Homemade Spinach & Artichoke Dip |
$5.25 |
house blends of spinach and artichoke with fresh roasted bell peppers served with hot crisp tortilla chips, side of our sour cream & salsa included. |
Nachos Supreme |
$6.50 |
deep fried corn chips smothered with our famous chili, nacho cheese & salsa then covered with fresh tomato, scallions and a mountain of sour cream comes with a side of jalapenos |
Mozzarella Sticks |
$4.75 |
served with marinara |
Jalapenos Poppers |
$4.75 |
yeah baby... we got both types. you can choose sour cream or cheddar, or three of each. just let your server know! |
Baxter Boy's Buffalo Chicken Strips |
$5.50 |
deep fried moist tenders... teed in old school buffalo sauces and served with crisp fresh celery and blue cheese dressing or ranch. |
Chicken Tenders |
$5.50 |
served with your choice of dipping sauce. |
Breaded Pepper Jack Cheese Balls |
$4.75 |
6oz. battered pepper jack cheese deep fried until golden brown and served with salsa. |
Potato Skins |
$5.75 |
served with melted cheddar cheese, bacon, scallions and sour cream. |
Deep Fried Wings |
$4.95 |
your choice of sauce... hot, suicide or plain, served with celery and bleu cheese or ranch. |
Breaded Mushrooms |
$3.75 |
served with ranch. |
Deep Fried Shrimp Poppers |
$5.25 |
served with ranch. |
Chargrilled Ribeye |
$7.25 |
ribeye steak chargrilled to perfection and served with lettuce and tomato on a toasted bun. need grilled onions on that? well just ask. |
Golden Breaded Fish Sandwich |
$5.75 |
fresh atlantic cod dipped in select spices and deep fried to a crisp tenderness served with lettuce and tomato. your choice of baxter boy sauce (great for dipping fries) or tarter sauce. |
Chargrilled Teriyaki Chicken |
$5.75 |
marinated chicken breast chargrilled and topped with grilled sweet pineapple served on a bun with lettuce and tomato. |
Chargrilled Chicken |
$5.25 |
6oz. hefty chicken breast chargrilled tender and juicy served on a toasted bun with lettuce and tomato. |
The Baxter Boy Burger |
$8.25 |
two hefty burger patties with cheese, lettuce, tomato and onion. served with french fries and our famous baxter boy sauce |
French Dip |
$6.95 |
thinly sliced tender roast beef topped with baby swiss cheese and served with a side of au jus. |
Vegetable Beef |
$3.50 |
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Loaded Potato |
$3.50 |
|
World Famous Chili |
$3.50 |
|
Chef's Special Soup Of The Day |
$3.50 |
|
Hamburger |
$4.95 |
|
Cheeseburger |
$5.95 |
|
Veggie Burger |
$4.95 |
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Classic Club |
$4.95 |
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Blt |
$4.95 |
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Smoked Turkey |
$4.95 |
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Hot Ham & Swiss |
$4.95 |
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Grilled Cheese |
$3.95 |
|
House Salad |
$4.95 |
fresh greens served with diced tomatoes, croutons and a light dusting of mozzarella cheese. |
Chef Salad |
$6.95 |
fresh greens covered with smoked ham, turkey, mozzarella, cheddar and american cheese, croutons, onion and tomato |
Caesar Salad |
$4.95 |
fresh hearts of romaine lettuce tossed with parmesan and croutons add chicken- $1.00 |
Fried Chicken Salad |
$6.95 |
breaded chicken tenders deep fried and sliced over fresh greens with tomato, bacon and onion served with honey dijon dressing |
Grilled Chicken Salad |
$6.95 |
our house salad topped with a grilled chicken breast. |
French Fries |
$1.75 |
|
Chili Fries |
$2.50 |
|
Chili Cheese Fries |
$3.25 |
baxter boys beer battered |
Onion Rings |
$2.50 |
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Cole Slaw |
$1.00 |
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Homemade Potato Salad |
$1.00 |
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Smoked Baked Beans |
$1.00 |
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Maker Is Mark Baby Back Ribs |
$8.75 |
half slab of ribs marinated in our signature markers mark sauce. served with a side of french fries. |
Fettuccini Alfredo |
$6.25 |
fettuccini noodles topped in our homemade alfredo sauce. add chicken - $1.00 |
Chicken Quesadilla |
$7.95 |
grilled chicken, a blends of cheeses, scallions, salsa & lettuce, served in a flour tortilla. sour cream & guacamole on the side. |
Italian Baked Spaghetti |
$6.00 |
delicious baked spaghetti topped with a house red sauce. add meatballs - $1.00 |
10Oz. Strip Steak |
$11.95 |
10oz. strip steak served with a loaded baked potatoes including cheese, bacon, scallions and sour cream. |
Hot Brown |
$6.95 |
hot ham and turkey with tomato and bacon covered in swiss |