| Calamari Capuano |
$9.00 |
Deep fried calamari and hot cherry peppers with pomodoro sauce |
| Crab Cakes |
$9.00 |
Pan seared crab cakes with salsa fresco, drizzled with a zesty herb sauce on a bed of fresh greens |
| Zuppe di Cozze |
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Sauteed P.E.I. mussels, fresh herbs and tomato in your choice of a white wine garlic or spicy arrabiata sauce |
| Bella Mushrooms |
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Stuffed mushroom caps with a sherry spinach and herb crumb stuffing topped with melted provolone cheese |
| Smoked Mozzarella Brushetta |
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Grilled baguette topped with garlic basil marinated plum tomato and melted smoked mozzarella drizzled with e.v.o.o. and a balsamic reduction |
| Clams Casino |
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Fresh clams stuffed with bacon, parmesan, onion, pepper and seasoned crumbs |
| Roman Nachos |
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Pita chips topped with crabmeat, artichokes, cream cheese, mozzarella, diced tomato, scallion and hot cherry peppers. Served with homemade salsa |
| Casa |
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Mixed greens, cucumber, tomato, red onion, calamata olive, julienne peppers and your choice of creamy herb or Italian vinaigrette |
| Tagliato |
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Chopped iceburg, avocado, crispy bacon, cucumber, plum tomato, onion and feta cheese with a lemon herb vinaigrette |
| Classic Caesar |
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Romaine hearts, foccaccia croutons, shaved parmigiano and creamy caesar dressing |
| Insalata Gorgonzola |
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Baby Spinach, Portobello mushroom, red onion, sundried tomato, candied pecans and gorgonzola cheese with balsamic dressing |
| Insalata di Guiseppe |
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Mixed greens, sliced strawberry, roasted pear, candied walnuts and goat cheese with raspberry vinaigrette |
| Caprese |
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Sliced plum tomatoes and fresh buffalo mozzarella. Topped with extra virgin olive oil and fresh basil |
| Cobb Salad |
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Grilled chicken, avocado, bacon, gorgonzola and tomato with a balsamic dressing. Addchicken, shrimp, salmon or sirloin tips |
| Pollo Tortellini |
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| Zuppa Del Giorno |
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Prepared daily |
| Tuscan Italiano |
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Capicola, genoa, mortadella, soprasetta, provolone, lettuce, tomato, red onion, olive oil, vinegar and oregano on a fresh italian loaf |
| Roasted Pesto Wrap |
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Grilled chicken, baby spinach, roasted peppers, portobello mushroom, provolone cheese and basil pesto wrapped in a flour tortilla |
| Veggie Wrap |
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An assortment of garden fresh vegetables with fresh mozzarella and baby green in a lemon thyme dressing |
| Parmagiana |
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Lightly breaded and deep fried topped with marinara and melted mozzarella chicken or eggplant |
| Pollo Fresco Wrap |
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Herb crusted chicken, fresh mozzarella, balsamic marinated tomato and basil oil wrapped in a flour tortilla |
| Crab Melt |
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Crab cakes, avocado, brie cheese and basil pesto on a toasted italian loaf |
| Salmon Wrap |
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Grilled salmon with baby greens, cucumber, red onion, tomato, peppers and lemon thyme dressing wrapped in a flour tortilla |
| Marinated Grilled Open Steak |
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Gorgonzola cheese and caramelized onions on a toasted garlic baguette with steak sauce and french fries. All above served with mixed greens or homemade pasta salad. Sub french fries at additional cos |
| Char Grilled Angus Beef Burger |
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Served on a fresh bulkie with lettuce, tomato, onion, pickle and crispy French fries. Add cheddar, swiss, american, provolone, bacon, caramelized onions, gorgonzola cheese or portobello mushroom |
| Penne con Pollo |
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Penne pasta tossed with chicken and broccoli in a creamy alfredo sauce |
| Ravioli al Aragosta |
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Lobster and ricotta filled ravioli, tomato and basil in a lobster cream sauce |
| Capellini Salmone |
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Fresh salmon sauteed with shiitake mushrooms, green peas, sundried tomato and artichoke hearts in a white wine dill butter sauce served over capellini |
| Penne Salciccia |
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Italian sausage, mushrooms, ricotta cheese, marinara and penne pasta topped with shredded mozzarella and baked to perfection |
| Lasagna Formaggio |
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Homemade ricotta parmesan lasagna with marinara sauce with sauteed vegetables with bolognese sauce with shrimp & scallop alfredo sauce |
| Pasta Bolognese |
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Linguini, penne or capellini tossed with our Bolognese sauce of ground beef, pork and pancetta bacon in a light tomato sauce |
| Scampi di Gamberi |
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Tender shrimp sauteed with diced fresh tomato in an herb garlic olive oil served over linguini |
| Tortellini al Pesto |
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Cheese filled tortellini, sauteed chicken and roasted peppers in a basil pesto cream |
| Quattro Formaggi Ravioli |
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Ricotta, romano, parmesan and mozzarella filled ravioli in a fresh basil pomodoro sauce |
| Mushroom Ravioli Primavera |
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Julienne summer squash, green peas, broccoli, mushrooms, zucchini and tomato tossed in a light herb broth |
| Butternut Ravioli |
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Butternut squash ravioli, toasted pecans and sundried cranberries tossed in a sage cream sauce. Add chicken |
| Pollo Picatta |
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Sauteed chicken, artichoke hearts and capers in a white wine lemon sauce over linguini |
| Pollo Marsala |
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Sauteed chicken, mushrooms and prosciutto in a sweet marsala wine sauce over linguini |
| Pollo Cacciatore |
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Sauteed chicken, bell peppers, onion and mushroom in a light tomato white wine sauce over linguini |
| Eglefini Cotti |
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Fresh haddock fillet topped with lemon crumbs and baked. Served with rice pilaf and grilled vegetables |
| Salmoni Griglia |
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Fresh grilled Salmon fillet served over green pea, tomato and lemon risotto |
| Parmagiano |
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Lightly breaded and deep fried then topped with mozzarella cheese and homemade marinara sauce. Served with your choice of penne, linguini or capellini chicken eggplant veal |
| Margharita |
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Tomato sauce, mozzarella and fresh basil |
| Amore |
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Grilled chicken, roasted red peppers, caramelized onion and mozzarella |
| Robertos BLT |
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Mayonnaise, sliced tomatoes, crispy bacon, mozzarella and cold crisp baby greens |
| Capriccio |
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Marinated artichokes, mushrooms, roasted eggplant, tri-color peppers and mozzarella |
| Pollo Primavera |
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Grilled chicken, broccoli, romano and mozzarella in a lemon pepper garlic cheese sauce |
| Salciccia |
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Sausage, peppers, mushrooms, onions and mozzarella |
| Mangia |
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Meatballs, pepperoni, sausage, bacon, capicola and mozzarella |
| Michelangelo |
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Filet mignon tips, diced hot cherry peppers, fire roasted peppers and mozzarella |
| Greek |
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Spinach, black olive, diced tomato, mushroom, oregano, feta and mozzarella |
| Buffalo Pollo |
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Grilled chicken tossed with zesty buffalo sauce, mozzarella and scallions served with a side of blue cheese dressing |
| BBQ Pollo |
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Hearty BBQ sauce, grilled chicken, caramelized onions, cheddar and mozzarella |
| Fresco |
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Fresh basil, sliced tomato, olive oil, buffalo mozzarella and romano cheese |
| Pesto Pomodoro |
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Homemade pesto base with sliced tomatoes, onions, mozzarella and shaved parmesan |
| Pollo Spinaci |
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Roasted chicken, spinach, mushrooms, provolone and ricotta cheese |
| Melanzane |
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Crispy eggplant, feta, spinach and mozzarella |
| Margharita |
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Italian cheese blend and fresh basil. All calzones are served with a side of marinara sauce |
