Bar Pastoral menu with price

item price description
Soft - Chevre Frais (Goat) $6.00 Dutch girl creamery, lincoln, ne sour cream, tabbouleh, lemongrass.
Soft - Crescendo Crescenza (Cow) $6.00 Narragansett creamery providence, ribouncy - grilled cheese, yogurt.
Soft - Il Nocciolo(Sheep, Cow & Goat) $6.00 Caseficio alta langa, italyfluffy , doughy.
Soft - Brie Fermier (Cow) $6.00 Ferme de jouvence, france black truffle, fresh oysters, knob onion.
Soft - Grand Mere Adrienne (Goat) $6.00 Fromagerie jacquin, francecrushed velvet, buttermilk, pound cake.
Washed Rind Good Thunder (cow) $6.00 Alemar cheese mankato, mn peanut butter - beef –custard.
Washed Rind Arpea de Brebis (sheep) $6.00 Fromagerie agour, france clay, marcona almonds fresh linens.
Washed Rind Campo (cow) $6.00 Boxcarr handmade cheese cedar grove, nc fresh churned butter bacon – campfire.
Washed Rind La Jeune Autize (goat) $6.00 Rodolphe le meunier vendee, francesatin - kettle corn button mushroom.
Firm Hubaner (raw cow) $6.00 Senerrei Huban – doren, austria toffee, boiled peanuts, french onion soup.
Firm Pecorino Riserva del Fondatore (sheep) $6.00 Caseificio il fiorino – roccalbegna, italyolives, mashed potatoes, brown butter.
Firm Barber’s Vintage Reserve 1833 Cheddar (raw cow) $6.00 AJ & RG barber – somerset, united kingdomraw corn, grass, butterscotch.
Firm Walton Umber (raw cow) $6.00 Vulto creamery – walton, nyroasted parsnip, walnuts, earth.
Firm Stompetoren Grand Cru Gouda (raw cow) $6.00 Cono kaasmakers – stompetoren, holland whiskey, werther’s original, crunchy.
Blue Mitibleu (sheep) $6.00
Blue Gorgonzola Cremificato (cow) $6.00
Blue Bleu des Basques ( sheep) $6.00
Crispy Chickpeas $6.00 House spices, prairie breeze (cow).
Olives $6.00 Served warm, herbs, citrus.
House-made Pickles $5.00
Mini Grilled Cheese $9.00 Brioche, hittisau (cow), housemade jam.
Chicken Liver Mousse $8.00
Pheasant Pate $12.00 Roasted pheasant, bacon, walnuts.
Rabbit Rillette $12.00 Cured rabbit, bacon, butter, chives.
Tamworth Prosciutto (pork) $6.00
Bresaola (beef) $6.00
Dodge City (pork) $6.00
Summer Sausage (beef & pork) $6.00
Finnochiona (goat & pork) $6.00
Sopressata (pork) $6.00
Roasted Garlic Plate $6.00 Herb butter, baguette.
Tomato & Cheddar Soup $6.00 Barber’s vintage cheddar (raw cow), garlic croutons.
Panzanella $11.00 Cauliflower, butternut squash, beet arugula, pecorino riserva (sheep), red wine vinaigrette.
Charred Endive Salad $12.00 Red wine poached pear, walnuts, glacier blue (cow), mustard vinaigrette, balsamic reduction.
Lamb Meatballs $12.00 Butternut squash tomato sauce, zingerman’s cream cheese (cow), garlic baguette.
Flatbread $13.00 Braised tamworth prosciutto, 1655 gruyere (raw cow) caramelized pearl onions, arugula, horseradish cream.
Mac and Cheese $13.00 Add bacon $3.00.
Parisienne Gnocchi $15.00 Butternut squash, fennel, hazelnuts, taleggio (cow), brown butter, sage.
PEI Mussels $20.00 House curry spice blend, caramelized fennel, white wine, baguette.
Salmon $23.00 Lentils, mushrooms, swiss chard, beets.
Chicken Thighs $16.00 Crispy skin, farro, dried apricot, rainbow carrots, pomegranate and carrot top gremolata.
Pork Shank $22.00 Braised, polenta, glacier blue (cow) fennel, brussels sprouts.
Hanger Steak $20.00 Pommes aligot, Cantal Entre Deux (cow), sauce Chasseur, roasted tomatoes.
Brabander Cookie Plate $12.00 Brabander gouda (goat), almond fudge, apricot linzers, lace cookies.
Buttermilk Chocolate Cake $10.00 Creme fraiche ganache, spiced kettle corn.
Earl Grey Creme Brulee $9.00 Candied orange, shortbread.
Apple Cider Bread Pudding $9.00 Brioche, cider caramel, hazelnut granola, whipped cream.
Counter Culture Coffee $3.00

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