| Las Congas Platter Sampler Chicken |
$14.00 |
rinds, tostones, cuban tamal, pork chunks |
| Famous Cuban Tamal |
$7.00 |
with pork chunks |
| Fried Pork Chunks |
$7.00 |
with green plantains |
| Fried Chicken Pieces |
$5.00 |
with sauteed onions |
| Shaved Plantains |
$5.00 |
with garlic |
| Cod Fish Fritters |
$5.00 |
|
| Chips And Salsa |
$3.00 |
|
| Breaded Thin Sirloin Steak |
$11.95 |
|
| Sirloin Steak Thin Cut |
$10.95 |
with sauteed onions |
| Ground Beef |
$8.95 |
in tomato creole sauce and olives |
| Filet Mignon Bacon Wrapped |
$14.95 |
|
| Shredded Beef |
$9.95 |
cooked in seasoned tomato sauce |
| Pepper Steak Or Chicken |
$9.95 |
with peppers & onions |
| Shredded Beef |
$9.95 |
cooked in garlic sauce, onions with lemon juice |
| Juicy Outside Skirt Steak |
$16.95 |
with chimichurri |
| Oxtails |
$12.95 |
cooked in red wine sauce and spanish herbs |
| Fried Pork Chunks |
$9.95 |
marinated in mojo and deep fried |
| Roast Pork |
$9.95 |
seasoned with mojo |
| BBQ Pulled Pork |
$8.95 |
with onions and peppers |
| Fried Pork Chops |
$8.95 |
|
| Seasoned Breaded Pork Chops |
$1.25 |
add |
| Grilled Chicken Breast Steak |
$9.95 |
sauteed with onions |
| Breaded In Seasoned Cuban Bread |
$1.25 |
add |
| Homemade Chicken Cordon Bleu Or Steak |
$12.95 |
|
| Pollo Frito |
$7.95 |
|
| Fried Chicken Pieces |
$7.95 |
with sauteed onions |
| Imperial Rice Chicken |
$7.95 |
yellow rice baked with mozzarella cheese |
| Vegetarian Plate |
$7.95 |
yellow or white rice with black bean soup and house salad |
| Big Grilled Chicken Breast Salad |
$8.95 |
served choice of dressings |
| Whole Red Snapper |
|
with lemon juices deep fried or steamed |
| Grilled Tilapia |
$8.95 |
with garlic & butter sauce |
| Stuffed Breaded Tilapia |
$11.95 |
(with sweet ham and cheese) |
| Shrimps In Tomato Sauce |
$11.95 |
enchilado or shrimps in garlic butter and wine sauce |
| Shrimp |
$11.95 |
with yellow rice and pepper sauce |
| Seafood Paella |
$34.95 |
(20-35 minutes cooking time) |
| Nachos Supreme |
$8.00 |
home made tortilla chips topped with greens, onions and cheese beef or chicken |
| Las Congas Tacos Pulled Pork Or Chicken |
$6.00 |
with fresh onions, tomatoes and cilantro topped with our own picante hot sauce |
| All American 1/4 Cheese Burger |
$6.00 |
lettuce tomatoes fresh onions served with french fries |
| Corn Turnovers |
$3.00 |
topped with fresh onions, cabbage, tomatoes and cilantro |
| Corn Turnovers |
$3.00 |
stuffed them with pork or chicken for add |
| Mofongo Con Mariscos |
$14.95 |
mashed plantains and seafood mix |
| Mofongo Con Puerco |
$10.95 |
mashed plantains with pork chunks and onions |
| White Rice |
$2.25 |
|
| Yellow Rice |
$2.99 |
|
| Black Bean Rice Spanish Seasonings And Pork |
$3.25 |
|
| Black Bean Soup |
$2.25 |
|
| Fried Sweet Plantains |
$2.79 |
|
| Tostones/Chatinos/Fried Green Plantains |
$2.79 |
|
| Steamed Yuca Or Fried |
$2.59 |
with garlic dipping sauce |
| French Fries Or Baked Potato Sour Cream And Chives |
$2.59 |
|
| Steamed Vegetables |
$3.49 |
key west style |
| House Salad |
$3.79 |
greens, tomato cucumber, onions, peppers |
| Fountain Sodas |
$2.00 |
(free refills dine in only), pepsi, diet pepsi, orange, lemonade, dr pepper, mountain dew, fruit punch, sierra mist, club soda, tonic water |
| Orange Juice, Whole Milk Or Chocolate Milk |
$1.60 |
|
| Freshly Brewed Coffee |
$1.60 |
reg or decaf free refills dine-in |
| Water Bottle |
$1.50 |
|
| Tea Caliente Freshly Brewed Luzianne Ice Or Hot Tea |
$1.75 |
(free refills dine in only) |
| Cuban Coffee Expresso |
$1.50 |
|
| Milk |
$1.95 |
with a shot of expresso |
| Expresso |
$1.75 |
with a shot of milk |
| Colada |
$1.85 |
|
| Cappuccino |
$2.49 |
|
| Tropical Shakes Smothies |
$3.00 |
papaya, mamey, mango, passion fruit, maracuya, guanabana, coconut |
| Chicken Strips White Meat |
$4.99 |
with fries |
| Cheese Sandwich |
$4.25 |
with fries |
| Pizza Cheese Or Pepperoni |
$3.99 |
|
| Bread Pudding |
$3.60 |
|
| Three Milks Cake |
$3.99 |
|
| Flan |
$3.60 |
|
| Chocolate Cream Cake |
$3.99 |
|
| Caramel Flan |
$4.99 |
with vanilla ice cream topped with caramel and coconut |
