| French Onion Soup |
$6.00 |
a blend of caramelized onions in a rich beef broth, baked with garlic croutons, gruyere cheese and battered onion rings |
| Soup of the Day |
$4.00 |
our chef's choice, made daily with the freshest seasonal ingredients |
| Coconut Shrimp |
$9.00 |
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce |
| Crab Cake |
$7.00 |
one pan-seared jumbo lump crab cake served with watercress salad, spicy Cajun remoulade sauce and roasted corn salsa |
| Buffalo Chicken |
$8.00 |
six buffalo chicken breast tenders served with cole slaw and a creamy maytag blue cheese dipping sauce |
| Fruit Plate |
$8.00 |
fresh seasonal fruit served with cottage cheese and homemade banana nut bread; with chicken or tuna salad $2.00, with crab salad $3.00 |
| The Trio Salad |
$10.00 |
all white meat chicken salad, crab salad and tuna salad in a crisp lettuce bowl, served with and assortment of fresh fruit |
| The Sirloin Cobb Salad |
$13.00 |
seared sirloin steak atop a bed of crisp chopped greens tossed in our house balsamic vinaigrette with hard-boiled egg, artichoke hearts, avocados, dry-cured olives, cucumber and tomatoes |
| Chop House Salad |
$8.00 |
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette |
| Caesar Salad |
$8.00 |
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese, with blackened or grilled chicken $2.00, with blackened or grilled salmon or |
| Catch of the Day |
$16.00 |
served with minnesota wild rice, vegetable of the day and tartar sauce |
| Fettuccine Alfredo |
$11.00 |
fettuccine pasta tossed with grilled vegetables and a light Asiago cream sauce, with grilled or blackened chicken breast $2.00, with grilled or blackened salmon $4.00 |
| Kentucky Hot Brown |
$10.00 |
shaved ham and turkey covered in a cheddar cream sauce and topped with crisp bacon and tomato slices, served on toasted white bread |
| Crab Cakes |
$13.00 |
two pan-seared jumbo lump crab cakes served with French fries, spicy Cajun remoulade sauce and roasted corn salsa |
| Wild Mushroom Ravioli |
$11.00 |
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato cream sauce |
| Vegetarian Greek Pasta |
$13.00 |
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese, with grilled chicken $2.00 |
| The Supper Club |
$8.50 |
triple decker on toasted wheat with oven roasted turkey breast and Virginia ham, cheddar cheese, crisp bacon, lettuce, tomato and mayonnaise |
| Chicken Salad Sandwich |
$8.00 |
all white meat homemade chicken salad served on your choice of white or wheat bread and dressed with lettuce and tomato |
| Tuna Melt |
$8.00 |
homemade tuna salad topped with caramelized onions and kentucky cheddar cheese, broiled open-faced and served on your choice of white or wheat bread |
| Reuben Sandwich |
$8.50 |
shaved corned beef, sauerkraut and the house thousand island dressing served on toasted light rye bread |
| Soup and Half Sandwich |
$8.25 |
the sandwiches listed above may be paired with a bowl of soup of the day |
| Signature Burger |
$9.25 |
8 oz, certified black angus sirloin burger, flame grilled and served with choice of cheese, tomato, onion and lettuce on your choice of a kaiser or onion roll |
| Italian Chicken Ciabatta |
$9.25 |
lightly seasoned and grilled chicken breast topped with aged provolone and roasted red pepper pesto served on toasted ciabatta bread |
| Fish Sandwich |
$9.00 |
fresh North Atlantic tilapia lightly breaded and fried, served on a kaiser roll with lettuce, tomato and tartar sauce |
| Beef Tenderloin Sandwich |
$10.00 |
marinated and chilled beef tenderloin strips served with caramelized onions, Swiss cheese, lettuce, tomato and horseradish mayonnaise on toasted rosemary foccacia |
| Shrimp Cocktail |
$2.75 - $14.00 |
Ecuadorian white shrimp chilled on ice and served with cocktail sauce and fresh lemon |
| Alaskan King Crab Leg |
$10.00 |
1/2 lb, sweet and succulent! served with horseradish cream, cocktail sauce and fresh lemon |
| Oysters on the Half Shell |
$9.75 - $16.00 |
large, sweet and earthy oysters from new England served with cocktail sauce, horseradish and fresh lemon |
| Shellfish Trio |
$19.00 |
four large, sweet and earthy blue point oysters, two Ecuadorian white shrimp, and one half pound of Alaskan king crab, served with drawn butter, horseradish cream, cocktail sauce and fresh lemon |
| French Onion Soup |
$6.00 |
a blend of caramelized onions in a rich beef broth, baked with garlic croutons, gruyere cheese and battered onion rings |
| Soup of the Day |
$4.00 |
our chef's choice, made daily with the freshest seasonal ingredients |
| Bruschetta |
$9.00 |
toasted French bread brushed with olive oil and topped with roasted plum tomatoes, crushed garlic, basil pesto and fresh mozzarella |
| Wild Mushroom Ravioli |
$9.00 |
ravioli stuffed with wild mushrooms and tossed with fresh herbs and toasted pine nuts in a gorgonzola and sun-dried tomato creams sauce |
| Hoison-Glazed Baby Back Ribs |
$11.00 |
half rack served with Asian slaw |
| Rock Shrimp and Vegetable Tempura |
$10.00 |
fresh seasonal vegetables and rock shrimp flash-fried in tempura batter served with a ginger-soy dipping sauce |
| Crab Cake |
$8.00 |
one pan-seared jumbo shrimp lump crab cake served with spring mix salad, spicy Cajun remoulade sauce and roasted corn salsa |
| Coconut Shrimp |
$11.00 |
Chilean jumbo shrimp lightly breaded and fried, served with a roasted pineapple salsa and orange-chili dipping sauce |
| Steamed Mussels |
$9.00 |
one pound of Prince Edward island mussels prepared in a lobster broth with roasted tomatoes and fresh herbs, served with toast points |
| Blackened Ahi Tuna |
$11.00 |
sushi grade ahi tuna Creole blackened and seared rare with a sesame and peppercorn crust served along side a sesame seaweed salad and drizzled with wasabi and miso vinaigrettes |
| Frog Legs |
$8.00 |
frog legs in a lemon pepper seasoned batter, fried and served with drawn butter |
| Blue Cheese Wedge |
$5.00 |
a crisp iceberg lettuce wedge and sliced tomatoes topped with crisp bacon and served with maytag blue cheese dressing |
| Caesar Salad |
$5.00 |
fresh hearts of Romaine, lightly tossed in our house Caesar dressing topped with herbed croutons and shaved Romano cheese |
| Signature Salad |
$5.00 |
fresh field greens, honey-marinated orange segments, walnuts, diced tomatoes and cucumber with a golden sesame vinaigrette, (contains peanut oil) |
| Chop House Salad |
$5.00 |
fresh mixed greens, tossed with julienne peppers, diced red onions, artichoke hearts, kalamata olives, haricots vert and feta cheese tossed in a champagne poppy seed vinaigrette |
| Kentucky Blue |
$7.00 |
hearts of Romaine, sliced cucumber, and diced red onion, tossed with blue cheese vinaigrette topped with candied walnuts and Granny Smith apples |
| Capri Salad |
$8.00 |
vine-ripened heirloom tomatoes and buffalo mozzarella cheese, topped with fresh basil land house made pesto lemon vinaigrette |
| Pecan-Crusted Grouper |
$27.00 |
lightly-breaded grouper served with vanilla-infused sweet potatoes, wilted spinach and cayenne butter |
| Grilled Ahi Tuna |
$28.00 |
sushi grade ahi tuna steak seared rare with wasabi infused whipped potatoes, battered snow peas and tomato-miso broth |
| Chilean Sea Bass |
$30.00 |
pan-seared sea bass fillet served with chive whipped potatoes, grilled asparagus, and red curry-garlic sauce |
| Seafood Trio |
$24.00 |
scallops, shrimp and Prince Edward island mussels prepared in a lobster broth, with roasted tomatoes and fresh herbs with a side of angel hair pasta and toast points |
| Crab Cakes |
$19.00 |
two pan-seared jumbo lump crab cakes with a spicy Cajun remoulade sauce, roasted corn salsa, minnesota wild rice and grilled asparagus |
| Walleye Pike |
$19.00 |
beer battered and flash fried to a light golden brown served with basmati rice pilaf, wilted spinach and tartar sauce |
| Filet Mignon |
$30.00 - $32.00 |
the most tender cut of 100% natural grain fed beef |
| New York Strip |
$35.00 |
robust in flavor, a premium 14 oz, cut of our finest beef |
| Ribeye Steak |
$28.00 |
a 12 oz, cut, well-marbled for big flavor and extreme tenderness |
| North Atlantic Salmon |
$23.00 |
flown in daily to ensure the highest quality and freshness |
| Alaskan King Crab Legs |
$33.00 |
the highest quality crab legs available on the market |
| South African Lobster Tail |
|
broiled to perfection and served with seasoned drawn butter |
| Sweet Potato Casserole |
|
with a pecan crust |
| Baked Potato |
|
one pound potato with butter and sour cream |
| Garden Fresh Spinach |
|
wilted in drawn butter |
| Sauteed Mushrooms |
|
lightly seasoned and sauteed |
| Macaroni and Cheese |
|
a blend of seven cheeses and baked |
| Whipped Potatoes |
|
with a hint of garlic |
| Grilled Asparagus |
|
brushed with olive oil |
| Rice Pilaf |
|
long grain basmati rice with steamed vegetables |
| Fresh Broccoli |
|
steamed to perfection |
| Vegetable of the Day |
|
chef's choice of seasonal ingredients |
| Signature Filet |
$31.00 |
a 6 oz, cut of natural grain-fed tenderloin served with smoked cheddar potatoes au gratin, asparagus and bordelaise sauce |
| Beef Tournedos Oscar |
$32.00 |
twin petite tenderloin filets topped with jumbo lump crabmeat and shaved with garlic-roasted fingerling potatoes, asparagus and bearnaise sauce |
| Almond Crusted Pork Tenderloin |
$24.00 |
pan-roasted pork tenderloin served with creamy polenta, grilled asparagus and a peach marsala sauce |
| Shrimp Gnocchi |
$22.00 |
Italian potato dumplings, pancetta, slow-roasted plum tomatoes, roasted bell peppers and fresh herbs, baked in a parmesan cream sauce and topped with three grilled jumbo shrimp |
| Dijon-Crusted Rack of Lamb |
$32.00 |
domestic rack of lamb served with gruyere bread pudding and wilted spinach, drizzled with a rosemary demi-glace |
| Chicken Chardonnay |
$18.00 |
pan-roasted chicken breasts served in a creamy chardonnay sauce with sun-dried tomatoes and spinach served over garlic mashed potatoes |
| Chicken Cordon Bleu |
$12.00 |
grilled chicken breast topped with shaved honey baked ham and emmenthai Swiss cheese served with dijonaise on a toasted kaiser bun |
| Vegetarian Greek Pasta |
$17.00 |
penne pasta tossed with fresh herbs, kalamata olives, tomatoes and sweet vidalia onions, finished with a white wine reduction and topped with feta cheese |
