| ¼ CHICKEN |
$2.95 |
|
| ½ CHICKEN |
$10.95 |
|
| WHOLE CHICKEN |
$18.95 |
|
| CHUPE DE CAMARONES |
$12.95 |
Hearty chowder, rice, shrimp, corn and peas topped with a poached egg and chopped cilantro. |
| SOPA A LA CRIOLLA |
$8.95 |
Beef soup with noodles, onions, tomatoes, oregano, eggs, and milk |
| CHILCANO DE PESCADO |
$7.95 |
Flounder fish soup |
| House Salad |
$4.95 |
Lettuce tossed with tomatoes, avocado, and Italian dressing. |
| Ceaser Salad |
$7.95 |
Lettuce tossed with parmesan cheese, croutons, and Ceaser dressing. You can add chicken for $3 more. |
| ANTICUCHO DE CORAZON |
$9.95 |
(Beef Heart Kabob) Marinated beef heart skewers served with Peruvian corn, golden potato, and aji amarillo sauce. |
| CAMARONES AL AJILLO |
$12.95 |
Sautéed shrimp marinated with a soft garlic sauce and butter. |
| TAMALES PERUANOS - DE POLLO |
$5.50 |
Corn pie tamale stuffed with shredded chicken, egg, olives, and yellow pepper. Served with criollo sauce |
| CHICHARRON DE - PESCADO A LO INTI |
$12.95 |
Golden fried fish bites served with fried yucca and Inti signature sauces. |
| ANTICUCHO DE POLLO |
$8.95 |
(Chicken Kabob) Marinated chicken skewers served with Peruvian corn, golden potato, and aji amarillo sauce. |
| CHOCLO CON QUESO |
$6.95 |
Peruvian corn served with cubes of fresh cheese |
| YUKITA RELLENO - A LO INTI |
$8.95 |
Fried Yucca stuffed with beef, egg, and olives. Served with huancaina sauce. |
| PAPA A LA HUANCAINA |
$6.95 |
Boiled potatoes, eggs and black olives over lettuce. Topped with an authentic Peruvian cheese sauce |
| COCKTAIL DE - CAMARONES |
$11.95 |
Shrimp cocktail served with lettuce, avocado, and golf sauce. |
| CEVICHE DE CAMARONES |
$13.95 |
Shrimp marinated in lime juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato. |
| CEVICHE MIXTO |
$13.95 |
Shrimp, calamari, scallops, octopus, and cubes of Mahi-Mahi marinated in lemon juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato. |
| PALTA RELLENA |
$3.45 |
Half avocado stuffed with chicken, carrots, green peas, potato, corn grains, and mayonnaise. |
| CEVICHE DE PESCADO |
$10.95 |
Cubes of Mahi-Mahi marinated in lemon juice, garlic, onions, and cilantro. Served with Peruvian corn and sweet potato |
| CAUSA LIMENA DE POLLO |
$7.95 |
(Served Saturday and Sunday only) Layered cake made of potatoes. Stuffed with shredded chicken and mayonnaise. Served over a bed of lettuce and topped with an egg slice and olive. |
| ARROZ CHAUFA DE CARNE |
$13.95 |
Peruvian Chifa fried rice mixed with steak, Chinese onions, scrambled eggs, and bell peppers. |
| BISTEC A LO POBRE |
$15.95 |
Steak grilled to your taste topped with a fried egg and served with a fried plantain, french fries, and rice. This dish is also accompanied by a portion of beans. |
| LOMO SALTADO |
$14.95 |
Strips of beef sautéed with onions, tomatoes, and french fries. Served with rice. |
| SECO A LA NORTENA CON FRIJOLES |
$14.95 |
Peruvian style beef stew served with cubes of beef in cilantro and pea sauce. Served with rice and beans |
| TACU TACU CON CHURRASCO |
$16.95 |
Steak served over refried canary beans and rice topped with madera sauce. |
| TALLARIN AL PESTO CON BISTEC A LA PLANCHA |
$14.95 |
Spaghetti noodles tossed in pesto and cilantro sauce served with steak grilled to your taste. |
| TALLARIN SALTADO DE CARNE |
$14.95 |
Chinese style beef lomein |
| ARROZ CHAUFA DE POLLO |
$12.95 |
Peruvian Chifa fried rice mixed with chicken, Chinese onions, scrambled eggs, and bell peppers. |
| FILETE DE POLLO A LA PARILLA |
$12.95 |
Grilled Filet of chicken served with a side of lettuce, tomato and your choice of French fries or white rice. |
| FILETE DE POLLO EN SALSA CHAMPIONONES |
$15.95 |
Filet of chicken topped with mushrooms and wine sauce served with rice and salad |
| POLLO SALTADO |
$13.95 |
Strips of chicken sautéed with onions, tomatoes, and french fries. Served with rice |
| TALLARIN AL PESTO CON POLLO A LA PLANCHA |
$13.95 |
Spaghetti noodles tossed in pesto and cilantro sauce served with grilled chicken |
| TALLARIN SALTADO DE POLLO |
$13.95 |
Chinese style chicken lomein |
| ARROZ CHAUFA DE MARISCOS |
$15.95 |
Peruvian Chifa fried rice mixed with spring onions, scrambled eggs, bell peppers, shrimp, mussels, scallops, and calamari |
| ARROZ CON MARISCOS |
$17.95 |
Rice with shrimp, calamari, octopus, mussels, and scallops |
| FILETE DE PESCADO A LA CHORRILLANA |
$15.95 |
Grilled filet of Mahi Mahi topped with onion and tomato sauce served with rice |
| FILETE DE PESCADO A LA CHORRILLANA |
$15.95 |
Grilled filet of Mahi Mahi topped with onion and tomato sauce served with rice |
| JALEA MIXTA |
$27.95 |
Lightly breaded and deep fried medley of seafood served with salsa criolla |
| PESCADO A LA PLANCHA |
$14.95 |
Filet de Mahi Mahi served with criollo sauce, seasoned potatoes, and rice |
| PESCADO A LO MACHO |
$16.95 |
Grilled filet of Mahi Mahi topped with creamy brown seafood sauce. Served with rice |
| PICANTE DE CAMARONES |
$17.95 |
Spicy shrimp stew served with rice |
| PICANTE DE MARISCOS |
$16.95 |
Spicy calamari, shrimp, octopus, clams and mussel stew. Served with rice |
| SALTADO DE MARISCOS |
$16.95 |
Calamari, shrimp, and octopus sautéed with french fries, onions, and tomatoes. Served with rice |
| TACU TACU RELLENO DE MARISCOS |
$17.95 |
Calamari, shrimp, scallops, and octopus served over refried canary beans and rice. |
| CHICKEN TENDERS |
$7.95 |
Golden fried chicken tenders with your choice of french fries, rice, or pesto spaghetti. |
| SALCHIPAPA |
$6.95 |
French fries mixed with sliced pieces of hot dog. |
| FRENCH FRIES |
$2.50 |
|
| WHITE RICE |
$2.50 |
|
| FRIJOLES CANARY |
$2.50 |
|
| BLACK BEANS |
$2.50 |
|
| FRIED PLANTAIN |
$3.95 |
|
| FRIED YUCCA STRIPS |
$3.50 |
|
| HUANCAINA SAUCE |
$2.50 |
|
| CHICHA MORADA |
$2.50 |
Purple corn beverage |
| MARACUYA |
$2.50 |
Maracuya fruit beverage |
| JUG OF CHICHA |
$10.95 |
|
| MORADA OR MARACUYA |
$10.95 |
|
| SOFT DRINKS: |
$2.00 |
Coke, Diet Coke, Inca Kola, Diet Inka Kola, Sprite, Lemonade, Iced Tea |
| PERRIER |
$2.50 |
|
| ORANGE JUICE |
$2.50 |
|
| CAFÉ |
$1.50 |
|
| LECHE CON CHOCLATE |
$2.50 |
|
| TE |
$1.00 |
(Hot Tea) |
