| Tom Kha |
$8.99 |
An exotic creamy soup with chicken, coconut milk, kaffir lime leaf, lemon grass, galangal, mushrooms and green onion, may also be prepared vegetarian |
| Tom Yum Goong |
$7.99 |
A zesty spicy and sour soup with shrimp, mushrooms, kaffir lime leaf and lemon grass |
| Pla Sarm Rod (Three Flavor Sea Bass) |
$31.99 |
Three flavor sea bass fried in a sweet, spicy and sour thai sauce, served with asparagus |
| Seared Ahi Tuna |
$29.99 |
Seared sushi grade ahi tuna with a plum ginger honey sauce, sesame pasta |
| Pla Prik Khing Salmon |
$25.99 |
Grilled salmon filet with a delightful prik khing spicy ginger curry |
| Garlic Jumbo Prawns |
$28.99 |
Garlic jumbo prawns, sauteed leeks |
| Cod with Thai Chili Sauce |
$29.99 |
Garlic chili sauce, thai basil oil |
| Honey Ginger Duck |
$27.99 |
Crispy yet moist duck with a honey ginger glaze |
| Tamarind Filet Mignon |
$31.99 |
Bacon wrapped filet mignon, tamarind puree, sriracha sauce, seasonal vegetables |
| Rack of Lamb with Soy Bean Sauce |
$33.99 |
Colorado rack of lamb marinated with white wine and asian sauces on choy vegetables, wasabi basil mashed potatoes, soy bean sauce |
| Panang Curry - Vegetarian |
$16.99 |
Homemade medium panang curry with coconut milk, thai basil, kaffir lime leaf and assorted vegetables |
| Panang Curry - Chicken or Beef |
$18.99 |
Homemade medium panang curry with coconut milk, thai basil, kaffir lime leaf and assorted vegetables |
| Panang Curry - Shrimp |
$22.99 |
Homemade medium panang curry with coconut milk, thai basil, kaffir lime leaf and assorted vegetables |
| Gang Deang - Vegetarian |
$15.99 |
Homemade medium red curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Deang - Chicken or Beef |
$17.99 |
Homemade medium red curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Deang - Shrimp |
$21.99 |
Homemade medium red curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Keow Wan - Vegetarian |
$15.99 |
Homemade medium spicy green curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Keow Wan - Chicken or Beef |
$17.99 |
Homemade medium spicy green curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Keow Wan - Shrimp |
$21.99 |
Homemade medium spicy green curry with coconut milk, bamboo shoots and fresh thai basil |
| Gang Ka - Ree |
$17.99 |
Mild yellow curry served with carrots, potatoes, yellow onion and chicken |
| Gang Ka - Ree - Vegan |
$15.99 |
May also be prepared vegan |
| Gang Phed Ped |
$21.99 |
Sliced boneless duck simmered in medium red curry, coconut milk, thai basil and fresh tomato |
| Masaman Curry |
$17.99 |
Mild masaman curry with boneless chicken breast & coconut milk, tamarind juice, potatoes, carrots, peanuts, onions & bay leaf |
| Masaman Curry - Vegetarian |
$15.99 |
May also be prepared vegetarian |
| Pad Thai - Vegetarian |
$15.99 |
The most popular dish from thailand, rice noodles stir fried with green onions, egg and our exclusive pad thai sauce, topped with ground peanuts |
| Pad Thai - Chicken |
$17.99 |
The most popular dish from thailand, rice noodles stir fried with green onions, egg and our exclusive pad thai sauce, topped with ground peanuts |
| Pad Thai - Shrimp and Chicken |
$20.99 |
The most popular dish from thailand, rice noodles stir fried with green onions, egg and our exclusive pad thai sauce, topped with ground peanuts |
| Spicy Mint Noodle - Vegetarian |
$17.99 |
A dish that is spicy yet soothing & refreshing at the same time, rice noodles stir fried with onions, tomatoes, red peppers, mint & a delicious blend of thai spices and herbs and a special tangy thai |
| Spicy Mint Noodle - Chicken or Beef |
$19.99 |
A dish that is spicy yet soothing & refreshing at the same time, rice noodles stir fried with onions, tomatoes, red peppers, mint & a delicious blend of thai spices and herbs and a special tangy thai |
| Spicy Mint Noodle - Shrimp |
$23.99 |
A dish that is spicy yet soothing & refreshing at the same time, rice noodles stir fried with onions, tomatoes, red peppers, mint & a delicious blend of thai spices and herbs and a special tangy thai |
| Pad Seiw - Vegetarian |
$15.99 |
Thick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black sweet bean sauce |
| Pad Seiw - Chicken or Beef |
$17.99 |
Thick wheat noodles stir fried with broccoli, carrots, cabbage and egg in our black sweet bean sauce |
| Park City Kao Pad - Vegetarian |
$15.99 |
Our special mild fried rice, fresh jasmine rice pan fried with egg, onion & assorted vegetables with just a hint of seasoning |
| Park City Kao Pad - Chicken or Beef |
$17.99 |
Our special mild fried rice, fresh jasmine rice pan fried with egg, onion & assorted vegetables with just a hint of seasoning |
| Park City Kao Pad - Shrimp |
$21.99 |
Our special mild fried rice, fresh jasmine rice pan fried with egg, onion & assorted vegetables with just a hint of seasoning |
| Pad Ga Prow - Vegetarian |
$16.99 |
A famous thai dish with fresh chili, bell peppers, onion, assorted vegetables and thai basil |
| Pad Ga Prow - Chicken or Beef |
$18.99 |
A famous thai dish with fresh chili, bell peppers, onion, assorted vegetables and thai basil |
| Pad Ga Prow - Duck |
$21.99 |
A famous thai dish with fresh chili, bell peppers, onion, assorted vegetables and thai basil |
| Pad Ga Prow - Shrimp |
$22.99 |
A famous thai dish with fresh chili, bell peppers, onion, assorted vegetables and thai basil |
| Pad Him - Ma - Parn - Vegetarian |
$15.99 |
A delightful stir fry with roasted cashews, assorted vegetables, onions and a special oyster sauce |
| Pad Him - Ma - Parn - Chicken or Beef |
$17.99 |
A delightful stir fry with roasted cashews, assorted vegetables, onions and a special oyster sauce |
| Pad Him - Ma - Parn - Shrimp |
$21.99 |
A delightful stir fry with roasted cashews, assorted vegetables, onions and a special oyster sauce |
| Pad Khing - Vegetarian |
$15.99 |
Fresh ginger sauteed with black bean sauce, black asian mushrooms, onion and assorted vegetables |
| Pad Khing - Chicken or Beef |
$17.99 |
Fresh ginger sauteed with black bean sauce, black asian mushrooms, onion and assorted vegetables |
| Pad Khing - Duck |
$20.99 |
Fresh ginger sauteed with black bean sauce, black asian mushrooms, onion and assorted vegetables |
| Pad Khing - Shrimp |
$21.99 |
Fresh ginger sauteed with black bean sauce, black asian mushrooms, onion and assorted vegetables |
| Thai Gai Yang |
$17.99 |
Chicken breast marinated with thai spices and very mild yellow curry powder, then grilled, served with sweet and sour sauce |
| Thai Moo Yang |
$17.99 |
Boneless pork marinated with honey and thai spices, then grilled, served with a mildly spicy soy sauce |
| Lobster and Mango Spring Roll |
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| Tom Kha Coconut Soup with Chicken |
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| Pad Thai |
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| Pla Sarm Rod Three Flavor Sea Bass |
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| Cod with Thai Chili Sauce |
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| Honey Ginger Duck |
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| Tamarind Filet Mignon |
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| Choice of Dessert |
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| Lobster and Mango Spring Roll |
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| Ahi Tuna Tartare |
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| Larb Gai Poached Chicken Lettuce Wrap |
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| Pla Sarm Rod Three Flavor Sea Bass |
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| Cod with Thai Chili Sauce |
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| Garlic Jumbo Prawn |
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| Tamarind Filet Mignon |
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| Rack of Lamb with Soy Bean Sauce |
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| Kao Neow Purple Sticky Rice with Mango |
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| Steamed Jasmine Rice |
$1.50 |
Per person |
| Bowl of Brown Rice |
$3.95 |
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| Basket of Sticky Rice |
$3.50 |
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| Bowl of Satay Sauce |
$5.00 |
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| Steamed Vegetables |
$6.99 - $9.99 |
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| Lobster & Mango Spring Roll |
$10.99 - $19.99 |
Light and delicate fresh spring roll with lobster meat, fresh mango, thai basil and nam pla sauce |
| Crab & Apple Spring Roll |
$9.99 - $17.99 |
Crab meat with apple slices, mint, cilantro and a hint of mayonnaise in a fresh spring roll, served with tamarind sauce |
| Chicken Satay |
$7.99 - $13.99 |
Chicken tenders marinated overnight with thai herb and coconut milk then grilled, complimented by peanut sauce & cucumber sauce |
| Pan - Asian Ahi Tuna Tartare |
$14.99 |
Diced sushi grade ahi tuna with avocado in ponzu sriracha sauce |
| Peak Gai (Thai Angel Wings) |
$6.99 - $11.99 |
Chicken wings, stuffed with glass noodles, onion, black asian mushrooms, water chestnuts and spiced chicken then fried to a golden brown, served with sweet and sour sauce |
| Po Pia Tod |
$6.99 - $11.99 |
Crispy spring rolls, vegetables, glass noodles and spices in spring roll skins fried to a golden brown, served with sweet and sour sauce |
| Po Pia Sod |
$7.99 - $13.99 |
Shrimp, cilantro, mint, bean sprouts, lettuce and cucumber wrapped in fresh spring rolls, served with hoisin dippping sauce and chili sauce, may also be prepared vegetarian |
| Coconut Sesame Shrimp |
$6.99 - $11.99 |
Shrimp in a delicate coconut and black sesame seed batter, served with a sweet chili dipping sauce |
| Thai Calamari |
$13.99 |
Calamari slices are marinated overnight in special herbs, spices and thai sauces, rolled in tapioca flour then fried to a golden brown, served in vegetable cups with a sweet chili dipping sauce |
| Thai Dumplings |
$7.99 - $13.99 |
Steamed dumplings filled with shrimp, crab, chicken, onions & water chestnuts, served with a special bangkok thai on main soy dipping sauce |
| The White Plate |
$20.99 |
Lobster & mango, crab & apple and po pia sod fresh spring rolls |
| Bangkok Thai on Main Appetizer Plate |
$20.99 |
2 Satay, 1 peak gai, 2 po pia tod, 2 coconut sesame shrimp and a portion of crispy mee krob noodles |
| Black and White Sesame Crusted Seared Ahi Tuna with Salad |
$14.99 |
Seared sushi grade ahi tuna over mixed green with a wasabi balsamic vinaigrette |
| Larb Gai Poached Chicken Salad |
$12.99 |
Poached chopped chicken breast tossed with onions, chilies, cilantro, lemon grass, toasted rice powder, lime juice and mint leaf, served on a bed of fresh leaf lettuce |
| Som Tum Papaya Salad |
$12.99 |
Shredded green papaya with shrimp or vegetarian, seasoned with lime juice, tomatoes, ground peanuts and a tangy sauce, served on a bed of fresh greens |
| Mixed Greens |
$7.99 |
Mixed greens with our own house salad dressing |
