| BBQ Chicken Salad |
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Romaine lettuce tossed with ranch dressing. Topped with sliced marinated grilled chicken breast, roasted corn, black beans, onion strings, sliced avocado and tomatoes. Garnished with BBQ sauce. |
| Southwest Taco Salad |
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Crispy flour tortilla bowl filled with mixed greens, mixed cheeses, pico de gallo and black beans in a salsa ranch dressing. Topped with grilled chicken, avocado, sour cream and tri-color tortilla st |
| Sierra Citrus Salad |
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Fresh spring greens topped with gorgonzola cheese, sliced tomatoes, diced red & green peppers and mango citrus dressing. Chicken, steak or bacon wrapped shrimp. |
| Southwestern Caesar Salad |
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A favorite combination of romaine lettuce, house caesar dressing, tri-color tortilla strips and parmesan cheese. Chicken or shrimp. |
| Traditional Southwest Taco Salad |
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Taco salad served with cheese over choice of ground beef, seasoned chicken, picadillo or colorado steak. Topped with lettuce, cheese and tomato. |
| Soup & Salad Combo |
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Your choice of salad & soup from the following. |
| Poblano Chicken Chowder |
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A rich, creamy chowder flavored with poblano peppers, carrots and roasted chicken. Cup or bowl. |
| Tortilla Soup |
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A zesty chicken broth filled with tender chicken, fresh avocado and tortilla strips. Topped with melted jack cheese. Cup or bowl. |
| Southwestern Caesar Salad |
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A favorite combination of romaine lettuce, house caesar dressing, tri-color tortilla strips and parmesan cheese. |
| Pueblo Salad |
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Fresh field greens tossed in our honey chipotle house dressing and topped with roma tomatoes and pickled red onions. |
| Veggie Fajitas |
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Charbroiled seasoned vegetables, served sizzling hot, accompanied with grilled maui pineapple, guacamole, sour cream, pico de gallo, mixed cheeses, paella rice, rancho beans and served with tortillas |
| Grilled Portobello Sandwich |
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Fire-grilled portobello mushroom, fresh greens, sliced tomato, crispy onion strings, chipotle remoulade and jack cheese. Served with seasoned fries. |
| Veggie Enchilada Skillet |
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Grilled red and green bell peppers, zucchini, mushrooms, asparagus, and tomatoes with ranchero sauce layered in corn tortillas and jack cheese. Served with paella rice, rancho beans, pico de gallo an |
| Canyon Fajitas |
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Steak/chicken/shrimp. Your choice of grilled chicken, steak or shrimp served sizzling hot over a bed of sauteed vegetables. Served with southwest rice, refried beans, pico de gallo, sour cream, guaca |
| Adovo Chicken Pasta |
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A spicy, rich red pepper cream sauce tossed with grilled chicken, vegetables and penne pasta. Garnished with broccoli, pico de galloand parmesan cheese. |
| Adovo Pollo & Rice |
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Boneless breast of chicken in a spicy, rich red pepper cream sauce with mushrooms and onions. Topped with fresh tomatoes, green onions and cotija cheese. Served over southwest rice and melted mixed c |
| Southwest Enchiladas |
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Flour tortilla enchiladas, stuffed with chicken, mixed cheeses, green onions and smothered in a three pepper sauce. Served with pico de gallo, sour cream, southwest rice and black beans. |
| Southwest Quesadilla |
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Chicken, steak or shrimp caramelized red onions and mixed cheeses topped with tomatillo avocado salsa and sour cream. Served with rice, black beans and cotija cheese. Chicken, steak or shrimp. |
| Portobello & Spinach Quesadilla |
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Grilled portobello mushrooms, sauteed spinach and mixed cheeses topped with tomatillo avocado salsa. Served with rice, black beans and cotija cheese. |
| Fajita Burrito |
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Large soft flour tortilla stuffed with southwest rice, rancho beans, grilled onions, red and green peppers. Choice of grilled steak, chicken, or shrimp. Topped with ranchero sauce and garnished with |
| Fajita Wrap |
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Grilled steak, chicken served with roasted peppers, onions, greens and salsa ranch dressing in a soft tortilla. Served with a cup of tortilla soup. Steak or chicken. |
| Desert Fire Fundido |
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Rolled flour tortilla filled with seasoned chicken, served crispy. Smothered with jalapeno cream cheese and melted american cheese. Served with guacamole, southwest rice and black beans. |
| Blackened Chicken Pasta |
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Charbroiled blackened chicken breast over linguine pasta with a slightly spicy jalapeno cream sauce. |
| Desert Fire Shrimp Pasta |
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Shrimp and fresh mushrooms tossed in linguine pasta with a slightly spicy jalapeno cream sauce. Topped with parmesan cheese and pico de gallo. |
| Cancun Enchiladas |
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Sauteed shrimp, fish, celery, carrots, onions, green peppers and mushrooms, rolled into a flour tortilla topped with our baja cream sauce. Served with southwest rice, black beans, and pico de gallo. |
| Baja Shrimp Tacos |
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Flour and corn tortillas filled with cheese, zesty sauteed shrimp & mushrooms, pepita vegetable slaw and cotija cheese. Served with southwest rice and black beans. |
| Baja Fish Tacos |
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Flour and corn tortillas filled with cheese, lightly battered white fish, chipotle mayo, pepita vegetable slaw and cotija cheese. Served with southwest rice and black beans. |
| Adovo Shrimp & Rice Saute |
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A spicy, rich red pepper cream sauce tossed with sauteed shrimp and mushrooms laid over a bed of rice and melted mixed cheeses. Garnished with pico de gallo and cotija cheese. |
| Monterey Wrap |
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Bacon wrapped prawns accompanied with roasted peppers, onions, greens and salsa ranch dressing in a soft tomato tortilla. Served with a cup of tortilla soup. |
| Canyon Classic Burger |
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1/2 lb. beef patty grilled to perfection, topped with pepper jack cheese, bacon, 30-spice BBQ sauce, grilled tomatoes and tossed greens. Served with seasoned fries. |
| Chicken Burger |
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6 oz. boneless, skinless charbroiled chicken breast with lettuce, tomato and onion. Served with seasoned fries. Cheese on request |
| Southwest Chicken Sandwich |
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Grilled chicken breast brushed with adovo marinade and topped with jack cheese, portobello mushrooms, tomatoes, tossed greens and chipotle mayonnaise on a toasted bun. Served with seasoned fries. |
| Macho Burrito |
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A super flour tortilla filled with southwest rice, refried beans and choice of ground beef, picadillo or seasoned chicken. Smothered with burrito sauce and cheddar cheese. Garnished with lettuce, tom |
| Dos Amigos Burrito |
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Sauteed colorado steak or tomatillo pork in a super flour tortilla filled with rice, refried beans, grilled onions and green peppers, topped with sauce melted mixed cheeses and pico de gallo. |
| Adovo Enchiladas |
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Two soft corn tortillas filled with your choice of ground beef, seasoned chicken, picadillo or cheese. Smothered with a zesty red pepper cream sauce. Served with southwest rice, refried beans and sou |
| Dos Enchiladas Crema |
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Two soft corn tortillas filled with seasoned chicken smothered with baja cream sauce and topped with mixed cheeses. Served with southwest rice, refried beans and sour cream. |
| Combinations |
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Fillings: cheese, ground beef, seasoned chicken, picadillo shredded beef & pork, tomatillo pork or colorado steak. Tamales picadillo or chicken, served with southwest rice and refried beans. Uno: bur |
