| Beef Tataki |
$9.00 |
lightly seared beef (usda choice)and sliced onion served with ponzu sauce |
| Maguro Tataki |
$9.50 |
lightly seared fresh tuna and sliced onion served with ponzu sauce |
| White Tuna Tataki |
$8.50 |
lightly seared fresh white tuna and sliced onion served with ponzu sauce |
| Madai Carpaccio |
$10.00 |
fresh japanese sea bream is served "carpaccio" style with ponzu, olive oil, and balsamico |
| Shiromi Ceviche |
$9.00 |
white fish with citrus vinegar |
| Sunomono |
$8.50 |
assorted fish with seasoned vinegar |
| Hamachi Usuzukuri |
$9.50 |
thinly sliced fresh yellowtail served with ponzu sauce, chili sauce and sesame oil |
| Ankimo |
$8.50 |
steamed monk fish liver with ponzu sauce |
| Kinutamaki |
|
thinly sliced daikon radish marinated in sweet rice vinegar, rolled with avocado, cucumber and tobiko |
| Kinutamaki |
$8.00 |
tuna |
| Kinutamaki |
$7.50 |
sake |
| Kinutamaki |
$7.50 |
saba |
| Naruto |
$7.50 |
crab stick, flying fish roe and avocado rolled in thinly sliced cucumber |
| Natto |
|
fermented soy bean w/squid or tuna |
| Natto |
$8.00 |
squid |
| Natto |
$8.50 |
tuna |
| Edamame |
$4.00 |
lightly salted, boiled green soybean |
| Gyoza |
$5.00 |
meat and vegetable dumplings served steamed, deep fried or panfried |
| Shumai |
$6.00 |
round shelled shrimp dumplings, served steamed or deep fried |
| Nasu Dengaku |
$5.00 |
fried eggplant baked with sweet red miso paste |
| Agedashi Tofu |
$6.50 |
fried tofu served in dashi soup stock |
| Hamachi Kama |
$13.00 |
yellowtail collar lightly salted and broiled |
| Hokkaiyaki |
|
baked shitake,enoki mushroom,crab stick,tobiko,and spicy mayo w/scallops or calamari |
| Hokkaiyaki |
$8.50 |
scallops |
| Hokkaiyaki |
$8.00 |
calamari |
| Tatsuta Age |
$6.50 |
deep fried marinated chicken |
| Kaki Fry |
$7.00 |
deep fried oysters in panko crumbs |
| Ikageso Karaage |
$6.50 |
deep fried squid tentacles |
| Tempura |
|
choice of shrimp, vegetables or soft shell crab lightly battered and deep fried |
| Tempura |
$8.50 |
shrimp |
| Tempura |
$6.50 |
vegetables |
| Tempura |
$8.50 |
shrimp & vegetables |
| Tempura |
$10.00 |
soft shell crab |
| Miso Soup |
$2.75 |
soybean soup with tofu and seaweed |
| Nameko Miso Soup |
$3.75 |
soybean soup with nameko mushroom |
| Chawan Mushi |
$6.00 |
steamed egg custard with chicken, fish cake and ginkgo nut |
| Bluefin Salad |
|
house salad with lettuce, tomato, cucumber, tofu, wakame seaweed and bonito flakes |
| Bluefin Salad |
$6.00 |
wafu salad |
| Bluefin Salad |
$4.00 |
mini wafu salad |
| Seaweed Salad |
$5.00 |
fresh seasoned seaweed with sesame |
| Shiitake Salad |
$8.00 |
shiitake mushroom tempura on the spring mix salad with ponzu dressing |
| Calamari Salad |
$9.00 |
calamari sauteed with garlic and soy sauce, served with salad greens |
| Salmon Avocado Salad |
$8.50 |
avocado,cucumber, crab stick, flying fish roe, mayo, wrap with thin sliced raw salmon |
| Avocado Salad |
$8.50 |
avocado, cucumber, crab stick and flying fish roe, mayo, on top of salad greens |
| Sashimi Dinner |
$26.00 |
chef's choice of assorted sashimi. comes with salad, rice and miso soup |
| Sashimi Deluxe Dinner |
$38.00 |
chef's choice of premium assorted sashimi. comes with salad, rice and miso soup |
| Chirashi |
$22.00 |
assorted fresh seafood over a bed of seasoned sushi rice. comes with salad, miso soup |
| Donburi |
$18.00 |
choice one or two kind of fresh seafood over a bed of seasoned sushi rice. comes with salad, miso soup. tuna*, sake*, hamachi*, saba*, ikura*. |
| Sushi & Sashimi Combo |
$48.00 - $28.00 |
chef's choice of assorted sushi and sashimi. comes with salad and miso soup |
| Maki |
$50.00 - $28.00 |
|
| Nigiri |
$38.00 - $55.00 |
|
| Teriyaki |
|
choice of beef (usda choice), chicken or salmon broiled w/sweetened soy sauce. with salad, rice and miso soup |
| Teriyaki |
$16.00 |
beef |
| Teriyaki |
$11.50 |
chicken |
| Teriyaki |
$15.00 |
salmon |
| Katsu |
|
choice of pork, chicken or shrimp breaded with panko and deep fried. with salad, rice and miso soup |
| Katsu |
$11.00 |
pork, chicken or shrimp |
| Wafu Steak |
$16.00 |
sirloin steak (usda choice) with house ginger sauce. with salad, rice, and miso soup |
| Yakiniku |
$16.00 |
sliced bls short ribs (angus beef) in spicy japanese bbq sauce. comes with salad, rice and miso soup |
| Tempura Dinner |
$15.00 |
shrimp and vegetables lightly battered and deep fried. comes with salad, rice and miso soup |
| Donburi |
|
choice of pork cutlet, yakiniku or unagi on bed of rice. comes with miso soup |
| Donburi |
$11.00 |
pork katsu or yakiniku |
| Donburi |
$16.50 |
unagi |
| Curry |
|
choice of japanese curry served with rice.comes with miso soup |
| Curry |
$8.00 |
plain |
| Curry |
$12.00 |
chicken katsu, pork katsu or shrimp katsu |
| Curry |
$16.00 |
beef katsu |
| Tempura Udon Or Soba |
$12.00 |
thick udon noodles or soba buckwheat noodles served in a light fish soup with shrimp & veg tempura |
| Wakame Udon Or Soba |
$9.00 |
thick udon noodles or soba buckwheat noodles served in a light fish soup with wakame seaweed |
| Zaru Soba |
$10.00 |
buckwheat noodles served with dipping sauce |
| Tem-Zaru Soba |
$12.00 |
shrimp tempura with chilled buckwheat noodles and dipping sauce |
| Nabeyaki Udon |
$14.00 |
thick udon noodles served in a light broth with shrimp tempura, chicken, fish cake, vegs, topped with a egg |
| Curry Udon |
$12.00 |
thick udon noodles with japanese curry |
| Yaki Soba |
$10.00 |
pan fried noodles with mixed vegetable in soy based sauce |
| Sashimi Lunch |
$15.00 |
assortment of sashimi with salad, rice and miso soup |
| Maki Lunch |
$11.50 |
two rolls of your choice. comes with salad and miso soup. spicy tuna, spicy salmon, spicy yellowtail, salmon skin, philadelphia and unagi avocado |
| Panfried Vegetables & Tofu |
$8.50 |
panfried mixed vegetables and fried tofu. comes with salad, rice and miso soup |
| Chicken Teriyaki |
|
|
| Salmon Teriyaki |
|
|
| Broiled Salmon |
|
|
| Broiled Mackerel |
|
|
| Sashimi |
|
|
| Sushi Lunch A |
$10.00 |
tuna, salmon, mackerel, white fish, sweet egg, shrimp, sweet bean curd and california roll |
| Sushi Lunch B |
$12.00 |
tuna, salmon, mackerel, white fish, sweet egg, shrimp, eel, surf clam, sweet bean curd and california roll |
| Tonkatsu |
$8.50 |
pork cutlet |
| Oyako Don |
$8.00 |
chicken, egg and onion |
| Unagi |
$10.00 |
broiled freshwater eel |
| Yakiniku |
$8.00 |
thin sliced beef and onion in spicy sauce |
| Maki |
|
spicy tuna, spicy salmon, spicy yellowtail, salmon skin, philadelphia or unagi avocado |
| Pressed Sushi |
|
tuna, salmon, shrimp, white fish or mackerel |
