| Bauernfruhstuck |
|
Fried potatoes, onions, and eggs, seasoned simply with sea salt and white pepper, and decorated with german pickle slices. |
| Spinach Salad with Strawberries and Pekans |
|
A refreshing summer salad made with fresh spinach and strawberries in a sweet and tangy vinaigrette and served with caramelized pecans and crumbled blue cheese |
| German Krautsalat |
|
A finely shredded white and or red cabbage salad seasoned simply with EVO, lemon juice, and sea salt |
| Chicken Marbella |
|
Tender boneless skinless chicken in a savory sauce also available vegan style with portobello mushrooms and vegetables |
| Black Forest Cherry Cake |
|
Schwarzwaelderkirschtorte this traditional chocolate cake flavored with kirschwasser is filled with sour pitted cherries and whipped cream |
| Sausages and Brats |
|
Beef, veal, pork, or chicken, served with german sauerkraut fried with onions and seasoned with juniper berries and bay leaves or served with chili and cheese or served with mustard |
| Currywurster |
|
With our German curry sauce and curry powder, or with potato salad any way you like it - with mayo, eggs, bacon, or german style |
| Vegan Chili |
|
A variety of legumes and vegetables seasoned with organic herbs and spices and baked very very slowly |
| Vegan Krautsalat |
|
A refreshing white cabbage slaw seasoned with lemon juice, EVO, sea salt and pepper |
| Vegan Spinach & Strawberry Salad |
|
|
| Cabbage Rolls |
|
In a brown sauce seasoned with allspice |
| Lamb Shanks |
|
Slow-cooked in a red wine sauce |
| Wiener Schnitzel |
|
Served with wild mushroom ragout and a brown rice medley |
| Lobster Thermidor with Gnocci |
|
|
| Roasted Seasonal Vegetables |
|
|
| Roasted Duck |
|
Served with baked potato, red cabbage, and espresso sauce |
| Chocolate Roulade or Yule Log |
|
|
| Black Forest Cherry Cake |
|
Traditional german recipe with kirschwasser |
| Freshly Baked Yeast Rolls and Pastries |
|
|
