| Vegetarian Imperial Rolls |
$6.00 |
|
| Fire Fried Calamari |
$8.00 |
|
| Coconut Clams and Mussels |
$9.00 |
|
| Fried Soft Tofu |
$6.00 |
|
| Hoisin Glazed Baby Back Pork Ribs |
$12.00 |
|
| Smoked Salmon and Mango Rolls |
$8.00 |
|
| Duck Confit Spring Rolls |
$8.00 |
|
| Chili and Lemongrass Chicken |
$8.00 |
|
| Poached Ginger Chicken Salad |
$8.00 |
|
| Vietnamese Caramelized Shrimp Salad |
$12.00 |
|
| Beef Jerky and Green Papaya Salad |
$9.00 |
|
| Crispy Duck Confit and Pomelo Grapefruit Salad |
$7.00 |
|
| Butterfly Surf and Turf |
$18.00 |
|
| Thang Long Grilled Snapper |
$16.00 |
|
| Claypot Curry Salmon |
$16.00 |
|
| Crispy Fried Whole Fish |
|
|
| Sweet Potato and Shrimp Tempura |
$14.00 |
|
| Garlic and Chili Roasted Alaskan King Crab |
|
|
| Broken Jasmine Rice |
$2.00 |
|
| Sesame Asparagus with Orange Soy |
$5.00 |
|
| Vegetarian Platter |
$8.00 |
|
| Tofu and Sweet Potato Coconut Curry |
$7.00 |
|
| Garlic Fried Rice and Sausage |
$5.00 |
|
| Stir Fry of Sugar Snap Peas and Shiitake Mushrooms |
$4.00 |
|
| Shaking Beef Sizzler Plate |
$16.00 |
|
| Claypot Beef Short Rib |
$15.00 |
|
| Grilled Rib Eye Steak |
$18.00 |
|
| Duo of Chicken Curry and Satay |
$15.00 |
|
| Claypot Free Range Chicken |
$14.00 |
|
| Hanoi Caramel Pork Rice Bowl |
$12.00 |
|
| Hanoi Ginger Chicken Noodle |
$9.00 |
|
| Saigon Cinnamon Beef Noodle |
$9.00 |
|
| Hue Lemongrass and Oxtail Noodle |
$9.00 |
|
| Crab and Tomato Egg Drop Noodle |
$11.00 |
|
| Hanoi Caramel Pork and Noodles |
$10.00 |
|
| Wok Seared Garlic Noodles |
$9.00 |
|
| Stir Fry Seafood Glass Noodles |
$12.00 |
|
