| Butternut Squash Bisque or Soup of the Day |
$4.50 - $5.50 |
|
| Dungeness Crab & Spinach Dip |
$9.00 |
House-made spinach dip topped with Dungeness crab accompanied by grilled crostini |
| BBQ Prawns |
$7.00 |
Prawns tossed in our house-made orange chipotle BBQ sauce served over a herb and lemon zest quinoa cake |
| Mushroom Medley |
$6.50 |
Sautee of shitake, portobello, pancetta, leeks, garlic and wine served with grilled crostini |
| Seared Ahi Tuna |
$10.00 |
Served over a wakame salad, pickled ginger and wasabi aioli, choice of sesame or blackened. |
| Steamer Clams |
$13.00 |
Manila clams sautéed with pancetta, leeks, tomato, garlic, wine, butter and herbs with grilled crostini |
| Bistro Salad |
$13.00 |
Mixed greens, poached Bartlett pear, Oregon bleu cheese, caramelized onion, powdered hazelnuts tossed in a house-made balsamic vinaigrette. Add salmon $8.00 |
| Chopped Chicken Salad |
$13.50 |
Grilled chicken, romaine, grape tomato, bacon, avocado, red onion and sweet corn tossed in cilantro dressing |
| Seared Ahi Tuna Salad |
$19.00 |
Seared encrusted Ahi Tuna served over romaine, red cabbage, carrots, red peppers, basil, wonton strips tossed in sesame soy ginger vinaigrette |
| Pepper Steak Salad |
$18.00 |
Mixed greens and arugula topped with red radish, red peppers, red onion, grape tomato, goat cheese, sirloin steak topped with chimichurri dressing |
| Pomegranate-Balsamic Glazed Pacific Salmon |
$24.00 |
Seared glazed salmon on pesto risotto with pomegranate-balsamic reduction, baby carrots with tops |
| Pan-Roasted Halibut |
$23.00 |
Pan-roasted halibut atop a herb and lemon zest quinoa cake, baby carrot with tops with roasted pumpkin puree |
| Charbroiled Bone-In Pork Chop |
$19.00 |
Southern spice rubbed chop, house potatoes, green beans, pancetta, red peppers, leeks with marsala demi |
| Henny Farm Lamb |
$24.00 |
Locally sourced fennel dusted lamb, grilled parsnips, broccolini with plum glaze |
| Prosciutto-Wrapped Filet |
$34.00 |
10 oz char-broiled filet, wrapped in prosciutto, roasted sweet potato wedges, broccolini with port and pepper demi sauce |
| Chimichurri Ribeye |
$32.00 |
12 oz char-broiled ribeye topped with chimichurri butter, served with shoe-string sweet potatoes and grilled leeks |
| Osso Buco |
$29.00 |
Braised veal shank, house potatoes, sautéed brussel sprouts, pancetta lardoons, red pepper |
| Grilled Chicken |
$17.00 |
Lemon-citrus marinated chicken, Jerusalem artichoke puree, broccolini with cranberry glaze |
| Butternut Squash & Gorgonzola Ravioli |
$17.00 |
Brown butter sage sauce topped with toasted hazelnuts, Oregon bleu cheese and leeks |
| Seafood Pesto Pasta |
$19.00 |
Cold-smoked salmon, prawns, scallops, artichoke hearts, sundried tomatoes, capers and linguine tossed in a house made light pesto cream sauce |
| Harvest Primavera |
$15.00 |
Linguine pasta sautéed in olive oil with herbs, grape tomatoes, roasted garlic, mushrooms, brussel sprout leaves, broccolini, red pepper, topped with feta cheese and basil |
| Crawfish Macaroni & Cheese |
$18.00 |
Blend of pepperjack, parmesan and cheddar cheeses tossed in jalapeno and chive spirelli pasta, pancetta lardoons, topped with herbed breadcrumbs and crawfish |
| Granny Smith Caramel Apple Pie |
$6.00 |
Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust . A la mode 1.5 |
| Vanilla Bean Cheesecake |
$7.00 |
Layers of creamy vanilla bean cheesecake, vanilla mousse and whipped cream |
| Vanilla Creme Brule |
$7.50 |
Tahitian vanilla custard with a crisp sugar crust |
| Pumpkin Bread Pudding |
$5.50 |
Challah bread soaked in spices and pumkin custard, baked and served warm with spiced creme en glace and caramel sauce |
| Chocolate Torte |
$6.00 |
Decadent blend of four chocolates topped with chocolate ganache |
