| Start with Arte Pasta's Piping Hot Garlic Bread Supreme! |
$6.95 - $5.25 |
|
| Soup of the Day |
$5.50 |
|
| Ensalada De Casa |
$5.95 |
field greens, endive, cherry tomatoes & balsamic vinaigrette |
| Traditional Caesar |
$7.95 |
romaine, parmesan, croutons & caesar dressing |
| Buffalo Mozzarella |
$9.25 |
tomato, basil & buffalo mozzarella with extra virgin olive oil |
| Arugula Salad |
$7.95 |
arugula & gorgonzola cheese with an aged balsamic vinaigrette |
| Roasted Beet Salad |
$7.95 |
diced beets, gorgonzola, roasted walnuts & mixed greens with a balsamic vinaigrette |
| Eggplant Rolatini |
$6.95 |
pan fried eggplant rolled with four cheese cheeses, baked and topped with a marinara cream sauce and fresh basil |
| Fried Calamari |
$8.95 |
lightly dusted & fried. Served with a marinara dipping sauce |
| Lump Crab Cakes |
$9.95 |
pan fried seasoned crab cakes, with a chipotle dipping sauce |
| Mozarella Marinara |
$6.95 |
lightly fried mozzarella with a marinara dipping sauce |
| Grilled Shrimp Scampi |
$10.95 |
large scampi marinated shrimp grilled and served on crostini toast |
| Mussels Luciano |
$8.25 |
mussels steamed in white wine, tomatoes, garlic & fresh herbs |
| Stuffed Mushrooms |
$7.95 |
parmesan, romano and mozzarella cheese with shallots and herb bread crumbs baked in mushroom caps |
| Toasted Ravioli |
$6.95 |
ricotta filled ravioli toasted with Italian bread crumbs and served with vodka and tomato dipping sauces |
| Starter Pasta |
$6.95 |
an appetizer of fettuccine alfredo, penne pomodoro, penne pesto or spaghetti bolognese |
| Prosciutto & Mozzarella |
$6.95 |
with peppers & pesto mayo |
| Grilled Chicken Monticello |
$6.95 |
with sundried tomatoes, fontina & basil |
| Vegetable & Gorgonzola |
$6.95 |
with eggplant, zucchini, peppers & shitakes |
| Mozzarella & Grilled Chicken |
$6.95 |
with spinach & shitakes on garlic bread |
| Tuscan Chicken |
$6.95 |
with artichoke, tomato, mozzarella & pesto mayo |
| Penne Pomodoro |
$6.95 |
with tomato sauce and fresh basil |
| Spaghetti Marinara |
$6.95 |
our homemade marinara made fresh daily |
| Cappellini Bolognese |
$8.95 |
with our fresh plum tomato meat sauce |
| Penne Alla Vodka |
$6.95 |
with a pink vodka cream sauce |
| Fusilli Salsicce |
$8.95 |
sweet and spicy sausage with a creamy tomato sauce |
| Penne Carciofi |
$8.95 |
pomodoro with cream, artichokes, basil & parmesan |
| Cappellini Primavera |
$7.95 |
with spring vegetables, garlic and olive oil |
| Penne Pesto |
$6.95 |
with basil, parmesan cheese and ricotta |
| Rigatoni Quattro Fromaggi |
$7.95 |
with a four cheese cream sauce |
| Cheese Ravioli Marinara |
$6.95 |
served with a fresh tomato sauce |
| Rigatoni Cinque |
$8.95 |
with prosciutto, peas and a pink cream sauce |
| Spaghetti Putanesca |
$7.95 |
olives, capers, anchovies & a spicy tomato sauce |
| Fettuccine Verde |
$8.95 |
with chicken, mushrooms & parmesan cream sauce |
| Fettuccine Alfredo |
$7.95 |
parmesan cream sauce with a hint of nutmeg |
| Butternut Squash Ravioli |
$10.95 |
garlic, thyme, peas & tomato cream sauce |
| Saffron Tagliatelli |
$12.95 |
shrimp, scallops, garlic & white wine tomato sauce |
| Penne Pomodoro |
$10.95 |
a roma tomato, garlic, fresh basil & virgin olive oil tomato sauce served over tubes of penne pasta |
| Linguini Marinara |
$10.95 |
our homemade marinara sauce made fresh daily! |
| Capellini Primavera |
$11.95 |
seasonal vegetables sauteed with garlic, white wine, olive oil and parmesan cheese |
| Rigatoni Melanzane |
$11.95 |
baked eggplant tossed with fresh herbs, marinara sauce and rigatoni pasta. Topped with fresh basil & mozzarella. |
| Rigatoni Quattro Formaggi |
$12.95 |
a mozzarella, provolone, fontina & gorgonzola cream sauce served over tubes of rigatoni pasta |
| Rigatoni Cinque |
$11.95 |
diced prosciutto, peas and a pink marinara cream sauce served over rigatoni pasta |
| Penne Carciofi |
$11.95 |
our fresh pomodoro sauce with an added touch of cream, fresh basil, parmesan, mascarpone cheese and artichoke hearts served over small tubes of penne pasta |
| Spaghetti Putanesca |
$10.95 |
with olives capers and anchovies in a spicy tomato sauce |
| Sausage & Pepper Rustica |
$12.95 |
grilled Italian sausages, peppers and onions tossed with penne pasta and a spicy mozzarella marinara sauce. |
| Penne Pesto |
$10.95 |
tubes of penne pasta tossed with a fresh basil, parmesan and virgin olive oil pesto sauce, topped with ricotta cheese |
| Chicken Penne Alla Vodka |
$13.95 |
tubes of penne pasta tossed with a pink vodka cream sauce, green peas and grilled chicken |
| Ravioli Marinara |
$10.95 |
ricotta filled ravioli with our homemade marinara sauce |
| Fusilli Salsicce |
$12.95 |
sweet and spicy sausage cooked in a creamy tomato sauce and served over thin strands of fusilli pasta |
| Chicken Penne Caseteliano |
$13.95 |
grilled chicken, mushrooms, artichokes and panchetta tossed with penne and a sundried tomato cream sauce |
| Linguini with Clams |
$14.95 |
baby clams sauteed in a garlic tomato or white wine sauce, served over long flat ribbons of linguini pasta |
| Fettuccine Alfredo |
$12.95 |
a parmesan cream sauce with a hint of garlic and nutmeg served over ribbons of fresh fettuccine pasta |
| Fettuccine Bolognese |
$12.25 |
ribbons of fresh pasta topped with our homemade slow cooked meat sauce |
| Chicken Fettuccine Verde |
$14.25 |
herb roasted chicken and sauteed mushrooms in a parmesan cream sauce over fresh spinach fettuccine |
| Seafood Alfredo |
$16.25 |
sauteed shrimp & Scallops tossed with fettuccine pasta |
| Butternut Squash Ravioli |
$15.25 |
with garlic, fresh thyme, sun dried tomatoes, sweet peas, shallots and parmesan in a light cream sauce |
| Seafood Ravioli |
$16.95 |
shrimp, crab and scallop filled black ink ravioli served with a wild mushroom cream sauce |
| Arte Pasta Lasagne |
$15.95 |
just like mama used to make it! layers of fresh pasta baked with a chunky Italian meatsauce, fresh herbs, ricotta, mozzarella and romano cheeses. |
| Vegetarian Lasagna |
$15.95 |
|
| Spaghetti & Meatballs |
$14.95 |
homemade meatballs served over spaghetti with our traditional slow cooked meat sauce |
| Chicken Parmesan |
$16.95 |
parmesan breaded breast of chicken, sauteed and topped with marinara sauce and mozzarella cheese. Served with capellini pasta |
| Shrimp Scampi |
$18.95 |
jumbo shrimp sauteed with garlic, virgin olive oil and white wine. Served with capellini pasta and broccoli |
| Chicken Marsala |
$16.95 |
breast of chicken sauteed with prosciutto, onions, mushrooms and marsala wine. Served with mashed potatoes |
| Pork Loin Fillettino |
$16.95 |
grilled pork tenderloin marinated in extra virgin olive oil and rosemary. Served with broccoli and herb rice. |
| Tilapia Francese |
$16.95 |
an egg batter dipped tilapia fillet sauteed and finished with a lemon, white wine and butter sauce. Served with spinach and garlic mashed potatoes |
| Oven Roasted Chicken |
$14.95 |
a half chicken marinated with garlic, rosemary and lemon, oven roasted and served with whipped potatoes and sauteed vegetables |
| Shrimp Risotto |
$17.95 |
jumbo shrimp, diced tomatoes, garlic, fontina cheese and sweet peas simmered in risotto |
| Chilled Salmon Salad |
$14.95 |
chilled poached salmon served with mixed field greens, artichoke hearts, hard boiled egg and black olives with a light vinaigrette |
| Grilled Chicken Caesar |
$13.95 |
a traditional caesar salad topped with slices of grilled chicken. Light and healthy |
| Grilled Peppered Tuna |
$18.95 |
fresh yellow fin tuna grilled to order with a cilantro, scallion and anise teriyaki sauce. Served with jasmine rice and sauteed vegetables |
| Black Angus Burger |
$11.95 |
a 1/2 pound freshly ground black angus beef burger grilled to order and served with lettuce, tomato, onion, pickles and French fries (cheese, bacon, mushrooms plus 0.50) |
| New York Steak Fritte |
$20.95 |
a 12oz shell steak grilled to order and served with a medallion of red wine shallot butter and shoestring fries |
| Seared Fillet of Salmon |
$17.95 |
pan seared filet of salmon with a white wine tarragon butter sauce. Served with rice, tomatoes & mixed baby greens |
| Arte Chicken |
$15.95 |
grilled breast of chicken topped with herbed goat cheese, sun dried tomatoes and a basil lemon butter sauce. Served with whipped potatoes and spinach |
| Filet Mignon Marsala |
$23.95 |
pan roasted filet mignon served with a marsala wine sauce, steamed asparagus and potato cakes |
