| Onion Rings |
$6.50 |
|
| Shrimp Cocktail |
$8.00 |
|
| Cheese Potato Skins |
$7.50 |
|
| Seafood Mushrooms |
$8.00 |
|
| Chicken Or Beef Quesadilla |
$8.50 |
|
| Breaded Mozzarella Sticks |
$8.00 |
|
| Beer-Battered Mushrooms |
$6.50 |
|
| Calamari |
$10.00 |
|
| Breaded Combo Platter |
$9.00 |
onion rings/mushrooms/mozzarella sticks |
| Grilled Chicken |
$14.95 |
a heart healthy meal; a boneless, skinless chicken breast. |
| Chicken Cordon Bleu |
$17.95 |
chicken breast stuffed with swiss cheese & ham. |
| Fried Chicken Strips |
$14.95 |
chicken breast strips hand battered and fried. |
| Sirloin Steak Salad |
$11.95 |
sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking pow |
| Grilled Chicken Salad |
$10.95 |
char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side serve |
| House Dinner Salad |
$4.00 |
|
| Soup Of The Day |
$4.00 - $2.00 |
|
| Grilled Porkloin |
$14.95 |
two char-broiled, boneless porkloin medallions. |
| Lowa Chop |
$17.95 |
a thick cut pork chop grilled on the char-broiler |
| Ham Steak |
$16.95 |
cured ham grilled on the char-broiler |
| Roasted Red Bell Pepper Sauce |
$2.00 |
sauteed vegetable, garlic, and red bell pepper sauce. |
| Pecan Peach Sauce |
$2.00 |
brandy, peaches, and pecan sauce. |
| Roomsaus |
$2.00 |
mushroom, onion, sour cream, and white wine sauce. |
| Pop |
$1.75 |
|
| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Mello Yellow |
$1.75 |
|
| Mr. Pibb |
$1.75 |
|
| Sprite |
$1.75 |
|
| Lemonade |
$1.75 |
|
| Iced Tea |
$1.75 |
|
| Hot Tea |
$1.75 |
|
| Coffee |
$1.75 |
|
| Milk |
$1.75 |
|
| Lasagna |
$14.95 |
layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses. |
| Fettuccini Alfredo |
$14.95 |
fettuccini noodles with homemade alfredo sauce. |
| Spaghetti |
$13.95 |
spaghetti topped with generous portion of home-made meat sauce or marinara sauce. |
| Fettuccini Prima Vera |
$14.95 |
fettuccini noodles topped with fresh mixed vegetables. |
| Bistro Stir-Fry |
$14.95 |
peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.) |
| Steak De Burgo |
$29.95 |
a filet prepared with a herbed butter and white wine sauce |
| New York Strip |
$22.95 |
a medium marbeled, lean cut |
| Top Sirloin |
$19.95 |
a thick cut of prime sirloin. medium well and well done steaks may be butterflied |
| Ground Sirloin w/ Sauteed Mushrooms |
$15.95 |
sirloin ground in-house topped with sauteed mushrooms |
| Prime Rib |
$23.95 - $28.95 |
limited to availability fri & sat only |
| Ribeye |
$20.95 |
a very well-marbeled cut with some fat |
| Filet |
$28.95 |
a very lean tender cut |
| The Pounder |
$32.95 |
a full pound of choice cut ribeye |
| Blackened |
$2.00 |
traditional cajun herbs and spices spicy but not hot |
| Specialty Sauces |
$2.00 |
may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mu |
| Burlwood |
$5.00 - $25.00 |
chardonnay, cabernet, merlot, and white zinfandel |
| Riunite Lambrusco |
$5.00 - $25.00 |
|
| Robert Mondavi (California) |
$7.00 - $28.00 |
|
| Mirassou (California) |
$7.75 - $31.00 |
|
| Kendall Jackson (California) |
$9.75 - $39.00 |
|
| Salmon |
$18.95 |
broiled salmon marinated in ginger and soy sauce. |
| Orange Roughy |
$20.95 |
broiled orange roughy topped with a light garlic butter sauce. |
| Walleye |
$20.95 |
walleye that is char-broiled or hand breaded and deep fried. |
| Shrimp |
$19.95 |
jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried. |
| Surf & Turf |
$27.95 |
a sirloin steak and char-broiled or fried jumbo shrimp. |
| Prime Rib Sandwich |
$12.45 |
thinly sliced prime rib on a toasted bun. served with au jus |
| French Onion Steak Sandwich |
$11.45 |
char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions |
| Porkloin Sandwich |
$10.45 |
porkloin served char-broiled or breaded and deep fried on a toasted bun |
| Chicken Breast Sandwich |
$10.45 |
boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun |
| Fish Sandwich |
$10.45 |
beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce |
| Broiler Burger |
$9.95 |
a half-pound of grilled chopped steak on a toasted bun |
| Broiler Burger With Cheese |
$10.45 |
a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun |
| Deburgo Burger |
$10.45 |
a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun |
| Columbia Crest Gewurztraminer (Washington) |
$6.75 - $27.00 |
|
| Robert Mondavi Johannisberg - Riesling (California) |
$6.00 - $24.00 |
|
| Zenato Pinot Grigio (Italy) |
$9.75 - $39.00 |
|
| Markham Sauvignon Blanc (California) |
$9.75 - $39.00 |
|
| Hamburger W/ Fries |
$7.00 |
|
| Cheeseburger W/ Fries |
$8.00 |
|
| Grilled Cheese W/ Fries |
$6.00 |
|
| Fried Chicken Strips W/ Fries |
$7.00 |
|
| Spaghetti W/ Salad |
$6.00 |
|
| Sirloin Steak W/ Fries |
$10.00 |
|
| Freixenet Dry Split (Spain) |
$7.50 |
|
| Tott's Brut (California) |
$24.00 |
|
| Korbel Brut (California) |
$38.00 |
|
| Martini & Rossi Asti Spumante (Italy) |
$42.00 |
|
| Harvey's Bristol Creme |
$4.00 |
|
| Dry Sack Sherry |
$4.50 |
|
| Penfolds Club Reserve Port |
$5.50 |
|
| Smoking Loon (California) |
$7.50 - $30.00 |
|
| Mc Williams Hanwood Estate (Australia) |
$8.00 - $32.00 |
|
| Liberty School (California) |
$11.00 - $44.00 |
|
| Lindemans Bin 40 (Australia) |
$4.00 - $16.00 |
|
| Robert Mondavi (California) |
$5.50 - $20.00 |
|
| Blackstone (California) |
$5.50 - $26.00 |
|
| Rosemount Estates Pinot Noir (Australia) |
$7.50 - $30.00 |
|
| Yalumba "Y" Shiraz (Australia) |
$8.25 - $33.00 |
|
| Rancho Zabaco Heritage-Vines Zinfandel (California) |
$8.50 - $34.00 |
|
| Penfold's Koonunga Hills Shiraz/ Cabernet (Australia) |
$8.25 - $33.00 |
|
| Ferrari Carano Fume Blanc |
$52.00 |
|
| La Crema Chardonnay |
$54.00 |
|
| St. Supery Merlot |
$69.00 |
|
| Le Crema Pinot Noir |
$66.00 |
|
| Cols Du Val Cabernet |
$83.00 |
|
| Estancia Alexander Valley - Meritage |
$87.00 |
|
| Rosemont Estates Balmoral - Syrah |
$132.00 |
|
| Chimney Rock / Stage Leap District Cabernet Sauvignon |
$168.00 |
|
