| Gamberi alla Alba |
$11.95 |
Shrimp with beans, arugula, extra virgin olive oil & lemon |
| Tegamino di Melanzane |
$10.95 |
Oven grilled eggplant stuffed with prosciutto & fresh mozzarella |
| Vongole Oreganata |
$10.95 |
Baked clams |
| Lumache con Polenta |
$10.95 |
Escargot with Italian corn meal |
| Griliata di Vegetable |
$10.95 |
Combination grilled vegetables |
| Carpaccio di Manzo |
$10.95 |
Thin slices of raw beef with arugula & parmigiano cheese |
| Prosciutto e Melone |
$11.95 |
Parma prosciutto with fresh melon |
| Minestrone |
$6.00 |
Fresh garden vegetables |
| Straciatella |
$6.00 |
Spinach and eggs in chicken broth |
| Pasta e Fagioli |
$7.00 |
Hearty tuscan bean soup with butetti pasta |
| Zuppe de Pollo |
$6.00 |
Chicken broth with tube tie pasta & pieces of chicken |
| Insalata alla Alba |
$6.95 |
Arugula, endive, peppers, olives & sundried tomatoes |
| Insalata del Fatore |
$6.95 |
Boston lettuce, endive, mushrooms & parmigiano cheese |
| Insalata Trecolore |
$6.95 |
Arugula, endive, & radicchio |
| Ceasar Salad for Two |
$16.95 |
|
| Gnocchi alla Alba |
$17.50 |
Potato dumplings with cherry tomatoes, radicchio & extra virgin olive oil |
| Raviolacci Pomodora |
$17.50 |
Ravioli stuffed with ricotta & spinach |
| Borsetti di Porcini alle Noci |
$17.50 |
Homemade pasta stuffed with spinach & portobello mushrooms in a delicate walnut sauce |
| Fettuccine Verde Bolognese |
$17.00 |
Spinach fettuccine in a tomato meat sauce |
| Spaghetti Carbonara |
$17.50 |
Spaghetti with pancetta & onions in a creamy sauce |
| Linguine al Vongole |
$18.50 |
Linguine with white or red clam sauce |
| Cappellini Carretera |
$17.50 |
Angel hair pasta with garlic, extra virgin olive oil,. cherry tomatoes & black olives |
| Linguine San Remo |
$18.50 |
Linguine with shrimp, sundried tomatoes and arugula in a light tomato sauce |
| Rigatoni Filleto di Pomodoro |
$17.00 |
Rigatoni with fresh tomatoes, prosciutto & onions |
| Fusilli Primavera |
$18.00 |
Spiral pasta with fresh vegetables |
| Penne alla Vodka |
$17.50 |
Penne with vodka & fresh tomatoes in a delicate pink sauce |
| Pollo Alba |
$17.95 |
Marinated breast of chicken with grilled polenta, roasted garlic & oregano |
| Polio Scarpariello |
$17.95 |
Boneless chicken chunks with sausage, garlic & balsamic vinegar |
| Pollo Plutone |
$18.95 |
Combination of chicken & shrimp with garlic, mushrooms, asparagus & white wine |
| Galleto alla Brace |
$18.95 |
Grilled marinated cornish hen |
| Quaglie con Polenta |
$18.95 |
Fresh farm quail with polenta, mushrooms & wild rice |
| Scallopine di Vitello alla Alba |
$19.95 |
Veal scallopine topped with crabmeat, asparagus, & fontina cheese in a cognac sauce |
| Scallopine di Vitello alla Picata |
$18.95 |
Veal scallopine sauteed with lemon, parsley & white wine |
| Scallopine di Vitello alla Saltimboca |
$18.95 |
|
| Scallopine di Vitello alla Parmigiana |
$17.95 |
Breaded veal scallopine topped with marinara sauce & mozzarella cheese |
| Scallopine di Vitelio alla Sorentino |
$18.95 |
Thin sliced veal topped with prosciutto, eggplant & mozzarella cheese |
| New York Strip Steak |
$26.95 |
|
| Nodino de Vitello |
$27.95 |
Broiled loin of veal chop |
| Filet Mignon |
$26.95 |
|
| Costoletta di Agnello |
$26.95 |
|
| Shrimp Scampi 0 Fra Diavolo |
$24.95 |
Shrimp in a white wine, garlic & lemon sauce over rice or in a spicy tomato sauce |
| Zuppe di Pesce |
$24.95 |
Mixed seafood with fresh herbs & tomato broth |
| Pesce del Giorno |
|
Fish selection of the day |
| Zabaglione al Moscato D'Asti |
$16.00 |
|
| Espresso |
$3.50 |
|
| Caffe |
$2.50 |
|
| Cappuccino |
$5.00 |
|
| Herbal Tea |
$4.00 |
|
| Acqua Minerale |
$7.00 |
Large bottle |
