| CEVICHE MIXTO CLASSICO |
$10.95 |
Fresh jumbo shrimp, scallops & fresh grouper in a lime infusion, cilantro and aji Amarillo W/ sweet potato and corn on the cob |
| AHI TUNA SASHIMI STYLE TIRADITO |
$12.95 |
W/ CITRUS SOY INFUSION |
| RAINBOW CEVICHE |
$12.95 |
Fresh Tuna, salmon & tilapia w/ citrus, sesame seed cilantro w/ roasted sweet potato |
| CEVICHE SAMPLER |
$17.95 |
A tasting of all three |
| ISLAND SHRIMP SPRING ROLLS W/ ROASTED CORN & TOMATOES SALAD |
$9.75 |
Served w/ hot mango salsa |
| CARIBBEAN STYLE CHICKEN TAMALES |
$9.75 |
Chicken simmered w/ sofrito and Latin spices then wrapped in cornhusk |
| ISLAND CRAB & SPINACH DIP |
$9.75 |
W/ CUBAN TOASTED BREAD |
| BACALAITOS PUERTO RICAN STYLE |
$9.75 |
W/ ROASTED GARLIC AIOLI SAUCE Cod fritter |
| ISLAND HOMESTYLE FRIES W/ CRISPY BACON & MELTED JACK CHEESE |
$8.75 |
Served w/ Chipolte, Jalapeño and Cajun sauces for dipping |
| GRILLED BABY EGGPLANT W/ ROASTED TOMATOES & QUESO FRESCO |
$8.75 |
Served w/ Criolla sauce |
| PUERTO RICAN ALCAPURRIAS W/ JALAPEÑO CHIMICHURRI SALSA |
$8.75 |
One of Puerto Ricos National dishes, Green bananas filled w/ beef picadillo |
| CESTA DE EMPANADAS W/ JALAPEÑO SALSA |
$9.75 |
Latin turnovers filled with Cuban shredded beef, chicken & a medley of seafood |
| ANTICHUCHOS W/ ESCABECHE SALAD & CARIBBEAN DIPPING SAUCES |
$9.75 |
Chicken marinated in Caribbean spices, Beef marinated in mojo and toasted sesame |
| JAMAICAN JERK CHICKEN QUESADILLA W/ GOAT CHEESE |
$9.75 |
W/ Mexican style guacamole, sour cream and pico de gallo |
| SOPA DE MARISCO |
$8.95 |
A medley of fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables |
| CHICKEN TORTILLA |
$7.95 |
White breast chicken w/ vegetables, black beans, roasted corn and avocados |
| PATATAS BRAVA |
$5.00 |
(Spicy Potatoes) |
| MADUROS |
$5.00 |
(Sweet Plantains) |
| FRESH MEXICAN STYLE GUCAMOLE |
$5.00 |
|
| YUCA FRITA |
$5.00 |
W/ MOJO |
| PUERTO RICAN STYLE |
$5.00 |
|
| RED BEAN |
$5.00 |
W/ WHITE RICE |
| TOSTONES |
$5.00 |
(Fried green plantains) |
| SAUTEED SPINACH |
$5.00 |
|
| AREPITAS |
$5.00 |
(Colombian corn cakes) |
| CARIBBEAN BREEZE ENSALADA MIXTA |
$8.95 |
Mixed baby greens & spinach, marinated Roma tomatoes, red onions, Avocados and hearts of palm W/ balsamic vinaigrette |
| GRILLED CHICKEN CARIBEÑO |
$12.95 |
Marinated in Caribbean seasonings served w/ baby greens, roasted tomatoes, chard corn, palmitos & grilled sweet potatoes tossed in guava chipotle vinaigrette |
| CHURRASCO STEAK CON MUSHROOM CEVICHE |
$13.95 |
Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/mixed baby green, Marinated Roma tomatoes, mushroom ceviche and roasted corn |
| EL CUBANO VOTED BEST CUBAN SANDWICH WASHINGTONIAN MAGAZINE |
$9.75 |
Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese & pickles Served on pressed Cuban bread |
| CHEESY ROASTED CHICKEN PESTO W/FOCACCIA ROSEMARY |
$9.75 |
Shredded white chicken w/ jack & cheddar cheese, red onions & roasted Roma tomatoes |
| KEY WEST FLORIDA GROUPER SANDWICH |
$10.95 |
Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes |
| INSIDE OUT CUBAN BURGER W/ JACK CHEESE |
$9.95 |
100% Angus ground Beef stuffed w/ chorizo, bacon, sautéed sofrito & onions. Served w/ red onions, lettuces & tomatoes on a sesame seed bun |
| SUN-DRENCHED PORTOBELLO & VEGETABLES SANDWICH |
$9.95 |
Chard-grilled seasonal vegetables w/ tomato, peppers-jack cheese and fresh basil, on hotpressed On Cuban bread |
| ARROZ CON POLLO NUEVO LATINO |
$10.95 |
White tender chicken & rice simmered in a light sofrito saffron sauce served w/ P.R red beans |
| BISTEC ASADO W/ CRIOLLA SAUCE |
$14.95 |
Thin cut steak pan seared w/ onions and Latin spices served w/ P.R beans and white rice |
| CHICKEN BREAST EMPANIZADOS |
$14.95 |
W/ MANGO RUM CHUTNEY & GRILLED TOMATOES, Chicken breast lightly breaded served w/ yuce fries and mojo sauce |
| PUERTO RICAN STYLE PIONONOS W/ CARIBBEAN BABY GREEN SALAD |
$12.95 |
Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream |
| HONEY-RUM CHICKEN W/ MUSHROOM SAUCE & CONGRI |
$13.95 |
Oven baked w/ mushroom sauce & Congris oriental (Mixed black beans & rice with a touch of soy sauce) |
| GRILLED PORK TENDERLOIN W/ YUCA & PICO DE GALLO |
$13.95 |
Marinated pork tenderloin grilled and finished with a rioja wine reduction |
| ROPA VIEJA A LA CUBANA |
$12.95 |
Shredded steak w/ roasted tri-color peppers, Roma tomatoes, onions w/ rice, black beans and maduros |
| GRILLED SKIRT STEAK CHURRASCO |
$15.95 |
W/ PATATAS BRAVA & WILD MUSHROOM SAUCE |
| LECHON ASADO A LA PUERTORRIQUEÑO CON ARROZ e GANDULES |
$13.95 |
Puerto Rican crispy suckling pig cooked for 48 hours served w/ oregano mojo, saffron rice and green pigeon peas |
| VEGTARIAN TORTELINI TRI-COLOR PASTA WILD MUSHROOMS & TUSCAN VEGGIE |
$12.95 |
Served w/ a Calypso sauce (Sherry cream sauce) |
