| Mushroom Tortellini Soup |
$8.00 |
Brussels sprouts leaves, mushroom tortellini, candied turnips, crispy corn tortillas |
| Ahi Tuna Lettuce Wraps |
$11.00 |
Pickled daikon & carrot slaw, boston bibb lettuce, soba noodles, spicy peanut sauce, ginger, wasabi |
| Turkey Chili & Cheese Fries |
$12.00 |
Jakc cheese, guacamole, ancho chili cream, pickled cubanelle peppers |
| Wood Grilled Lamb Sliders on Focaccia |
$13.00 |
Cucumber raita, feta cheese, crispy onion strings |
| Prince Edward Island Mussels |
$12.00 |
Spicy sofrito, tomato, white wine, shaved scallions |
| Ploughmans Platter |
$15.00 |
Selection of meats & cheese, fennel jam, mixed greens, baguette |
| Roasted Butternut Squash Hummus |
$9.00 |
Herb marinated olives, spiced pita chips |
| Train Wreck Fries |
$10.00 |
Hand cut fries, melted jack cheese, bacon, jalapenos, sour cream, scallions |
| Spinach & Bacon |
$10.00 |
Shaved red onion, chopped egg, goat cheese, smoked bacon, honey must vin |
| Fennel & Endive |
$11.00 |
Mesculun greens, blood orange supremes, candied macadamia nuts, aged sherry vinaigrette |
| Organic Green Salad |
$7.00 |
Fines herbs, chardonnay vinaigrette |
| Ashmont Grilled Caesar Salad |
$8.00 |
Chopped romaine, grated parm, herbed croutons, creamy garlic vinaigrette |
| Bistro Style Roasted Half Chicken |
$18.00 |
Hand cut fries, roasted brussels sprouts, pan gravy |
| Black Back Flounder en Persillade |
$24.00 |
Celery root puree, roasted fingerling potatoes, sauteed broccoli rabe, pink peppercorn sauce |
| House Aged 10 oz Sirloin |
$27.00 |
Mashed potatoes, spinach, baby carrots, balsamic |
| Wood Grilled Pork Tenderloin |
$22.00 |
Cestnut puree, butternut squash bread pudding, bacon-braised kale, apple-cabbage slaw |
| Mushroom & Winter Vegetable Risotto |
$15.00 |
Fennel, sweet potato, celery root, tarragon, shaved aprm, sherry vinaigrette. add chicken $5.00, add shrimp $6.00 |
| Pan Seared Norwegian Salmon |
$23.00 |
Baby bok choy, macomber turnips, nori, roasted wild mushrooms, ginger-miso broth |
| Baked Macaroni & Cheese |
$15.00 |
Moody bleu smoked cheese, sun-dried tomatoes |
| Fettuccine Bolognese |
$18.00 |
Classic pork and beef meat sauce |
| Niman Ranch Pasture Raised Burger |
$13.00 |
With hand cut fries, choice of cheese, bacon $1.50, mushrooms, onions |
| Pearl Hot Dog |
$7.00 |
All beef frank served on a grilled bun |
| Pulled Pork |
$11.00 |
Dijon mustard sauce, cabbage & jalapeno slaw |
| Righteous Turkey Burger |
$14.00 |
Avocado puree, baby arugula, cranberry relish |
| Crispy Fried Eggplant |
$12.00 |
Tomato chutney, mozzarella cheese, piquillo peppers, baby arugula, basil oil |
| Smoked Brisket |
$15.00 |
Horseradish aioli, housemade pickles, crispy onions |
| Roasted Brussels Sprouts w. Pancetta & Panko |
$5.00 |
|
| Braised Red Cabbage |
$6.00 |
|
| Sautedd Broccoli Rabe w. Chili Flake & Garlic |
$6.00 |
|
| Hand Cut French Fries |
$4.00 |
|
| Baked Macaroni & Cheese |
$6.00 |
|
| Mashed Potatoes |
$4.00 |
|
| House Marinated Olives |
$5.00 |
|
| Bourboan Pecan Pie |
$8.00 |
|
| Nanny Sheila's Big Ole Carrot Cake |
$7.00 |
|
| Sticky Toffee Pudding |
$7.00 |
|
| Raspberry-Mango Sorbet in a Meringue Shell |
$6.00 |
|
| Mint Chocolate Brownie Sundae |
$8.00 |
|
