| Soup of The Day |
$6.50 |
|
| Homemade Country Pate |
$7.50 |
|
| Celeri Remoulado |
$8.75 |
celery strips with mustard dressing |
| Wild Mushrooms in a Pull Pastry |
$8.75 |
|
| Crab Cake |
$8.75 |
crispy sauteed lump crab with pickle |
| Salade Liagoaise |
$8.00 |
sauteed potatoes, sleaned beans, bacon, endivas in sherry vinegar |
| Salade De Chicous Du Hord |
$8.00 |
belgian endives with apples, watercress and walnuts |
| Comale Au Monttachel |
$8.75 |
baked tomato filled with goast cheese served with warm fresh basil vinaigrette |
| Relilsgris Rillios |
$8.75 |
sauteed snails in a roquefort cream sauce |
| Baked Mussels with Garlic Butter |
$8.75 |
|
| Requested as an Appetizer |
$4.00 |
|
| Moules Mariniere |
|
onion, garlic, white wine |
| Moules a Rardennaise |
|
bacon, onion, mushroom, white wine, cream |
| Moules a La Lronencale |
|
tomato, garlic, onion, white wine, butter |
| Moules Loulette |
|
mushroom, onion, cream, white wine, lemon |
| Meules Lrinlaniere |
|
lulien of carrots leeks, mushrooms, marsala wine |
| Moules Au Roquefort |
|
bacon, celery, onion, blue cheese and beer |
| Moules au Curry |
|
cream, curry, parsley, white wine |
| Moules au Nert |
|
onion, basil, curiander, cream, white wine |
| Moules Pasino |
|
shallots, garlic, butter, red pepper, ham, white wine |
| Moules Brutelles |
|
black and green olives, shallots,garlic, herbes, marsala wine |
| Calf Liver Sauteed |
$18.75 |
with bacon onions, mushrooms and sherry vinegar |
| Waterzooi of Chicken |
$18.75 |
|
| CHicken Breast Filled |
$18.75 |
with sweet peppers, onins and wild mushrooms |
| Grilled Pork Chops |
$19.75 |
with apples, onions and wild mushrooms |
| Dark Belgian Beer Stew of Beef |
$19.75 |
|
| Mild White Sausage with Apples and Onions |
$20.75 |
|
| Rabbit with Pnnes |
$20.75 |
|
| Veal Sweetbreads Sauteed |
$20.75 |
with salsifis and mushrooms |
| Monk Fish Roasted |
$20.75 |
with mustard and candives |
| Grilled Brook Trout |
$19.75 |
with beens vinaigrette |
| Seafood Casserole Belgian Style |
$21.75 |
|
| Broiled Salmon |
$21.75 |
with shrimp flavored reamaise |
| Broiled Sirloin Steak |
$24.75 |
|
| Fild of Beef Sauteed in a Green Pepper Sauce |
$28.75 |
|
| Penne A La Comate |
|
penne in a tomato sauce, and fresh basil |
| Ravioli Forestiere |
|
cheese filled ravioli with a sild mushroom and tomato |
| Fettuccini Au Saumon Fume |
|
fettuccini with smoked salmon and shallots in white wine and cream sauce |
