| Filet Mignon Crostini |
$12.00 |
Sliced filet mignon topped with gorgonzola cheese, red pepper coulis, truffle oil and micro greens served on slices of toasted baguette |
| Wings |
$10.00 |
Served traditional spicy buffalo, sweet and sour asian, Bar-B-Q style or garlic parmesan |
| Kap't Krunch Chicken |
$10.00 |
Chicken breast strips coated in the one and only and served with a honey dijon dipping sauce |
| Seared Tuna Crisps |
$11.00 |
Thinly sliced ahi tuna over crispy wonton, wasabi mayo and soy reduction. |
| Zucchini Chips |
$9.00 |
Sliced paper thin and dusted in our seasoned flour the zucchini are lightly fried with lemon slices and served horseradish sour cream |
| Calamari |
$12.00 |
Served with shallots, cherry peppers, marinara dipping sauce. |
| Breaded Fresh Mozzarella Bites |
$8.99 |
Italian style breaded, bite size chunks of fresh mozzarella cheese. Served with marinara sauce |
| Baked Brie |
$13.00 |
Served with candied pecans, dried cherries, apple slices and toasted baguette |
| Broiled Jumbo Lump Crab Cakes |
$12.00 |
Red pepper coulis, chipolte sour cream and cilantro pesto |
| Lobster Bisque |
$9.00 |
Chive oil and chunks of lobster meat. |
| Soup Du Jour |
$8.00 |
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| Untraditional Caesar Salad |
$8.00 |
Romaine hearts with tomato, gorgonzola and croutons in caesar dressing |
| Waldorf Salad |
$8.00 |
Diced apples, walnuts and dried cranberries tossed with field greens and maple mayonnaise. Gluten free |
| 2013 Best In Babylon Chili Bowl |
$9.00 |
Served with sour cream, cheddar cheese and tortilla chips |
| Super Food Salad |
$8.00 |
ale & brussel sprout with roasted cashews, pomegranate seeds, apple, avocado, exotic grains in a creamy yogurt and passion fruit vinaigrette |
| French Onion |
$9.00 |
Crouton and melted gruyere cheese |
| Publick House Salad |
$8.00 |
Romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette. |
| Endive, Beet and Spinach Salad |
$9.00 |
Tossed with apples, pecans and gorgonzola cheese in a dijon vinaigrette. Gluten free |
| Garden Salad |
$8.00 |
Mixed greens, diced tomato and cucumber with balsamic vinaigrette |
| Warm Spinach & Farro Salad |
$9.00 |
Warm spinach with farro, grilled apple, grape tomato and toasted cashews in a dill vinaigrette |
| Honey Shallot Glazed Salmon |
$21.00 |
Pan seared salmon served with garlic herb risotto and asparagus in a honey shallot glaze |
| Fish & Chips |
$17.00 |
Beer battered haddock served with cole slaw, tartar sauce and sweet potato fries. |
| Espresso Dusted Grilled Shrimp |
$19.00 |
Served with bacon marmalade porter pear farro. Gluten free |
| Seafood Medley |
$20.00 |
Clams, mussels, shrimp and calamari in your choice of marinara, white wine or fra diavlo over linguini. |
| Southern Fried Chicken |
$18.00 |
Over butter bisquits, sauteed spinach and a southern style gravy |
| Carrot Ginger Tuna |
$20.00 |
Grilled ahi tuna steak topped with a bold carrot ginger sauce and served with scallion sesame risotto and sauteed baby spinach |
| Smothered Chicken |
$21.00 |
Sauteed chicken with grilled zucchini, roasted red pepper and fresh mozzarella served in a rosemary cream sauce |
| Petite Ribeye |
$21.00 |
10 ounce ribeye topped with mixed greens, kalamata olives, roasted tomato, goat cheese and tossed in a lemon basil vinaigrette and parmesan crisp |
| Marinated Skirt Steak |
$23.00 |
Served with mashed potato, crispy fried shallots, asparagus in a red wine demi glaze |
| Filet Mignon |
$28.00 |
Served with bacon shallot risotto and spinach in a madeira cream sauce topped with crispy shallots |
| Wild Mushroom Meatloaf |
$16.00 |
Served with sauteed spinach, mashed potatoes and gravy |
| Fig & Gruyere Chicken |
$18.00 |
Grilled chicken breast served with grilled apples and gruyere cheese over baby spinach and herb shallot mashed potato. Gluten free |
| Grilled Swordfish |
$23.00 |
Herb marinated and grilled , served with horseradish mashed potato, asparagus and topped with a tomato, caper cream |
| Truffle Mac N' Cheese |
$18.00 - $13.00 |
Made with fresh gemelli pasta, prosciutto , portabella mushroom, herb bread crumbs and truffle oil and topped with black truffle oil |
| Mahi Mahi |
$19.00 |
Mahi with chipolte dry rub with sweet plantains, slow roasted black beans and grilled zucchini topped with cilantro pesto |
| Wild Mushroom Ravioli |
$16.00 - $9.00 |
Wild mushroom ravioli with red pepper and zucchini noodles in a garlic cream sauce |
| Grilled Chicken Sandwich |
$12.00 |
On ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayo |
| 1/2 Pound Certified Angus Burger |
$10.00 |
On oversized english muffin. Toppings: cheddar, american, gruyere, bacon, mushroom, onion. Add $0.75 each. |
| Grilled Salmon |
$13.00 |
On brioche bread with lemon dill mayonnaise |
| Wild Mushroom Meatloaf Sandwich |
$13.00 |
On ciabbatta bread with gruyere cheese, lettuce, tomato and chipotle ketchup |
| Crispy Buffalo Chicken Wrap |
$12.00 |
Diced buffalo chicken, cheddar cheese, ranch and romaine lettuce |
| Guacamole Chicken Wrap |
$12.00 |
House rubbed chicken breast, cheddar cheese, avocado, mixed greens, ranch dressing & pico de gallo on toasted ciabatta |
| Certified Angus Beef Smoke Stack Burger |
$13.00 |
8 oz Patty on pretzel bread bun with cheddar cheese, smoked paprika aioli, bacon & onion ring |
| Crunch Chicken Sandwich |
$13.00 |
Crispy chicken, smoked paprika aioli, caramelized onions, goat cheese and sauteed spinach |
| The French Grilled Cheese |
$12.00 |
Thick sliced texas toast with brie and gruyere cheese with grilled apple slices and pecan chutney |
| Certified Angus Rise & Shine Burger |
$13.00 |
Espresso dusted 8oz patty with bacon, american cheese and topped with a sunny side up egg on a toasted english muffin with chipolte ketchup |
| Garden Veggie Burger or Turkey Burger |
$10.00 |
On whole grain ciabatta with avocado, vine ripened tomato and lettuce |
| Jumbo Lump Crabcake Sandwich |
$13.00 |
On brioche bread with creole tartar, lettuce and tomato |
| Marinated Skirt Steak Sandwich |
$14.00 |
On baguette bread with gruyere cheese, lettuce and basil mayonnaise |
| Waldorf Chicken Wrap |
$11.00 |
Apples, walnuts, dried cherries, romaine lettuce and maple mayonnaise |
| Pretzel Bread Reuben |
$13.00 |
Thinly sliced pastrami, gruyere cheese, brown mustard and sauerkraut fill out this new york classic served with french fries |
| Pulled Pork Sandwich |
$13.00 |
Served with our homemade barbeque sauce topped with smoked gouda and cole slaw tossed in our lemon basil vinaigrette on brioche roll with sweet potato fries |
| Certified Angus Steakhouse Burger |
$13.00 |
8oz House rubbed patty on toasted english muffin with gorgonzola cheese, caramelized onions, horseradish sour cream and A1 |
| American Grilled Cheese |
$11.00 |
Thick sliced texas toast with 5 slices of american cheese with thick cut bacon and sliced tomato |
| The Italian Grilled Cheese |
$11.00 |
Thick sliced texas toast with fresh mozzarella cheese, shaved parmesan and asiago cheese with prosciutto and basil pesto |
| Ahi Tuna Sandwich |
$14.00 |
8oz Ahi tuna with wasabi mayo, sesame ginger slaw and field greens. On a whole grain ciabatta bread. Served with french fries |
| Two Soft Corn Tortilla |
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Served with crunchy cabbage, pico de gallo, chipotle sour cream. Choice of shrimp 9, pulled pork 8, shredded chicken 8 grilled zucchini 7 |
| Mussel Pots - Coconut Lime |
$13.00 |
Mussles with coconut milk, limes and cilantro |
| Mussel Pots - Rock Shrimp |
$15.00 |
Mussels with rock shrimp, calamari and lobster cream |
| Mussel Pots - Dark Depths |
$13.00 |
Mussles with briwn ale, bacon, smoked gouda and roasted shallots |
| Pulled Pork Flatbread |
$12.00 |
Slow roasted pulled pork , tossed in our tangy barbecue sauce, topped with smoked gouda and cheddar cheese, caramelized onions, pico de gallo and chipotle sour cream drizzle |
| Shredded Chicken Tostadas |
$11.00 |
Layers of crispy corn tortillas stacked with shredded chicken, black bean and smoked jalapeno hummus, lemon basil slaw, melted cheddar cheese and served with sriracha honey sauce and cilantro pesto. |
| Gourmet Pizza For Two |
$16.00 |
Spicy jalapeno mango puree, goat cheese and mozzarella cheese, rock shrimp , bacon and grilled zucchini |
| Thai Vegan Pasta |
$7.99 |
Zucchini noodles sauteed with yellow squash, red pepper, sriracha sauce, basil and topped with cashews. Gluten free |
| Tuna Guacamole |
$11.00 |
Diced raw tuna with avocado. roasated tomato, cilantro and scallions and topped with micro-greens |
| Fried Spaghetti and Meatballs |
$11.00 |
Homemade meatballs, wrapped in angel hair pasta and fried crisp served atop spicy marinara and ricotta |
| Truffle Parmesan Fry |
$8.00 |
Hand cut french fries tossed in truffle oil, shaved parmesan and asiago cheese and an herb blend |
| Risotto |
$5.99 |
Aspargus & herb risotto, broccoli & cheddar risotto, bacon, shallot and smoked gouda risotto mushroom risotto, garlic & caper risotto |
| Side of Broccoli, Spinach or Aspargus |
$5.00 |
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