| Oil Tasting & Bread |
$5.00 |
|
| Duck Liver Pate, Crostini |
$6.00 |
|
| Sauteed Snap Peas, Ginger, Basil |
$6.00 |
|
| Asparagus Fries, Hollandaise |
$10.00 |
|
| Vegetable Spring Rolls, Nuoc Cham Dipping Sauce |
$8.00 |
|
| Asparagus Soup |
$10.00 |
Lobster salad, chives, olive oil |
| Crayfish Bisque |
$15.00 |
Preserved lemon, tarragon, housemade brioche po-boy |
| Camino de Paz School & Farm Greens |
$9.00 |
Banyuls vinaigrette, goat cheese, pistachios |
| English Pea & Rhubarb Salad |
$10.00 |
Goat cheese sorbet |
| Housemade Linguini |
$16.00 |
Rock shrimp, oven-dried tomatoes, roasted garlic, oregano |
| Seamless Ricotta Ravioli |
$16.00 |
Braised short rib, broccoli, oven dried tomatoes |
| Asparagus Risotto |
$15.00 |
Preserved lemon, fava beans, parmigiano |
| Pan Seared Sea Bass |
$20.00 |
Parmesan gnudi, oven-dried tomatoes, ramps, basil beurre blanc |
| Lone Mountain Ranch Beef Cheek Crepinette |
$18.00 |
Caraway spatzle, caramelized onion mustard puree |
| Pan Seared Diver Scallops |
$32.00 |
Sweet corn, chorizo, roasted shallots, fennel puree |
| Wild Boar Schnitzel |
$27.00 |
Maitake mushroom fricassee, roasted fingerling potatoes, pearl onions, asparagus |
| New Mexico Lamb Two Ways |
$36.00 |
Braised belly & seared top sirloin black garlic polenta, artichoke barigoule, sauteed ramps |
| Cheese Plate |
$8.00 |
Selection of two |
| Dark Chocolate Globe |
$12.00 |
Chocolate mousse, cajeta ice cream, espresso marshmallow, warm pistachio soup |
| Pineapple & Coconut Entremet |
$10.00 |
Mango puree, long pepper syrup |
| Housemade Ice Cream, Cookie |
$6.00 |
|
| Passion Fruit Truffles |
$3.00 |
|
