| Soup of the Day |
$6.00 |
|
| Fried Five Cheese Ravioli w/Marinara |
$8.00 |
|
| Mussels Sauteed |
$8.00 |
With garlic, basil, tomatoes and balsamic |
| Fried Calamari and Zucchini Sticks |
$9.00 |
With marinara |
| Toasted Garlic Bread |
$7.00 |
With mozzarella |
| Pizza of the Day |
|
Priced daily |
| Mixed Greens |
$6.00 |
With roma tomatoes, cucumber and chianti vinaigrette |
| Caesar |
$7.00 |
With pecorino romano |
| Half Sandwich and Cup of Soup |
$8.00 |
|
| Chicken and Eggplant Parmigiana Panini |
$10.00 |
|
| Veal Parmigiana |
$12.00 |
With smoked mozzarella panini |
| Fresh Mozzarella, Heirloom Tomato and Basil Panini |
$9.00 |
With aged balsamic |
| Chicken, Sun Dried Tomato Pesto, Fresh Mozzarella, Spinach |
$10.00 |
On focaccia |
| Meatball Sandwich |
$9.00 |
With provolone on a fresh baked roll |
| Shrimp B.L.T. |
$12.00 |
With pesto and goat cheese on an onion roll |
| Lasagne |
$10.00 |
With ground sirloin and Italian sausage |
| Shrimp Scampi |
$14.00 |
With roma tomatoes, spinach and tarragon over linguini |
| Cappellini Pomodoro |
$11.00 |
With kalamata olives, basil, spinach and garlic |
| Chicken Alfredo |
$13.00 |
Tossed w/broccoli, tomatoes, roasted garlic puree and linguini |
| Chicken Parmigiana Over Spaghetti |
$13.00 |
|
| Veal Parmigiana Over Spaghetti |
$15.00 |
|
| Eggplant Parmigiana Over Spaghetti |
$11.00 |
|
| Pan Seared Salmon Picatta |
$13.00 |
With herbed potatoes and seasonal vegetables |
| Chicken Marsala |
$13.00 |
With herbed potatoes and seasonal vegetables |
| Seared Duck Breast, Radicchio, Blood Orange Vinaigrette |
$12.00 |
With pine nuts |
| Baked Gnocchi |
$9.00 |
With gorgonzola, figs, prosciutto |
| Sugar Cane Skewered Shrimp Over Rosemary Polenta |
$10.00 |
With marinated tomatoes |
| Toasted Italian Bread, Vine-Ripe Tomatoes, Fresh Mozzarella |
$8.00 |
Also with basil, kalamatas and capers |
| Fried Calamari and Zucchini Sticks |
$8.00 |
With marinara |
| Pizza of the Day |
|
Priced daily |
| Mix Greens |
$6.00 |
With chianti vinaigrette w/onions, tomatoes, and cucumbers |
| Caesar |
$7.00 |
With pecorino romano |
| Prosciutto, Mango and Smoked Provolone Insalata |
$10.00 |
|
| Antipasto |
$10.00 |
Imported meats, stuffed cherry peppers, marinated artichokes, imported olives |
| Meatball |
$6.00 |
|
| Italian Sausage |
$5.00 |
With vinegar peppers |
| Broccoli Raab |
$4.00 |
|
| Butternut Squash Puree |
$4.00 |
|
| Prosciutto and Ricotta Ravioli |
$14.00 |
With sage brown butter sauce and asparagus |
| Shrimp Scampi, Roma Tomatoes, Spinach Over Linguine |
$15.00 |
|
| Chicken Alfredo |
$13.00 |
With mushrooms, broccoli, roma tomatoes and roasted garlic |
| Cappellini Pomodoro |
$11.00 |
With roma tomatoes, baby spinach, olives and basil |
| Lasagne |
$12.00 |
With ground sirloin and Italian sausage |
| Pan Seared Salmon |
$18.00 |
With zucchini frittes, avocado salsa and berre blanc |
| Chicken Parmigiana Over Spaghetti |
$15.00 |
|
| Veal Parmigiana Over Spaghetti |
$17.00 |
|
| Eggplant Parmigiana Over Spaghetti |
$14.00 |
|
| Seared Pork Chop, Sauteed Seasonal Vegetables |
$17.00 |
With truffled potato puree and balsamic syrup |
| Chicken Marsala |
$15.00 |
With wild mushroom risotto and baby spinach |
| Parmesan Crusted Veal Stuffed |
$18.00 |
With smoked provolone, artichoke and carmelized onions over truffled potato puree |
| Risotto and Wine Pairing Flight |
$19.00 |
|
