| Pan Seared Chicken Breast |
$9.00 |
Seasoned all white meat chicken breast, pan seared. Served over bacon sauteed spinach, topped with feta cheese, rosemary aioli, & roasted peppers |
| Pork Tenderloin |
$10.00 |
Teriyaki glazed pork tenderloin topped with orange-thyme marmalade & fresh garlic asparagus |
| Petite Filet of Beef |
$12.00 |
Cracked pepper rubbed, cast iron grilled 5oz Denver cut filet served over a bed of sweet potato fries, finished with red wine balsamic reduction |
| Fish and Chips |
$9.00 |
Beer battered Atlantic cod served atop fresh cut fries. Served with homemade tartar sauce & lemon |
| Steak Hoagie |
$12.00 |
Grilled vegas strip steak with sauteed mushroom, onion, green peppers, melted provolone & homemade steak sauce on a grilled hoagie bun |
| The Reclublic |
$10.00 |
Our play on an old classic. Sourdough bread stuffed with smoked turkey, black forest ham, bacon, avocado, lettuce, tomato, red onion, swiss, & dijon mayo sauce |
| Grilled 4-Cheese |
$9.00 |
Parmesan crusted sourdough with melted cheddar, swiss, provolone, avocado, tomato & fresh basil |
| Idaho Reuben |
$9.50 |
Sauteed pastrami & smoked turkey on grilled marbled rye with California slaw, melted swiss, hand cut fries & our signature fry sauce |
| B.L.T. |
$8.00 |
Thick sliced maple pepper bacon, roma tomato, romaine lettuce and fresh rosemary aioli on white bread |
| Cherry Chicken Salad |
$7.00 |
Char grilled chicken breast, dried cherries, celery, red onion and pecans tossed in our homemade dressing. Topped with spinach and tomato on a split top bun |
| Street Tacos - Flank Steak |
$9.50 |
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce |
| Street Tacos - Chicken |
$7.00 |
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce |
| Street Tacos - Ground Beef |
$7.00 |
Two pan fried corn tortillas stuffed with lettuce, tomato, pepperjack cheese, salsa, & chimichurri sauce |
| Shrimp Poboy |
$11.00 |
Toasted hoagie roll stuffed with blackened shrimp, shredded lettuce, tomato, dill pickles, & remoulade sauce |
| Portabella Stack |
$13.00 |
Two large portabella mushroom caps layered with pesto risotto, served over sun dried tomato cream sauce. Finished with minced red pepper, Kalamata olives, & feta cheese |
| Ratattouille |
$12.00 |
Grilled eggplant, zucchini, yellow squash & roasted peppers served over our homemade tomato relish. Finished with fresh basil & roasted garlic oil |
| Pierogies |
$9.00 |
Potato, fresh herb & gouda pan fried pierogies topped with fresh pesto & balsamic reduction |
| Thai Corn Cakes |
$8.00 |
Grilled sweet & spicy vegetable corn cakes topped with thai peanut sauce, five pepper oil & cashews |
| Macn Cheese Gratin |
$10.00 |
Grilled asparagus, caramelized onion, roasted garlic & penne pasta tossed in creamy sharp cheddar & provolone sauce. Topped with fresh herb bread crumbs & baked until golden brown |
| Classic |
$10.00 |
8oz char-grilled, garlic aioli, lettuce tomatoes, red onion, melted Gouda |
| The Republic |
$10.00 |
Fire grilled 50% ground beef 50% ground bacon patty, topped with onion jam, sharp cheddar & romaine lettuce |
| Blue & Black |
$10.00 |
Blackened, cast iron fried, with thick sliced tomato, onion, lettuce, bacon & blue cheese dressing |
| Fire |
$10.00 |
Blackened, cast iron fried, spicy red pepper sauce, fresh jalapeno, romaine, caramelized onion, & pepper jack cheese |
| The Hangover |
$11.00 |
8oz char grilled angus beef, topped with let-tuce, tomato, onion, cheddar, mayo, sriracha, a fried egg, & bacon |
