| Clams on 1/2 Shell or Steamed (6) |
$9.00 |
|
| Clams on 1/2 Shell or Steamed (12) |
$12.00 |
|
| Clams Casino |
$9.00 |
|
| Mussels Mariniere |
$10.00 |
With white wine, garlic and shallots |
| Gulf Shrimp Cocktail |
$9.00 |
|
| Coconut Shrimp |
$10.00 |
With orange marmalade and rum sauce |
| Smoked Salmon |
$9.00 |
With horseradish sauce |
| Stuffed Mushrooms |
$8.00 |
With bread crumbs, clams and garlic butter |
| Roasted Garlic |
$9.00 |
With croutons, pecorino cheese, sundried tomatoes and basil |
| Asparagus and Brie in Phylo Dough |
$8.00 |
With fresh fruit |
| Baked Brie in Phylo Dough |
$10.00 |
With fresh fruit |
| Escargot in Mushroom Caps |
$8.00 |
With garlic butter and pernod |
| Asparagus and Brie in Phyllo |
$8.00 |
|
| Calamari with Marinara |
$9.00 |
|
| Coquille Provencial |
$8.00 |
|
| Roasted Beet Napoleon |
$8.00 |
|
| Croutons |
$7.00 |
With goat cheese, sundried tomatoes and pesto |
| Escargot in Potato Caps |
$8.00 |
|
| Onion Soup Gratinee |
$5.50 |
|
| Soup du Jour |
$3.50 - $4.00 |
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| Manhattan Clam Chowder |
|
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| Spinach |
$7.00 |
With mushrooms, egg, bacon |
| Ceasar Salad |
$7.00 |
|
| Endive |
$7.00 |
With goat cheese and raspberry vinaigrette |
| Roasted Beet Salad |
$8.00 |
With goat cheese and orange vinaigrette |
| Broiled Filet Mignon |
$26.00 |
With red wine and shallot reduction sauce |
| Broiled Sirloin Steak |
$25.00 |
Smothered with sauteed onions and mushrooms |
| Steak Aux Poivres |
$26.00 |
Sauteed with freshly ground black pepper |
| Grilled Lamb Chops |
$32.00 |
With herbed garlic butter and mint jelly |
| Veal Cutlet |
$20.00 |
Sauteed with mushrooms and mustard cream sauce |
| Roast Duck |
$21.00 |
Flambe with cognac, and strawberry sauce |
| Chicken Cutlet Provencial |
$18.00 |
Sauteed with onions, black olives and tomatoes |
| Lobster Tails (8oz) |
|
Single or twin broiled with drawn butter |
| Salmon Filet |
$20.00 |
Broiled and served with a cream spinach sauce |
| Sea Scallops |
$21.00 |
Sauteed in butter with julienne carrots, celery and onion |
| Shrimp Scampi |
$21.00 |
Sauteed in herbed garlic butter sauce |
| Linguine |
$19.00 |
With red or white clam sauce |
| Fettucine Alfredo or Prima Vera |
$17.00 |
|
| Roast Prime Rib of Beef Au Jus |
$25.00 |
Friday, saturday, sunday only |
| English Cut Prime Rib |
$19.00 |
|
| Pan seared Faroe Island Salmon |
$22.00 |
With leek sauce |
| Veal Marsala |
$20.00 |
|
| Saute Flounder Filet |
$19.00 |
With tomatoes & fresh basil |
| Chicken for Children |
$10.00 |
Served with french fries |
| Most Dinners Can Be Portioned for Children at a Reduced Cost |
|
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| Big Fat Chocolate Cake |
|
|
| Chocolate Bombe |
|
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| Irish Cream Bash |
|
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| Key Lime Pie |
|
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| Strawberry Shortcake |
|
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| Peach Melba |
|
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| Homemade Crisp |
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