| North Atlantic New England Seafood Platter |
$32.00 |
Half lobster, shrimp, oysters, clams, jonah crab and mussels three dipping sauces |
| Nobraska Beef Carpaccio |
$13.00 |
Thinly sliced beef tenderloin tear drop tomato compote and goat cheese. |
| Georges Bank Jonah Crab Cakes |
$15.00 |
Shaved fennel slaw smokey chipode pepper sauce |
| Nantucket Shoals North End Calamari |
$11.00 |
Vinegar peppers and spicy pomodoro sauce |
| Louisiana Gulf Chilled Shrimp Cocktail |
$13.00 |
Horseradish chili sauce |
| New England Farmers Caprese Martini |
$12.00 |
Heirloom tomatoes, fresh mozzarella, extra virgin olive oil and basil |
| Nebraska Cape Cod Oysters on The Half Shell |
$13.00 |
Wellfleet oysters on the half shell sauce mignonette |
| Berks hires Wild Mushroom Ravioli |
$12.00 |
Toasted new england style arugula and white truffle vinaigrette |
| Berkshires Wild Mushroom Ravioli with Entrees |
$22.00 |
Toasted new england style arugula and white truffle vinaigrette |
| Iceberg Wedge |
$9.00 |
Great hill bleu cheese dressing, vine ripe tomato and bermuda onion |
| Lamb Salad |
$15.00 |
Grilled lamb chops, mesculn baby lettuces and fresh mint white balsamic vinaigrette |
| Classic Caesar |
$10.00 |
Parker house croutons and reggiano parmigiano garlic cheese dressing |
| Boston Cobb |
$13.00 |
Boston bibb lettuce, avocado, tomato, bacon and smoked chicken breast great hill bleu cheese dressing |
| Field Greens |
$9.00 |
Mesculn baby lettuces, european cucumber, vine ripe tomato aged balsamic vinaigrette |
| Baked Boston Schrod |
$28.00 |
Coarse bread crumbs, white georges bank wine, jasmine rice and lemon buerre blanc |
| Pomegranate Chicken |
$22.00 |
Statler chicken breast, roasted fingerling potato, summer vegetables and pomegranate gastrique |
| Filet Mignon |
$36.00 |
Grilled 8 oz. hand cut aged choice tenderloin, roasted fingerling potato, grilled asparagus, cabernet demi glace or sauce bearnaise |
| Soft Shell Crabs |
$28.00 |
Pan seared with sliced almonds, tear drop tomato, haricot vert, jasmine rice and sage brown butter |
| New York Sirloin |
$34.00 |
Grilled 14 oz. hand cut aged choice sirloin, roasted fingerling potato, summer vegetables, onion strings and green peppercorn au jus |
| Grilled Swordfish |
$30.00 |
Grilled 8 oz. loin, goat cheese pomme puree, asparagus, nicoise olives, tear drop tomatoes and meyer lemon buerre blanc |
| Miso Marinated Sea Bass |
$32.00 |
Miso, rice wine, lemon, ginger and scallion marinated haricot vert, tear drop tomato, asparagus, jasmine rice and clementine butter sauce |
| Iron Skillet Scallops |
$30.00 |
Seared diver sea scallops, truffle parsnip puree, baby turnips, sage buerre noisette and parsnip ribbons. |
| Rack of Lamb |
$36.00 |
Rosemary encrusted colorado rack, goat cheese pomme puree, grilled asparagus and cipollini agrodolce |
| Seafood Fra Diavolo |
$32.00 |
Half lobster, scallops and shrimp sauteed in a spicy marinara sauce and served over a bed of linguine |
| Pan Seared Salmon |
$24.00 |
Jasmine rice, baby red and golden beets, arugula and chive-lime north atlantic beurre blanc |
| Crab Stuffed Shrimp |
$28.00 |
Jonah crab stuffed baked shrimp, roasted fingerling potato, summer vegetables and lemon buerre blanc |
| Filet Mignon and Crab Stuffed Shrimp |
$38.00 |
Grilled 6 oz. hand cut aged choice tenderloin, two jonah crab stuffed shrimp, fingerling potato, summer vegetables, cabernet demi-glace and lemon buerre blanc |
| Maine Whole Cold Water Lobster |
$39.00 |
1 1/2 Pound lobster, steamed with jasmine rice, summer vegetables and lemon buerre blanc |
| Maine and Georges Bank Whole Cold Water Lobster |
$49.00 |
|
| New England Clam Chowder |
$7.00 - $10.00 |
Fineshed with cream sauce |
| French Onion Soup |
$7.00 |
Slowly simmered sweet onions, sherry and rich beef stock, |
