Soda |
$2.00 |
|
Dough |
$2.00 |
Yogurt drink. |
Black Tea |
$2.00 |
|
Green Tea |
$2.00 |
|
Coffee |
$2.00 |
|
Turkish Coffee |
$3.00 |
|
Spring Water |
$2.00 |
|
Bolani |
$7.00 |
Fried pastry stuffed with leeks, potatoes and herbs. |
Mantu |
$7.00 |
Steamed beef dumplings topped with yogurt, tomato sauce and herbs. |
Ashak Appetizer |
$7.00 |
Pasta filled with leeks, scallions, cilantro, with a garlic-yogurt sauce topped with tomato sauce. |
Sambosa |
$7.00 |
Fried pastry with meat, chickpeas, vegetables and spices. |
Tishpira Appetizer |
$7.00 |
Boiled meat ravioli topped with yogurt, tomato sauce and herbs. |
Dolma Barg |
$7.00 |
Vegetable stuffed grape leaves. |
Shami Kabob |
$7.00 |
Fried ground beef, carrots, potatoes, green peppers and onions. |
Kashk Badenjan |
$6.00 |
Eggplant dip with tomato sauce topped with yogurt. |
Humus |
$6.00 |
House chick pea dip. |
Baba Ganoush |
$6.00 |
Baked eggplant and garlic dip. |
Tufli |
$6.00 |
Fried potato croquettes with meat filling. |
Salaata |
$7.00 |
Chopped salad of tomato, cucumber, onion and cilantro with olive oil and lemon dressing. |
Green Salad |
$7.00 |
Mix of greens, lettuce, tomatoes and cucumber with house dressing. |
Kabob Barg |
$16.00 |
Char-broiled beef fillet mignon marinated in herbs and spices. Served with house salad and choice of rice. |
Beef Tikka Kabob |
$15.00 |
Char-broiled cubes of beef skewered with onions and peppers. Served with house salad and choice of rice. |
Chapli Kabob |
$14.00 |
Pan fried ground beef mixed with onion, green pepper and garlic. Served with house salad and choice of rice. |
Kobida Kabob |
$14.00 |
Char-grilled beef, lamb or chicken minced with onion, green pepper, special herbs and spices. Served with house salad and choice of rice. |
Chopan Kabob |
$20.00 |
Char-broiled lamb chops. Served with house salad and choice of rice. |
Lamb Tikka Kabob |
$15.00 |
Char-grilled cubes of lamb marinated in special herbs and spices. Served with house salad and choice of rice. |
Jooja Kabob |
$15.00 |
Char-broiled Cornish hen pieces marinated in herbs and spices. Served with house salad and choice of rice. |
Murgh Kabob |
$15.00 |
Char-broiled boneless chicken marinated in herbs and spices. Served with house salad and choice of rice. |
Salmon Kabob |
$16.00 |
Char-grilled salmon marinated in special herbs and spices. Served with house salad and choice of rice. |
Kabob Trio |
$35.00 |
Mix of tikka kabob, murgh kabob and kobida kabob. Served with house salad and choice of rice. |
Meat Lover's Trio |
$40.00 |
Mix of kabob burgh, tikka kabob, murgh kabob and kobida kabob. Served with house salad and choice of rice. |
Lamb Shank with Kabuli Palau |
$17.00 |
Marinated in special herbs and spices with seasoned basamati rice cooked with carrots and raisins. Served with a house salad. |
Ashak Entree |
$16.00 |
Homemade pasta filled with leeks, scallions, cilantro topped with garlic-yogurt, tomato sauce and herbs. Served with a house salad. |
Tishpira Entree |
$16.00 |
Housemade beef ravioli dressed with yogurt, tomato sauce and fresh herbs. Served with a house salad. |
Mantu Entree |
$16.00 |
Homemade steamed dumplings filled with seasoned beef and dressed with yogurt, tomato sauce and fresh herbs. Served with a house salad. |
Qorma Sabzi Entree |
$14.00 |
Stewed beef and spinach cooked with onions, ginger, garlic, special herbs and spices, served with choice of rice. Served with a house salad. |
Qorma Bademjan Entree |
$14.00 |
Stewed beef and eggplant cooked with tomato, onion, ginger, garlic, special herbs and spices. Served with choice of rice. Served with a house salad. |
Qorma Gosht Entree |
$14.00 |
Stewed beef and vegetables cooked with tomato, onion, ginger, special herbs and spices. Served with choice of rice. Served with a house salad. |
Qorma Murgh Entree |
$14.00 |
Stewed chicken and vegetables cooked with tomato, onion, ginger, special herbs and spices. Served with choice of rice. Served with a house salad. |
Qorma Pashan Entree |
$14.00 |
Minced beef and vegetables cooked with tomato, onion, ginger, garlic, special herbs and spices. Served with choice of rice. Served with a house salad. |
Fish of the Day Entree |
$16.00 |
Traditional preparations of a variety of fish served with choice of rice. Served with a house salad. |
Ashak |
$16.00 |
Homemade pasta filled with leek, scallion and cilantro and dressed with garlic yogurt and tomato sauce. |
Sabzi |
$12.00 |
Stewed preparation of spinach, onions, garlic, olive oil, special herbs and spices. Served with choice of rice. |
Vegetable Qorma |
$12.00 |
Sauteed preparation of mixed vegetables, onion, garlic, olive oil, special herbs and spices. Served with choice of rice. |
Bamiya |
$12.00 |
Sauteed preparation of okra, onion, ginger, garlic, olive oil, special herbs and spices. Served with choice of rice. |
Lubya |
$12.00 |
Slow-cooked preparation of beans, tomato, onion, ginger, olive oil, special herbs and spices. Served with choice of rice. |
Traditional Basmati Rice |
$5.00 |
|
Seasoned Basmati Rice |
$5.00 |
|
Kabuli Palau |
$6.00 |
Seasoned basmati rice cooked with shredded carrots and raisins. |
Zereshk Palao |
$6.00 |
Basmati rice cooked with sour barberry and raisins. |
Shebet Rice |
$6.00 |
Basmati rice cooked with dill. |
Torshi |
$6.00 |
Afgan style pickled vegetable mix. |
Masi o Khiar Rice |
$5.00 |
Afgan style yogurt, cucumber and mint sauce. |
Firni |
$5.00 |
Homemade custard pudding flavored with rosewater and cardamon and topped with pistachios. |
Shirpira |
$5.00 |
Traditional afgan sweets made with milk, rosewater and pistachios. |
Baklava |
$6.00 |
Thin pastry layered with nuts and honey. |
Ice Cream |
$6.00 |
|