Assorted Marinated Olives |
$5.00 |
|
Pommes Frites + Romesco Aioli |
$6.50 |
|
Caramelized Onion Tart |
$12.00 |
apple + raclette + balsamic reduction |
Escargots In the Shell |
$12.00 |
garlic herb butter |
Steak Tartare |
$13.50 |
chopped filet mignon + capers + onion + romesco aioli + parsley + egg yolk + crostini |
Salmon Rillettes + Pickled Vegetables + Crostini |
$11.00 |
|
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic |
$12.00 |
|
Croque Madame |
$13.00 |
gruyere + parmesan reduction + sliced pork belly + fried egg |
Charcuterie Board |
$17.50 |
three meats + three cheeses + chef's accoutrements |
Assorted Marinated Olives |
$5.00 |
|
Steak Tartare + Capers + Shallots + Parsley + Egg Yolk + Romesco Aioli* |
$13.50 |
|
Escargots In the Shell + Garlic Herb Butter |
$12.00 |
|
Crispy Brussels Sprouts + Pancetta + Parmesan + Balsamic Reduction* |
$12.00 |
|
Assorted Marinated Olives |
$5.00 |
|
Pommes Frites + Romesco Aioli |
$6.50 |
|
Caramelized Onion Tart + Apple + Raclette + Balsamic Reduction |
$12.00 |
|
Crispy Brussels Sprouts + Goat Cheese + Dried Cranberries + Balsamic Reduction |
$12.00 |
|
Cheese Board |
$12.50 |
Three Cheeses + Chef's Accoutrements |
Chorizo + Serrano + Marinara + 5 Italian Cheese Blend + Basil |
$16.00 |
|
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + 5 Italian Cheese Blend |
$15.50 |
|
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + 5 Italian Blend Cheese |
$18.50 |
|
Oven Roasted Tomato + Smoked Mozzarella + Basil |
$16.00 |
|
Braised Short Rib + Five Italian Cheese Blend + Horseradish Cream + Chives |
$19.00 |
|
French Onion Soup Gratinée |
$8.50 |
|
Soupe Du Jour |
$9.00 |
|
Endive + Farro + Pear + Goat Cheese + Candied Pecans + Fig Vinaigrette |
$12.00 |
|
Beet Salad + Blue Cheese Mousse + Arugula + Hazelnut + Cava Vinaigrette + Balsamic Reduction |
$11.50 |
|
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette |
$10.00 |
|
House Caesar |
$11.00 |
crisp romaine + ciabatta croutons + shaved parmesan + white anchovy |
Appetizer Size |
$15.50 |
|
Moules Mariniréres |
|
white wine + shallots + butter + garlic + parsley |
Moules Lobster Bisque + White Wine + Chives + Sherry Créme Fraiche |
|
|
Moules Espagnoles |
|
spanish chorizo + shallots + garlic + white wine + cilantro |
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro |
|
|
Pappardelle + Lamb Ragu + Porcini Mushrooms + House Ricotta + Mint |
$20.00 |
|
Sage Brown Butter Gnocchi + Tuscan Kale + Pine Nuts + Butternut Squash + Balsamic Reduction |
$19.00 |
|
Leek "Fondue" Mac and Cheese + Bread Crumb Gratinée |
$14.00 |
|
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel |
$21.00 |
|
Lobster Risotto + Sherry Creme Fraiche + Tarragon Gremolata + Olive Oil Poached Fennel |
$21.00 |
|
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction |
$20.00 |
|
Sage Brown Butter Gnocchi + Tuscan Kale + Roasted Butternut + Pine Nuts + Balsamic Reduction |
$19.00 |
|
Leek "Fondue" Mac and Cheese + Bread Crumb Gratinée |
$14.00 |
|
Fettuccine + Button Mushrooms + Haricots Verts + Arugula + Parmesan Reduction |
$20.00 |
|
Boeuf Bourguignon |
$25.00 |
baby carrots + pancetta + mushrooms + pearl onions + fingerling potatoes |
Salmon + Wild Rice + Currant + Almond + Fennel Mandarin Salad + Verjus Beurre Blanc |
$23.00 |
|
Royale with Cheese + Gruyere + Pork Belly + Arugula + Whole Grain Aioli + Tomato Shallot Marmalade + Pommes Frites |
$16.00 |
|
Seared Pork Chop + Nefla + Baby Carrots + Pecans + Apricot Glaze |
$24.00 |
|
Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg |
$23.00 |
|
Chicken "Fricassee" |
$22.00 |
mary's farm chicken + tarragon dumpling + broccolini + champagne mustard cream sauce |
Pan Seared Local Catch + Israeli Cous Cous + Tuscan Kale + Turnips + Sauce Verte |
$24.00 |
|
Steak Frites |
$27.00 |
choice of ribeye, hanger, or filet mignon + haricots verts + pommes frites; choice of sauce: + au poivre + herb butter +bleu cheese |
Brown Butter Seared Scallops + Pancetta Risotto + Apple + Mint Coulis + Bull's Blood Micro Greens |
$27.00 |
|
Salmon + Wild Rice + Currant + Almonds + Fennel Mandarin Salad + Verjus Beurre Blanc |
$23.00 |
|
Royale with Cheese + Gruyere + Pork Belly + Arugula + Whole Grain Aioli + Tomato Shallot Marmalade + Roasted Fingerlings |
$16.00 |
|
Seared Pork Chop + Roasted Fingerlings + Baby Carrots + Pecans + Apricot Glaze |
$24.00 |
|
Duck Confit + Frisee + Haricots Verts + Bacon Vinaigrette + Fried Egg |
$23.00 |
|
Chicken "Fricassee" + Mary's Farm Chicken + Roasted Fingerlings + Broccolini + Champagne Mustard Cream Sauce |
$22.00 |
|
Steak Frites |
$27.00 |
choice of ribeye, hanger, or filet mignon + haricots verts + roasted fingerlings; choice of sauce: + au poivre + herb butter + bleu cheese |
Brown Butter Seared Scallops + Pancetta Risotto + Apple + Mint Coulis + Bull's Blood Micro Greens |
$27.00 |
|
Curry Vegetables + White Wine Risotto + Petite Herbs |
$18.00 |
|
Veggie Royale + Gruyere + Arugula + Whole Grain Mustard Aioli + Tomato Shallot Marmalade + Herb Brioche Bun + Pommes Frites |
$16.00 |
|
Chorizo + Serrano + Marinara + Five Italian Cheese Blend + Basil* |
$16.00 |
|
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalaperios + Five Italian Cheese Blend* |
$15.50 |
|
Shrimp + Avocado + Garlic Lime Aioli + Almonds + Ancho Chile + Five Italian Cheese Blend* |
$18.50 |
|
Oven Roasted Tomato + Smoked Mozzarella + Basil* |
$16.00 |
|
Mushroom + Garlic Oil + Italian Cheese Blend + Roquefort + Arugula + Walnuts |
$15.00 |
|
Goat Cheese + Roasted Beets + Curry Onion Jam + Crushed Red Peppers + Jalapenos + Italian Cheese Blend |
$15.50 |
|
Oven Roasted Tomato + Smoked Mozzarella + Basil |
$16.00 |
|
French Onion Soup Gratinée* |
$8.50 |
|
Endive + Farro + Pear + Goat Cheese + Candied Pecans + Fig Vinaigrette |
$12.00 |
|
Beet Salad + Blue Cheese Mousse + Arugula + Hazelnut + Cava Vinaigrette + Balsamic Reduction |
$11.50 |
|
Mixed Greens + Persian Cucumber + Cherry Tomato + Lemon Thyme Vinaigrette |
$10.00 |
|
House Caesar + Crisp Romaine + Shaved Parmesan+ White Anchovy* |
$11.00 |
|
Endive + Farro + Pear + Goat Cheese + Candied Pecans + Fig Vinaigrette |
$12.00 |
|
Beet Salad + Blue Cheese Mousse + Arugula + Hazelnuts + Cava Vinaigrette + Balsamic Reduction |
$11.50 |
|
Mixed Greens + Persian Cucumber + Cherry Tomatoes + Lemon Thyme Vinaigrette |
$10.00 |
|
Appetizer Size |
$15.50 |
|
Moules Mariniréres |
|
white wine + shallots + butter + garlic + parsley |
Moules Lobster Bisque + White Wine + Chives + Sherry Creme Fraiche |
|
|
Moules Espagnoles |
|
spanish chorizo + shallots + garlic + white wine + cilantro |
Moules Au Curry + Lemongrass Coconut Red Curry Broth + Cilantro |
|
|
Créme Brulee |
$9.00 |
madagascar vanilla bean + candied lemon zest + seasonal berries |
Chocolate Decadence Cake |
$9.00 |
salted caramel + whipped cream + brandied cherries |
Mélange |
$9.00 |
chocolate mousse + coconut gelato + passion fruit sorbet + macadamia white chocolate crumble |
Apple and Pear Crumble |
$10.00 |
cranberries + golden raisins + vanilla ice cream + brown sugar and oat streusel |
Ménage a Trois |
$11.00 |
chocolate pot de créme + black currant coulis + banana clafoutis + peanut brittle |
Rum Raisin Bread Pudding |
$9.00 |
cinnamon ice cream + candied pecans + seasonal berries |
Café Noir |
|
espresso-infused maker's mark + licor 43 + kahlua + splash of simple syrup + 3 espresso beans |
Starry Night |
|
lucid absinthe + dutch chocolate vodka + simple syrup |
Le Fantome |
|
godiva white chocolate + half & half + vanilla vodka |