| Fried Ipswich Clams |
$26.00 |
Arugula & meyer lemon tartar |
| Smoked Salmon Tartine |
$16.00 |
Cream cheese & avocado sourdough toast |
| Pulled Pork Sliders |
$16.00 |
Smoked paprika aïoli & zucchini pickles |
| Crispy Calamari |
$16.00 |
Harissa aïoli, pickled sweet & hot peppers |
| Smoked Fish Dip |
$14.00 |
Cucumber, radish & grilled focaccia |
| Carrot Hummus |
$14.00 |
Sesame, crudité & flatbread |
| Tuckernuck Quahog Chowder |
$10.00 |
Cru oyster crackers, sea salt & fennel |
| Pecan Granola |
$12.00 |
Fresh fruit, local honey & greek yogurt |
| Local Greens |
$14.00 |
Sunflower seeds & medjool dates goat cheddar |
| Handmade Burrata |
$20.00 |
Cherry tomatoes with lovage & walnut pesto |
| Swordfish Chop Salad |
$26.00 |
Farro, chickpeas tomatoes, beets & tahini yogurt |
| Lobster Salad |
$26.00 |
Local greens with quinoa, cucumber & almonds |
| Steamed Cape Cod Mussels |
$26.00 |
White bean, tomato broth house made chorizo & grilled focaccia |
| Egg White Omelet |
$18.00 |
Confit portobellos, spinach, cloumage green tomato-salsa verde |
| Today's Oysters |
|
|
| Cape Littleneck Clams |
$2.00 |
|
| Cherrystone Clams |
$2.50 |
|
| Shrimp Cocktail |
$5.00 |
|
