| 1. Cucumber Salad |
$3.25 |
freshly sliced cucumber with red onion and jalap.no in a sweet, lightly tangy dressing |
| 2. Egg Rolls |
$3.25 |
homemade deep-fried cabbage, carrot, bean-thread and ground pork wrapped in a thin egg roll skin, served with home-style sweet and sour sauce |
| Baby Egg Rolls |
$4.75 |
ground chicken with minced cilantro, green onion, and bean-thread noodle served with sweet and sour sauce |
| Chicken Basil Rolls |
$4.75 |
deep-fried ground chicken with basil leaves, freshly shredded cabbage and hot peppers served with our sweet and sour sauce |
| Crab Rangoon |
$4.75 |
crabmeat, cream cheese, and celery in crispy thin pastry; served with sweet and sour sauce |
| 3. Carrot Salad |
$3.75 |
freshly shredded carrot and tomato seasoned with lime juice, fish sauce and sugar |
| 4. Egg Salad |
$3.75 |
chopped fried egg atop a bed of fresh cucumber and tomato, sprinkled with ground peanut and a thai style homemade sweet and sour sauce |
| 5. Fried Tofu |
$3.75 |
tofu deep-fried til crispy, served with sweet and sour sauce sprinkled with ground peanut |
| 6. Spring Rolls |
$4.75 |
cucumber, bean sprout, tofu and sweet chinese sausage wrapped in a soft rice paper topped with our one-of-a-kind plum sauce |
| 7. Seafood Rolls |
$4.75 |
deep-fried seafood mixture wrapped in a thin rice paper, served with our sweet and sour sauce |
| Pot Sticker |
$4.75 |
steamed or deep-fried blended chicken and vegetable dumpling, served with homemade soy sauce (steamed) or sweet & sour sauce (fried) |
| Steamed Chive Dumpling |
$5.25 |
steamed chopped chive in thick rice cake, served with homemade chili soy sauce |
| Tod Mun |
$5.75 |
fish cake blended with thai curry and spices served with cucumber sauce topped with freshly ground peanut |
| 8. Satay |
$6.25 |
grilled pork or chicken on a skewer, served with our scrumptious peanut sauce and a mini cucumber salad |
| Chu Chee Chicken Stick |
$6.25 |
grilled chicken on a skewer topped with lightly sweetened spicy chu chee curry sauce |
| Fried Meatball |
$6.25 |
deep-fried sliced beef meatball on a skewer, served on a bed of freshly shredded cabbage and carrot topped with spicy sweet and sour sauce |
| 9. Beef Salad |
$7.95 |
seasoned boiled beef tossed with onion, cilantro and a pinch of ground chili atop freshly sliced cucumber |
| 10. Squid Or Shrimp Salad |
$8.25 |
succulent shrimp or sliced squid tossed with a flavorful touch of spicy soy bean oil, lemon grass, chili, onion and cilantro atop freshly prepared bed of lettuce |
| 11. Seafood Salad |
$8.75 |
tasty shrimp and sliced squid tossed with lemon grass, chili, spicy soy bean oil, onion and cilantro atop fresh lettuce |
| 12. Bean Thread Salad |
$8.25 |
tossed, seasoned clear noodle with minced shrimp, ground pork, red onion, celery and chili over a bed of fresh lettuce |
| 19. Rice Noodle Soup |
$6.50 |
thin rice noodle with bean sprout in beef or poultry broth, topped with chopped, aromatic cilantro and green onion your choice of beef, meatball, pork, chicken or tofu |
| 19. Rice Noodle Soup |
$1.00 |
add extra for shrimp |
| 20. Tom Yum Noodle |
$6.95 |
thin rice noodle in tasty hot and spicy broth with bean sprout, assorted fish cakes and ground chicken sprinkled with ground peanut and chopped cilantro |
| 21. Egg Noodle & BBQ Pork |
$6.95 |
egg noodle with bean sprout in clear chicken broth topped with sliced bbq pork and cilantro |
| 22. Egg Noodle & Duck |
$6.95 |
sliced roast duck over egg noodle and bean sprout in chicken-based broth topped with green onion and cilantro |
| 23. Tom Yum Egg Noodle |
$6.95 |
egg noodle and bean sprout in flavorful hot and spicy broth with assorted fish cakes, ground chicken and crushed peanut |
| 24. Yen Ta Fo |
$7.25 |
wide rice noodle and collard greens in zesty tofu paste-based broth with shrimp, squid, fish ball, tofu and fish cakes |
| 25. Tom Kha Kai |
$8.75 |
hot and sour soup with chicken, mushroom, lemon grass, lime juice, galanga, coconut milk and chili paste with soy bean oil (serve 2-4) |
| 26. Tom Yum Chicken |
$7.75 |
hot and sour soup with mushroom, lemon grass, lime l!eaves and chili paste with soy bean oil (serve 2-4) |
| 26. Tom Yum Shrimp |
$8.75 |
|
| 26. Tom Yum Seafood |
$9.25 |
shrimp & squid |
| Homemade Peanut Sauce |
$0.75 |
sweet & sour, plum, hot or ginger sauce |
| Packaged Soy Sauce |
$0.25 |
|
| R!ed Chili Paste |
$0.25 |
|
| 32. Pad Hot Pepper |
|
stir-fried meat with onion and jalap.no pepper |
| 33. Pad Ped |
|
stir-fried meat with spicy pepper sauce, sweet basil leaves and bamboo shoot |
| 34. Pad Ka Prao |
|
stir-fried meat with fresh sweet basil leaves and ground fresh hot pepper |
| 35. Pad Kra Tiem |
|
stir-fried meat with finely chopped fresh garlic in seasoned thai style light sauce |
| 36. Pad Nam Maan Hoi |
|
stir-fried meat with oyster sauce, mushroom, sliced green onion and just the right amount of light gravy |
| 37. Kai Lan |
|
stir-fried meat with collard green and bean sprout with lots of flour-based thick gravy |
| Greens With Oyster Sauce |
|
this "thai style" kai lan has collard green stir-fried with oyster sauce and black bean in light sauce |
| 38. Chop Suey |
|
stir-fried meat with assorted vegetables (collard green, bamboo shoot, bean sprout, mushroom, carrot, and boc choi) with ample thick gravy |
| Chop Suey Thai Style |
|
stir-fried meat and assorted vegetables with light oyster sauce |
| 39. Chow Mein |
|
stir-fried meat with an assortment of vegetables in thick gravy over egg noodle |
| 40. Pad Khing |
|
stir-fried meat with thinly sliced fresh ginger, onion, mushroom and sliced green onion |
| 41. Deep-Fried Chicken |
$6.75 |
seasoned thai style deep fried chicken wings (dark meat) served with spicy homemade sauce on the side |
| 42. Fried Dried Beef |
$6.75 |
deep fried thin strips of marinated dried beef served with spicy sauce on the side |
| 43. Thai Pork Sausage |
$6.75 |
sliced grilled pork sausage served with a side of peanut, diced fresh ginger and thai hot pepper |
| 44. Papaya Salad |
$6.75 |
shredded fresh papaya with tomato, dried shrimp, string bean and hot pepper, seasoned with fish sauce, sugar and lime juice |
| 45. Bamboo Shoot Salad |
$6.25 |
shredded simmered bamboo shoot with red onion, ground rice, mint leaves, ground dried chili and chopped green onion and cilantro |
| 46. Nam Tok |
$7.95 |
sliced boiled beef tossed with red onion, ground rice, mint leaves, ground dried chili, cilantro and onion |
| 47. Larb |
$7.25 |
choice of boiled ground beef, chicken, pork or sliced tofu tossed with red onion, ground rice, mint leaves, green onion, cilantro and ground dried chili |
| 48. Tom Yum Boiled Beef And Meatball |
$7.95 |
hot and sour beef broth with boiled beef and meatball, mushroom, lemon grass, lime leaves and chili paste with soy bean oil |
| 49. Sticky Rice |
$2.00 |
|
| 50. Steamed Rice |
$2.00 - $1.50 |
|
| 50. Steamed Noodle |
$2.00 |
thin or wide |
| 13. Pad Thai |
$7.25 |
thin rice noodle stir-fried with egg, bean sprout, ground peanut and minced preserved sweet radish, served with shredded fresh cabbage, carrot and lime |
| 14. Fried Rice |
$7.25 |
stir-fried rice with egg and bean sprouts sprinkled with chopped green onion and cilantro |
| Thai-Style Fried Rice |
$7.25 |
stir-fried rice with egg, collard green, white onion and tomato |
| Indian Fried Rice |
$7.25 |
stir-fried rice with indian curry, egg and white onion |
| Vegetable Fried Rice |
$7.25 |
indulge your vegetable-loving side with our stir-fried rice with egg and an assortment of vegetables |
| Combo Meat Fried Rice |
$8.75 |
(beef, chicken, pork, squid and shrimp) stir-fried steamed rice with egg and bean sprout, topped with green onion and cilantro |
| 15. Pad See Ew |
$7.25 |
non-spicy yet flavorful stir-fried wide rice noodle with egg, collard green and black bean sauce |
| 16. Pad Rad Na |
$7.25 |
lightly pan-fried wide rice noodle topped with seasoned thick flour-based gravy with collard green and black bean sauce |
| 17. Pad Kee Mao |
$7.25 |
zesty stir-fried wide rice noodle with egg, collard green, bean sprout, basil leaves, black bean sauce and chili sauce |
| 18. Pad Woon Sen |
$7.25 |
soft, clear bean thread noodle stir-fried with egg, assorted vegetables and green onion |
| 27. Kao Moo Dang |
$7.25 |
sliced bbq pork over steamed white rice lathered with special homemade sauce |
| 28. Kao Na Ped |
$7.25 |
sliced, boneless roast duck over steamed rice topped with homemade sauce scented with thinly sliced ginger |
| 29. Kao Kha Moo |
$7.25 |
sliced and seasoned ham hock stewed thai-style and served over steamed rice |
| 30. Kao Mun Kai |
$7.25 |
sliced steamed chicken breast over special rice with spicy homemade ginger sauce on the side |
| 31. Panang Curry |
$7.50 |
choice of beef, chicken, pork or tofu simmered in panang curry, coconut milk, scented lime leaves and a touch of chili, served with steamed rice on the side |
| Green Curry |
$7.50 |
choice of beef, chicken, port or tofu simmered in green curry paste and coconut milk with bamboo shoot, eggplant, string bean and basil leaves, served with steamed rice on the side |
| Rama Chicken Or Tofu |
$7.50 |
chicken or tofu simmered in curry sauce over steamed broccoli, topped with peanut sauce and served with a s!ide order of steamed rice or steamed thin rice noodle |
| Family-Style |
$8.95 |
|
| Roast Duck |
$11.95 |
|
| 1. Basil Duck |
$8.95 |
sliced roast duck stir-fried with basil leaves and ground fresh hot pepper over steamed rice |
| 2. Pad Prig Khing |
$7.25 |
prig khing pepper sauce stir-fried with your choice of beef, chicken, pork or tofu with string bean and lime leaves over steamed rice |
| Pad Prig Khing With Roast Pork |
$8.25 |
an original thai pad prig khing! roast pork stir-fried with pepper sauce, string bean and lime leaves over steamed rice |
| Greens With Roast Pork |
$8.25 |
collard green stir-fried with sliced roast pork and hot pepper in light oyster sauce over steamed rice |
| 3. Pad Nam Prig Pao |
$7.25 |
your choice of beef, chicken, pork or tofu stir-fried with onion, fresh basil leaves, chili paste with soy bean oil and hot pepper over steamed rice |
| 4. Basil Beef Meatball |
$7.25 |
sliced beef meatball stir-fried with fresh basil leaves, bamboo shoot and ground fresh pepper over steamed rice |
| 5. Pad Ped Fishball |
$7.25 |
sliced fishball stir-fried with spicy pepper sauce, basil leaves, bamboo shoot and ground fresh hot pepper over steamed rice |
| Family Style (No Rice) |
$8.95 |
your choice of meat: beef, chicken, pork or tofu |
| Family Style (No Rice) |
$10.95 |
your choice of meat: greens with roast pork |
| Family Style (No Rice) |
$11.95 |
your choice of meat: basil duck |
| Family Style (No Rice) |
$10.95 |
your choice of meat: prig khing roast pork |
| Family Style (No Rice) |
$1.00 |
add for beef & shrimp |
| Thai Ice Coffee |
$2.95 |
|
| Thai Ice Tea |
$2.95 |
with or without cream |
| Thai Ice Tea |
$4.00 |
no ice |
| Coke |
$1.25 |
diet coke, pepsi or 7-up |
| Bottled Water |
$1.00 |
cup of ice |
