| Fresh Summer Rolls |
$5.95 - $6.95 |
Lettuce, basil, vermicelli wrapped in steamed rice paper and served with homemade sauce (2) |
| Spring Rolls |
$4.95 - $5.95 |
Deep fried crispy pastry leaves filled with mixed vegetables, cellophane noodles and served with sweet and sour sauce. |
| Khao Kriab Pak Moh |
$5.95 - $7.95 |
A famous traditional thai dumpling, steamed rice flour crepes with minced pork, crushed peanuts, sweet radishes. |
| Vegetarian Dumpling |
$5.95 |
Vegetable skin pastry stuffed with leeks, portabella mushrooms, onions, seasoned soy sauce, pepper, served with sweet soy and vinaigrette. |
| Tulip Crab Dumpling |
$8.95 |
Steamed crab meat and ground chicken wrapped in a tulip shape, served with sweet soy and vinaigrette. |
| Satay |
$6.95 - $7.95 |
Grilled tenderloin chicken or pork marinated, served on skewers with homemade peanut sauce and cucumber salad. |
| Thai Puff Pastry |
$7.95 |
Baked puff pastry stuffed with thai seasoned mixed perfectly with ground chicken, potatoes and thai curry powder, served with cucumber salad. |
| Gyoza |
$7.95 |
Pan fried gyoza stuffed with ground pork, egg, onions, mixed with seasoning sauce. |
| Golden Flower |
$6.95 |
Fried a crispy golden pastry cups stuffed with ground chicken and served with sweet and sour dipping sauce. |
| Fish Cake (Tod Mun Pla) |
$8.95 |
Thai style homemade ground tilapia with thai herb and deep fried served with cucumber salad and ground peanuts. |
| Crispy Tofu |
$5.95 |
Fried tofu served with sweet & sour plum sauce and ground peanuts. |
| Lady in Love (Koong Hom Pha) |
$8.95 |
Jumbo shrimp wrapped in a crispy pastry served with sweet and sour dipping sauce. |
| Thai Shrimp Green Wraps (Thai Mieng Kum) |
$8.95 |
Shrimp tossed with sweet thai chili sauce, minced, lime, scallions, red onions and ginger. Sprinkle roasted peanuts and lightly toasted coconut flakes. |
| Crying Tiger |
$9.95 |
Grilled tenderloin beef, slices and served with thai special sauce on the side. |
| Thai Terrace Sampler |
$13.95 |
Mixed appetizers or only vegetarians order. Chicken satay 2, spring rolls 2, khao kriab pak moh 2 and golden flowers 2 and veggies dumpling 2 served with sweet crispy rice mee grob. |
| Crispy Calamari |
$8.95 |
Crispy calamari rings served with sweet chili and ground peanuts. |
| Thai Terrace Avocado Salad |
$7.95 |
Fresh iceberg lettuce, avocado, tomatoes, red onions, cucumber and served with ginger dressing. |
| Thai Som Tom |
$7.95 - $9.95 |
Shredded fresh green papaya with dice tomatoes, ground peanut, fresh chili and lime juice. |
| Mango Salad |
$8.95 |
Shredded fresh green mango, red onions, cashew nuts with cucumber dressing. |
| Crispy Calamari Salad |
$9.95 |
Fresh spring mix with red onions, carrots topped with sweet chili sauce and lime juice. |
| Chicken Salad |
$8.95 |
Grilled chicken breast, chopped greens, cucumbers, grape tomatoes, red onions and served with homemade thai peanut dressing. |
| Larb Gai or Larb Moo |
$11.95 - $12.95 |
Traditional thai salad, ground chicken or pork tossed in fresh lime juice dressing with toasted rice powder, scallions, cilantro and red onions. |
| Yum Nur (Beef Salad) |
$12.95 |
Grilled steak tossed in spicy lime juice dressing with toasted rice powder, red onions and garnishing with thai basil leaves. |
| Yum Woon-Sen |
$9.95 - $12.95 |
Steamed glass noodles tossed in sweet spicy lime juice dressing with red onions, scallions, cilantro and tomatoes. |
| Tom Yum Soup (Lemongrass Soup) |
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Hot & sour soup with tomatoes, onion, lemongrass, kaffir lime leaves and mushroom. |
| Tom Yum Nam Khon Soup (Lemongrass Creamy Soup) |
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Hot & sour soup mixed with coconut milk, lemongrass, tomatoes, onions, kaffir lime leaves & mushroom. |
| Tom Kha Soup (Coconut Milk Soup) |
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Coconut milk soup with galangal and mixed vegetables. |
| Won Ton Soup (Clear Broth Soup) |
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Wonton stuffed with ground chicken and spinach. |
| Vegetables & Tofu |
$12.95 |
|
| Chicken |
$13.95 |
|
| Beef |
$14.95 |
|
| Tilapia |
$15.95 |
|
| Shrimp |
$16.95 |
|
| Salmon or Mixed Seafood |
$18.95 |
|
| Duck |
$19.95 |
|
| Pad Kra Pao (Thai Basil) |
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Sauteed with choice of meat, fresh chilies, onions, mixed vegetables and basil leaves. |
| Eggplant Basil |
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Sauteed eggplant with sweet chili paste, onions and fresh basil leaves. |
| Pad Ped |
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Stir fried young pepper corn, onions, bell pepper, mixed vegetables, coconut milk, basil, rhizome root and red curry sauce |
| Cashew Himmaparn |
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Stir-fried cashew nuts with dice pineapples, snow peas and onions. |
| Thai Ginger |
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Sauteed fresh shredded gingers, onions, green zucchini, mushrooms, bell pepper, broccoli and with light on brown sauce. |
| Pad Prik Khing |
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Sauteed with prik khing sauce, string beans, kaffir lime leaves & bell pepper. |
| Thai Curry |
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Served with steamed rice |
| Red Curry |
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Coconut milk, bamboo shoots, bell pepper, basil leaves and broccoli. |
| Green Curry |
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Coconut milk, green beans, bamboo shoots, eggplant, bell pepper and broccoli. |
| Panang Curry |
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Coconut milk, ground peanuts, bell pepper and broccoli. |
| Masaman Curry |
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Coconut milk, potatoes, ground peanuts and onions. |
| Gang Pa (Forest Soup) |
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Chilies, garlic, galangal, lemongrass, green peppercorn, rhizome root and green beans. |
| Pad Thai |
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A famous stir fried thin rice noodles with eggs, bean curds, bean sprouts, ground peanuts and thai homemade tamarind sauce. |
| Drunken Noodle (Pad Kee Mao) |
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Stir fried flat rice noodles with thai basil sauce, onions, bell pepper, carrot and broccoli. |
| Pad Cee Ew |
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Stir fried flat rice noodles with egg and chinese broccoli or broccoli and thai special brown sauce. |
| Rad Nar-Mee Grob |
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Crispy egg noodles on topped with chinese broccoli in the gravy bean sauce. |
| Spicy Green Curry Fried Rice |
|
|
| Crab Meat-Fried Rice |
$15.95 |
Stir fried rice with lump crab meat, egg, onions, snow peas, dice carrots and green peas. |
| Pineapple Fried Rice |
$16.95 |
Stir fried rice with jumbo shrimp, egg, onions, pineapple, snow peas and cashew nuts. |
| Pad Thai |
$12.95 - $13.95 |
|
| Drunken Noodle |
$12.95 - $13.95 |
|
| Vegetarian Medley |
$12.95 - $13.95 |
|
| Spicy Basil |
$12.95 - $13.95 |
|
| Red Curry |
$12.95 - $13.95 |
|
| Green Curry |
$12.95 - $13.95 |
|
| Massaman |
$12.95 - $13.95 |
|
| Panang |
$12.95 - $13.95 |
|
| Goong-Ob-Woon-Sen |
$17.95 |
An array of succulent jumbo shrimp on top of napa and cellophanes noodles, seasoned with oyster sauce, ginger, cooked and served in a clay pot. |
| Soft Shell Crab-Pad Pong Kari |
$22.95 |
Sauteed with curry powder, chinese celery, onions and eggs served with angel hair pasta |
| Salmon-Rad Prik |
$18.95 |
Grilled fillet salmon onto spinach sauteed and topped with sweet thai chili sauce. |
| Mussels Coconut Spaghetti |
$18.95 |
New zealand green shell mussels with tomatoes seasoned basil & garlic with lemongrass & coconut milk. |
| Seafood Lemongrass Spaghetti |
$21.95 |
Jumbo shrimp, sea scallop, calamari with combo of lemongrass & coconut milk, basil & garlic. |
| Thai Terrace Steamed Fish |
$16.95 |
Steamed fillet tilapia with napa, ginger and light soy sauce, served with steam rice. |
| Hit Sea |
$19.95 |
Combination crispy pan fried tilapia and jumbo shrimp, served with homemade sweet chili sauce and sauteed vegetables, served with steamed rice. |
| Basil Shellfish |
$23.95 |
Salmon, jumbo shrimp, sea scallop, mussel, squid, bell pepper, basil, chilies, garlic, snow peas, mushroom & baby corn, |
| Pineapple Curry Duck |
$20.95 |
Crispy roasted half duck served in a special red curry sauce with pineapple, bell pepper, grape tomatoes and thai basil, served with steamed rice. |
| Tamarind Duck |
$19.95 |
Crispy roasted half duck served with thai homemade tangy tamarind sauce and sauteed mixed vegetables and steamed rice. |
| Gai - Aob (Half Chicken) |
$14.95 |
Roasted juicy cornish hen marinated in traditional seasoning, served with sauteed mixed vegetable and steamed seasoned of sticky rice. |
| Sea Bass or Red Snapper (Whole or Fillet) |
|
Prepared steamed or deep fried crispy on topped with a choice of either rad prik sauce or red curry sauce. |
| Grilled Lamb |
$25.95 |
Marinated lamb chops grilled to your satisfaction and served with your choice of green curry sauce or panang curry sauce. |
| Steamed Jasmine Rice |
$1.00 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Steamed Noodles |
$3.00 |
|
| Steamed Vegetables |
$4.00 |
|
| Veggies Fried Rice |
$7.00 |
|
| Banana Crispy Rolls |
$4.95 |
|
| Banana Crispy Rolls with Ice Cream |
$6.95 |
|
| Cream Brule |
$4.95 |
|
| Mango Sticky Rice |
$5.95 |
|
| Fried Ice Cream |
$5.95 |
|
| Sticky Rice with Coconut Ice Cream |
$5.95 |
|
| Pumpkins Egg Custard |
$6.95 |
|
| Ice Cream |
$3.95 |
|
| Coconut Pudding |
$4.95 |
|
