Biscuits & Gravy |
$12.50 |
Homemade buttermilk biscuits in sawmill gravy made with pork sausage or pan-seared mushrooms |
Grafton Cheddar Omelet with Broiled Tomatoes |
$12.50 |
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Organic Grits and Eggs |
$12.50 |
Stone-ground grits from south carolinas anson mills. eggs cooked any style. served with a side of meat or seasonal vegetables |
Eggs Rothko |
$13.50 |
Easy-cooked egg in a slice of amys brioche and topped with grafton cheddar. Served with broiled tomatoes and a side of meat or seasonal vegetables |
Country Ham Biscuit |
$11.50 |
Country ham from col. Bill newsoms hams in princeton, kentucky. Served on a biscuit with homemade fig jam, grafton cheddar, and a side of grits |
2 Eggs Any Style |
$10.00 |
Served with organic white or 5-grain toast and hash browns |
Duck Hash |
$14.00 |
Braised duck leg seared with potatoes and green onions and served with 2 eggs any style. |
Pancakes |
$12.00 |
3 organic pancakes with vermont maple syrup |
French Toast |
$12.00 |
2 slices of amys brioche with vermont maple syrup |
Homemade Granola |
$9.00 |
Granola with ronnybrook yogurt, milk, or soy milk |
Steel-cut Organic Oatmeal |
$9.00 |
Oatmeal with dried fruit, toasted almonds, brown sugar and cream |
Buttermilk Biscuit |
$3.00 |
Served with molasses, honey or jam |
Toast & Jam |
$3.00 |
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Old-Fashioned Organic Grits |
$5.00 |
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Steel-Cut Organic Oatmeal |
$5.00 |
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Homemade Pork Sausage |
$4.00 |
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Bacon |
$4.00 |
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Candied Bacon |
$4.00 |
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Homemade Scrapple |
$5.00 |
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Col. Bill Newsoms Country Ham |
$5.00 |
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Egg Any Style |
$2.00 |
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Caramelized Grapefruit with Mint |
$3.50 |
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Broiled Organic Tomatoes |
$4.00 |
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Sauteed Organic Kale |
$4.00 |
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Hashbrowns |
$3.50 |
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Seasonal Fruit |
$6.00 |
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1 Cup French Press Single-Origin Coffee |
$3.00 |
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2 Cup Press |
$6.00 |
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3 Cup Press |
$9.00 |
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Fresh-Squeezed Orange or Grapefruit Juice |
$5.00 |
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Loose-leaf tea from Seren dipi Tea |
$3.50 |
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Creamline Milk from Ronny brook Dairy |
$2.00 - $4.00 |
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Mimosa |
$8.00 |
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