| Wedge Salad |
$9.00 |
Quartered heart of lettuce, hearts of palm, crumbled bacon and chunky blue cheese dressing |
| Cherry Pistachio Salad |
$9.00 |
Organic spring mix, with michigan dried cherries, pistachios, white balsamic honey vinaigrette with asiago cheese |
| Red White and Blue Salad |
$9.00 |
Organic field greens, dried cranberries, toasted pine nuts, blue cheese crumbles topped with a honey balsamic vinaigrette |
| Citrus Truffle Salad |
$9.00 |
Organic butter lettuce tossed in a citrus truffle vinaigrette, topped with goat cheese, strawberries, tomatoes and crushed pecans |
| Sausage Filled Bacon Wrapped Dates |
$10.00 |
Topped with a honey drizzle |
| Low Country Crab Cake |
$16.00 |
Delicate carolina crab cake, served with classic remoulade sauce and field greens tossed in a honey dijon balsamic vinaigrette |
| Signature Crab Stack |
$16.00 |
Sweet and tender lump crabmeat layered between diced avocado and tomatoes, served with buttered crostini and wasabi aioli |
| Large Sautéed Shrimp |
$16.00 |
Sautéed with garlic, tomatoes, basil and white wine |
| French Onion Soup |
$10.00 |
Classic preparation |
| Lobster Bisque |
$13.00 |
A traditional lobster bisque |
| Soup Du Jour |
$9.00 |
|
| Grilled Duroc Pork Chop |
$30.00 |
Served with parmesan garlic mashed potatoes, sautéed baby spinach and topped with a vodka cream sauce |
| New Zealand Lamb |
$40.00 |
Grilled new zealand lamb tenderloin bites and half rack, served with mascarpone whipped sweet potatoes, roster beets, squash and broccolini and drizzled with our honey balsamic reduction |
| Shrimp and Grits |
$26.00 |
Grilled shrimp skewers served with five cheese grits and mixed vegetables topped with a lemon butter drizzle |
| Duck Two Ways |
$38.00 |
Pan seared duck breast and a duck confit crepe served with sautéed broccolini, carrots and a cherry port gastrique |
| Stuffed Diamond H Quail |
$30.00 |
Two whole quail, grilled and stuffed with wild rice, house made sausage, cranberries and pine nuts served with roasted potatoes and sautéed brussels sprouts, beets and butternut squash with jalapeño |
| Angus 7 Oz Filet Mignon |
$42.00 |
|
| Prime Hand Cut 8 Oz Filet Mignon |
$60.00 |
|
| Prime 12 Oz New York Strip |
$42.00 |
|
| Prime 20-22oz Bone-In Rib-Eye |
$85.00 |
|
| Akaushi "Heartbrand Beef" 8 Oz Filet Mignon |
$80.00 |
|
| Akaushi "Heartbrand Beef" 20 Oz Boneless Rib-Eye |
$99.00 |
|
| Wild Boar |
$49.00 |
|
| Black Buck |
$49.00 |
|
| Siki |
$49.00 |
|
| Axis |
$49.00 |
|
| Nilgia |
$49.00 |
|
| Grilled Asparagus |
$9.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Mascarpone Mash Potatoes |
$8.00 |
|
| Mascarpone Sweet Mash Potatoes |
$8.00 |
|
| Five Cheese Macaroni and Cheese |
$9.00 |
|
