| CRISPY CALAMARI |
$12.00 |
Spicy Marinara, Calabrian Chilies and Lemon |
| ARANCINI |
$8.00 |
Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce |
| MUSSELS ALLA ARGIAS |
$12.00 |
Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic |
| PEPPERONI FLATBREAD |
$10.00 |
Pepperoni Sauce, Mozzarella, Red Onion, Roasted Garlic, Sliced Molinari Pepperoni and Basil |
| MINESTRONE |
$4.00 - $6.00 |
A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish |
| MOZZARELLA EN CAROZZA |
$8.00 |
Crispy Soft House Made Fresh Mozzarella with Grape Tomato Ragout and Fresh Basil |
| CRISPY CALAMARI |
$12.00 |
Spicy Marinara, Calabrian Chilies and Lemon |
| PEPPERONI FLATBREAD |
$10.00 |
Pepperoni Sauce, Mozzarella, Red Onion, Roasted Garlic, Sliced Molinari Pepperoni and Basil |
| BURRATA APPETIZER |
$15.00 |
Creamy Center Fresh Burrata Mozzarella, Shaved Prosciutto di Parma, Arugula and Grilled Garlic Focaccia |
| MUSSELS ALLA ARGIAS |
$12.00 |
Our Award Winning Recipe Featuring Pesto, Clam Juice, White Wine Butter and Garlic |
| ARANCINI |
$8.00 |
Risotto Croquettes Filled with our Meat Sauce, Fontina Cheese and Peas Served with Crispy Basil and Spicy Tomato Sauce |
| MINESTRONE |
$4.00 - $6.00 |
A Vegetable-Herb Broth with Mirepoix Vegetables, White Beans, Elbow Pasta and Pesto Garnish |
| MOZZARELLA EN CAROZZA |
$8.00 |
Crispy Soft House Made Fresh Mozzarella with Grape Tomato Ragout and Fresh Basil |
| STEAK SALAD |
$16.00 |
Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette |
| PARMESAN CAESAR |
$9.00 |
Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan |
| ITALIAN FARM HOUSE SALAD |
$8.00 |
Greek Feta, Country Olives, Red Onions, Pepperoncini, Celery, Capers, Basil, Grape Tomatoes and Cucumbers in our House Italian Vinaigrette. Garnished with Romaine Hearts |
| CAPRESE SALAD |
$8.00 |
Local Tomatoes, Sweet Basil, House Made Mozzarella, Olive Oil and Balsamic Reduction |
| GRILLED LEMON CHICKEN BREAST SALAD |
$14.00 |
Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Lemon Thyme Vinaigrette |
| SICILIAN ROASTED BEETS |
$8.00 |
House Made Ricotta Cheese, Orange Supremes, Red Onion, Toasted Pistachios, Frisee and Lemon Oil |
| MARGHERITA PIZZA |
$11.00 |
Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil |
| ITALIAN "MEATZA" |
$13.00 |
Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese. |
| PROSCIUTTO AND ARUGULA PIZZA |
$12.00 |
Hand Stretched Dough Brushed with Garlic Oil and Topped with Melted Mozzarella, Simply Dressed Arugula, Shaved Parmesan and Prosciutto di Parma |
| GRILLED VEGETABLE PIZZA |
$11.00 |
Our Hand Stretched Dough Brushed with Pesto and Topped with Fresh Mozzarella, Zucchini, Eggplant, Red Onions, Olives and Pinenuts |
| GRILLED CHICKEN PIZZA |
$12.00 |
Spinach, Goat Cheese, Sundried Tomato Pesto, Mozzarella and Pinenuts |
| MAKE YOUR OWN |
$11.00 |
Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese + additional toppings $1.95 + |
| MARGHERITA PIZZA |
$11.00 |
Our Hand Stretched Dough Topped with Tomato Sauce, House Made Fresh Mozzarella, Basil, Local Tomatoes and Olive Oil |
| PROSCIUTTO AND ARUGULA PIZZA |
$12.00 |
Hand Stretched Dough Brushed with Garlic Oil and Topped with Melted Mozzarella, Simply Dressed Arugula, Shaved Parmesan and Prosciutto di Parma |
| ITALIAN "MEATZA" |
$13.00 |
Sliced Meatballs, Pancetta, Italian Sausage, Pepperoni with Red Sauce and Mozzarella Cheese. |
| GRILLED CHICKEN PIZZA |
$12.00 |
Spinach, Goat Cheese, Sundried Tomato Pesto, Mozzarella and Pinenuts |
| GRILLED VEGETABLE PIZZA |
$11.00 |
Our Hand Stretched Dough Brushed with Pesto and Topped with Fresh Mozzarella, Zucchini, Eggplant, Red Onions, Olives and Pinenuts |
| MAKE YOUR OWN |
$11.00 |
Choose Any Two Toppings: Sausage, Pepperoni, Pancetta, Tomatoes, Red Peppers, Creminis, Red Onions and Extra Cheese + additional toppings $1.95 + |
| LASAGNA CON CARNE |
$15.00 |
Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses |
| GNOCCHI CON VODKA |
$12.00 |
House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce |
| CAULIFLOWER ORECCHIETTE |
$12.00 |
Caramelized Cauliflower with Pancetta, Brown Butter, Scallions, Julienne Swiss Chard and Sweet Golden Raisins |
| PAPPARDELLE BOLOGNESE |
$14.00 |
Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Pasta and Topped with Shaved Parmesan cheese |
| GEMELLI WITH ROASTED CHICKEN |
$13.00 |
Pasta "Twins" Tossed with Pulled Roasted Chicken, Oven Dried Tomatoes, Toasted Pinenuts, Sliced Creminis and Shaved Parmesan in a Basil Cream |
| FETTUCCINI ALFREDO |
$13.00 |
Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream |
| SHRIMP SCAMPI |
$19.00 |
Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter |
| NONNINA'S SPAGHETTI & MEATBALLS |
$12.00 |
Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia's House Tomato Sauce and Parmesan Cheese |
| SPRING VEGETABLE PAPPARDELLE |
$12.00 |
Fresh Cut Pasta in a Light Basil-Lemon Butter with Grape Tomatoes, Zucchini, Peas, Broccolini, Sliced Mushrooms, Fresh Herbs and Goat Cheese cMAY CONTAIN |
| PAPPARDELLE BOLOGNESE |
$16.00 |
Slow Cooked Beef and Pork Ragout with Tomatoes, Red Wine and Rosemary Tossed with House Made Pasta and Topped with Shaved Parmesan cheese |
| SHRIMP SCAMPI |
$19.00 |
Jumbo Shrimp with Our Hand Made Capellini Pasta, Zucchini "Spaghetti", Tomatoes, Capers, Garlic, Lemon and Basil Vermouth Butter |
| LASAGNA CON CARNE |
$15.00 |
Half Dozen Fresh Pasta Layers with Sliced Meatballs, Italian Sausage, Bolognese Sauce and Three Cheeses |
| NONNINA'S SPAGHETTI & MEATBALLS |
$14.00 |
Hand Made Beef and Pork Meatballs over House Made Spaghetti with Argia's House Tomato Sauce and Parmesan Cheese |
| FRUTTI DI MARE |
$24.00 |
Shrimp, Mussels, Scallops and Calamari in a Spicy- Angry Sauce with Fresh Pasta |
| GNOCCHI CON VODKA |
$14.00 |
House Made Ricotta Gnocchi Tossed with Prosciutto di Parma, Peas, and Basil in a Lemon Infused Vodka Rose Sauce |
| FETTUCCINI ALFREDO |
$15.00 |
Grilled Chicken Breast with Broccolini Over Fresh Pasta with Parmesan Garlic Cream |
| CAULIFLOWER ORECCHIETTE |
$14.00 |
Caramelized Cauliflower with Pancetta, Brown Butter, Scallions, Julienne Swiss Chard and Sweet Golden Raisins |
| GEMELLI WITH ROASTED CHICKEN |
$15.00 |
Pasta "Twins" Tossed with Pulled Roasted Chicken, Oven Dried Tomatoes, Toasted Pinenuts, Sliced Creminis and Shaved Parmesan in a Basil Cream |
| SPRING VEGETABLE PAPPARDELLE |
$14.00 |
Fresh Cut Pasta in a Light Basil-Lemon Butter with Grape Tomatoes, Zucchini, Peas, Broccolini, Sliced Mushrooms, Fresh Herbs and Goat Cheese |
| CAPRESE PANINI |
$11.00 |
House Made Fresh Mozzarella, Basil Leaves, Baby Arugula, Local Tomatoes and Pesto in Pressed Ciabatta |
| GRILLED CHICKEN CAESAR WRAP |
$12.00 |
Fresh Baked Pizza Dough Wrapped Around Grilled Lemon Chicken Breast, Classic Caesar Salad and Parmesan Cheese |
| SAUSAGE & PEPPERS SLIDERS |
$11.00 |
Grilled Sweet Italian Sausage, Melted Fresh Mozzarella Cheese, Fire Roasted Peppers, Arugula on Brioche with a Side of Marinara |
| MEATBALL HOAGIE |
$11.00 |
Nonnina's Meatballs, House Tomato Sauce, Mozzarella and Parmesan Cheeses on Amorosos Roll |
| CHICKEN CUTLET P.L.T |
$12.00 |
Crispy Breaded Chicken Breast with Fontina, Pancetta, Sliced Tomatoes and Arugula in Pressed Ciabatta with Caper-Mustard Aioli |
| VEGE PANINI WITH CREAMY FETA PESTO |
$11.00 |
Pressed Ciabatta with Roasted Peppers, Sliced Tomato, Grilled Eggplant, Red Onion and Zucchini |
| CHICKEN PARMESAN |
$11.00 |
Breaded Chicken Breast with Melted Mozzarella, Tomato Sauce and Parmesan on Toasted Amorosos Roll |
| CARAMELIZED CAULIFLOWER |
$5.00 |
Brown Butter and Golden Raisins |
| BROCCOLINI AGLIO OLIO |
$5.00 |
|
| MIXED VEGETABLE MÉLANGE |
$5.00 |
|
| SIDE OF MEATBALLS |
$5.00 |
|
| SPINACH AGLIO OLIO |
$4.00 |
|
| HAND MADE SPAGHETTI MARINARA |
$7.00 |
|
| SPICY SAUSAGE AND BROCCOLINI |
$7.00 |
|
| CARAMELIZED CAULIFLOWER |
$5.00 |
Brown Butter and Golden Raisins |
| SIDE OF MEATBALLS |
$5.00 |
|
| SPINACH AGLIO OLIO |
$4.00 |
|
| SPICY SAUSAGE AND BROCCOLINI |
$7.00 |
|
| BROCCOLINI AGLIO OLIO |
$5.00 |
|
| HAND MADE SPAGHETTI MARINARA |
$7.00 |
|
| CARAMELIZED POTATOES AND ONIONS |
$5.00 |
|
| CAPRESE SALAD |
$8.00 |
Local Tomatoes, Sweet Basil, House Made Mozzarella, Olive Oil and Balsamic Reduction |
| GRILLED LEMON CHICKEN BREAST SALAD |
$14.00 |
Almonds, Charred Yellow Corn, Grape Tomatoes, Grilled Red Onions, Romaine and Mesclun Greens, Shaved Parmesan and Goat Cheese in a Lemon Thyme Vinaigrette |
| *STEAK SALAD |
$14.00 |
Porcini Blackened NY Strip with Caramelized Potatoes and Onions, Avocado, Gorgonzola Cheese, Charred Corn, Arugula, Baby Field Greens and Balsamic Vinaigrette |
| SICILIAN ROASTED BEETS |
$8.00 |
House Made Ricotta Cheese, Orange Supremes, Red Onion, Toasted Pistachios, Frisee and Lemon Oil |
| ITALIAN FARM HOUSE SALAD |
$8.00 |
Greek Feta, Country Olives, Red Onions, Pepperoncini, Celery, Capers, Basil, Grape Tomatoes and Cucumbers in our House Italian Vinaigrette. Garnished with Romaine Hearts |
| PARMESAN CAESAR |
$9.00 |
Romaine Lettuce in Creamy Parmesan-Anchovy Dressing with Crispy and Shaved Parmesan |
| VEAL SALTIMBOCCA |
$24.00 |
Veal Top Round Pounded Thin with Prosciutto, Sage, Fresh Pasta and Natural Mushroom Jus |
| *STEAK TAGLIATTA |
$28.00 |
Sliced Certified Black Angus Ribeye, Toasted Garlic, Salsa Verde and Caramelized Potatoes and Onions |
| SCALLOP RISOTTO |
$24.00 |
Saffron Infused Arborio Rice with Fava Beans, Peas and Asparagus Topped with Seared Scallops, Pea Shoots, Parmesan Crisps and Basil Oil |
| CHICKEN PARMESAN |
$16.00 |
Pesto Spun Spaghetti, Mozzarella and Marinara |
| *PAN SEARED SALMON |
$21.00 |
Grilled Parmesan Polenta, Olive Relish and Spinach Aglio Olio |
| MIXED VEGGIES |
$3.95 |
|
| FRIED MOZZARELLA WITH MARINARA |
$4.95 |
|
| SPAGHETTI OR PENNE WITH BUTTER OR MARINARA |
$4.95 |
|
| SPAGHETTI OR PENNE WITH MEATBALLS OR BOLOGNESE |
$6.95 |
|
| KRAFT MACARONI AND CHEESE |
$5.95 |
|
| CHICKEN TENDERS WITH FRENCH FRIES |
$6.95 |
|
| SOFT DRINKS |
$3.00 |
ICED TEA, LEMONADE, COFFEE, HOT TEA OR FOUNTAIN DRINKS |
| ITALIAN SODA |
$3.00 |
BLUEBERRY, CHERRY, LEMON, PEACH, ORANGE AND VANILLA |
| BOTTLED WATER |
$5.00 |
SAN BENEDETTO SPARKLING OR NATURAL |
| HAPPY HOUR. MONDAY TO SATURDAY FROM 4 -8 AT THE BAR |
|
|
| Mondays |
|
Half priced bottles of wine 5pm to 9pm *25% off bottles over $55* (except holidays) |
| Tuesdays |
|
Free Corkage with the purchase of Pasta or an entreé |
| Wednesdays |
|
" MUSSELS MADNESS" OUR AWARD WINNING MUSSELS FOR 9.95 |
| Thursdays |
|
ALL PIZZA FOR $10 |
| State Theatre Discount |
|
10% off of your meal (does not include alcohol) with tickets to that evening's show at the State Theatre |
| (All daily specials are dine-in only and will not be combined with any other offers, promotions or coupons) |
|
|
| "LET ARGIAS HOST YOUR EVENT FROM BIRTHDAY AND HOLIDAY CELEBRATIONS TO OFFICE FUNCTIONS" |
|
|
| CK MONDAVI PINOT GRIGIO |
|
Medium Bodied with layers of tropical fruit |
| SYCAMORE LANE CHARDONNAY |
|
Light-bodied with Tropical Fruit and Floral note |
| TIAMO PROSECCO-ITALY |
|
Rich and Fruity aromas of Apple and Pear with a Hint of Citrus. Fresh and Fruity with Fine Bubbles |
| CA'DONINI PINOT GRIGIO-ITALY |
|
Fresh, Lively and Delightfully Smooth |
| PONGA SAUVIGNON BLANC-NEW ZEALAND |
|
Vibrant and zesty fruit flavors |
| DI LENARDO CHARDONNAY-ITALY |
|
"Best unoaked white of Italy" Italiana Sommeliers |
| 901 SUMMIT CHARDONNAY-CALIFORNIA |
|
A Creamy wine with Citrus and Light Vanilla Oak, Smooth and Nutty with Hints of Papaya, Pear and Lychee |
| UMBERTO FIORE MOSCATO D'ASTI-ITALY |
|
An Aromatic wine,Slightly Effervescent and Sweet with Aromas and Flavors of Peaches and a light Floral Essence |
| LUCASHOF RIESLING-GERMANY |
|
Off-dry vibrant acidity featuring citrus notes and pineapple. |
| BROADBENT VINHO VERDE-PORTUGAL |
|
Deliciously Refreshing, Floral Fruit Aromas, Lime and Green Freshness |
| PLACIDO CHIANTI -ITALY |
|
Intense Aroma, Hints of Violets, well balanced with Black Fruit Flavors |
| DI MAJO NORANTE SANGIOVESE-ITALY |
|
|
| A 10 SPAN PINOT NOIR-CALIFORNI |
|
Notes of Raspberry, Cranberry and Pomegranate with Hints of Spice and Rose petal |
| MASI BONACOSTA VALPOLICELLA-ITALY |
|
A vibrant Red Wine with Intense Cherry Aromas and Flavors, with Vanilla Notes and Silky Tannins |
| CASTELLO DI QUERCETO CHIANTI-ITALY |
|
Aromas of Baked Earth, Sundried Tomatoes Dried Cherries and Smoky, Smooth and Full-bodied |
| RASCAL PINOT NOIR-OREGON |
|
Dark cherry nose, layers of earth, red fruit, smoke and pepper |
| SANTA JULIA MALBEC-ARGENTINA |
|
Deep and intensely colored, generous rich fruit & spiciness |
| BRICCO DEI TATI BARBERA-ITALY |
|
Young,fresh, lively with bouquet of black cherries and a bit of spice |
| CLOS ROBERT CABERNET SAUVIGNON-CALIF |
|
Juicy, quintessential Cabernet, sweet cassis notes with hints of herbs and spice |
| LA FIERA MONTEPULCIANO D'ABRUZZO-ITALY |
|
Rustic, traditional Italian wine that pairs well with grilled meats to pasta with red sauce |
| TERRILOGIO TUSCAN BLEND-ITALY |
|
Sangiovese Blended with 10% Cabernet Sauvignon. Full-bodied with notes of Cherry, Plum and Oaky Finish |
| MASI MASIANCO PINOT GRIGIO/VERDUZZO BLEND-VENETO, ITALY |
|
Shows Attractive Tropical Fruit Aromas, Fresh and Charming Palate Flavor Weight and become full on the Mid Palate, Where Fruitness Blends with a Dry Citrusy Finish |
| DOG POINT SAUVIGNON BLANC-MARLBOROUGH, NEW ZEALAND |
|
Aromas of Tropical Fruits, Ripe Citrus, Lemongrass and Guava Combined with Acidity and Lingering Crisp Finish |
| COPPOLA DIRECTOR'S CHARDONNAY-SONOMA, CALIFORNIA |
|
Aromas of Melon, Fig, and Tangerine Followed by Succulent Flavors of Peaches, Pineapple and Spice. |
| TAMAIOLO CHIANTI CLASSICO RISERVA-TUSCANY, ITALY |
|
Hand-Selected Sangiovese Grapes, Traditional, Full Bodied and Fruity with Notes of Violet |
| CHATEAU LA FREYNELLE BORDEAUX BLEND-FRANCE |
|
A Merlot based Blend with Attractive Notes of Red Berries and Currants, Soft Tannins and Long Finish |
| SMITH AND HOOK CABERNET SAUVIGNON-CENTRAL COAST, CALIFORNIA |
|
Fragrant Aromas of Plum and Black Cherry with Hints of Vanilla, Cola, Cloves and Cocoa Dust. This Wine is Full Bodied with Supple Tannins and a Long Generous Finish |
| RIGHETTI AMARONE DELLA VALPOLICELLA-VENETO, ITALY |
|
Deep Ruby Red in Color, with Hints of Dried Fruit and Anise. Extremely Rich Flavors and a Long Smooth Finish |
| DECERO MALBEC-MENDOZA, ARGENTINA |
|
single vineyard, handcrafted,organically framed malbec.Thgis family run estate produces dark versions of malbec backed by black plum,dark cherry,spice and chocolate notes on full a full bodied yet fr |
| SANDRONE DOLCETTO D'ALBA-PIEDMONT, ITALY |
|
One of the most Iconic Producers in the Piedmont Region and Acknowledged as one of the World's Great Wine Estates. Delicious Berry Fruit with Firm, Ripe Tannins. |
| VAJRA BAROLO-PIEDMONT, ITALY |
|
Pure cherry flavor framed by mineral and tobacco accents refined tannins. Amazing balance that builds to a long finish |
| TENUTA SILVIO NARDI BRUNELLO DI MONTALCINO-TUSCANY, ITALY |
|
Intense Ruby Red Color with Garnet Highlights. Clean, Sophisticated, Intense and Complex Aromas. Hints of Anise, Ripe Wild Berries and a Light Touch of Vanilla. Supple Tannins, Great Structure and Le |
| Pomegranate Martini |
|
Skinnygirl Bare Naked Vodka, POM Light Pomegranate Juice, dash of Pomegranate Syrup and a lime garnish |
| Tangerine Martini |
|
Skinnygirl Tangerine Vodka, muddle mint, orange syrup and an orange slice garnish |
| Acai Cucumber Spritzer |
|
Skinnygirl Cucumber Vodka, V-8 Fusion Light Acai Berri Juice, and a splash of Soda, over ice with a lime garnish |
| Apple Martini |
|
Absolut Vodka, Apple Pucker, sours garnished with a Cherry |
| Argia's Cosmo |
|
Absolut Citron, Triple Sec, splash of Cranberry and garnished with Lime |
| Limone Martini |
|
Absolut Citron & Argia's house made Limoncello |
| Espresso Martini |
|
Shot of Espresso, Stoli Vanilla, and Kahlua |
| Aranciatini (Orange Martini) |
|
Equal parts Ketel One Vodka & Tuaca Liquer, splashes of Orange Juice & sours garnished with an Orange Slice |
| Lamponetini (Raspberry Martini) |
|
Stoli Razberi, black raspberry, sours, and Sprite garnished with lime |
| Ruby Red Cosmo |
|
Finlandia Grapefruit Vodka, Ruby Red Grapefruit,Triple Sec, Simple Syrup with a Lime |
| Tiramisu Martini |
|
Stoli Vanilla, Myer's Rum, Bailey's, Kahlua, Dark Crème de Cacao & Cocoa powder |
| Golden Margarita |
|
Patron, Cointreau, Grand Marnier, Sour, Orange Juice, Roses Lime |
| Veneto Iced Tea |
|
Argia's Twist on an American Classic Absolut, Bacardi Rum, Beefeaters, Tuaca, Triple Sec, Sour, Coke, served in a tall glass & garnished with an orange slice |
| Myers Rum Punch |
|
Myers Rum, Malibu, Grenadine, Pineapple Juice, Orange Juice, garnished with an orange & cherry |
| Italian White Russian |
|
Faretti Biscotti Liqueur, Stoli Vanilla, Kahlua, Half & Half, and Cinnamon |
| Argia's Coffee (Kahlua & Amaretto) |
|
|
| Bailey's & Coffee |
|
|
| Irish Coffee |
|
|
| Italian Coffee (Amaretto DiSaronno) |
|
|
| Glenlivet 12 years |
|
|
| Laphroaig 10 years |
|
|
| MacCallan 12 years |
|
|
| Balvenie 12 years |
|
|
| Ardbeg 10 years |
|
|
| Balvenie 12 years |
|
|
| Balvenie 14 years |
|
|
| Balvenie 15 years |
|
|
| Oban 10 years |
|
|
| Dalwhinnie 15 years |
|
|
| Glenfiddich 15 years |
|
|
| Glenfiddich 18 years |
|
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| Jonnie Walker Blue Label |
|
|
| Inga Grappa Di Gavi Di Gavi |
|
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| Inga Grappa Di Pinot Noir |
|
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| Dow's Premium Tawny |
|
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| Cockburn's Special Reserve |
|
|
| Tuaca Liquore Italiano |
|
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| Sambuca Romana |
|
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| Black Sambuca |
|
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| Disaronno |
|
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| Argia's Homemade Limoncello |
|
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| Grand Marnier |
|
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| Hennessy V.S. |
|
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| Courvossier V.S.O.P. |
|
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| Peroni "Italian" |
|
|
| Devil's Backbone Vienna Lager |
|
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| Starr Hill Northern Lights IPA |
|
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| Sierra Nevada IPA |
|
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| Blue Moon |
|
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| Guinness |
|
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| Stella Artois |
|
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| Moretti "Italian" |
|
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| Budweiser |
|
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| Michelob Ultra |
|
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| Beck's Non-Alcoholic |
|
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| Bud Light |
|
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| Flying Dog |
|
Snake Dog IPA |
| Magic Hat |
|
# 9 Pale Ale |
| Angry Orchard |
|
Hard Cider Crisp Apple |
| Bold Rock |
|
Hard Cider Virginia Apple |
| Cannoli |
$7.00 |
Homemade Cannoli Shells with a creamy chocolate-chip ricotta filling |
| Peanut Butter Bomba |
$7.00 |
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and a peanut butter drizzle. |
| Tiramisu |
$7.00 |
Argia's home-made dessert of layered ladyfingers, mascarpone cheese, espresso and chocolate. |
| Cherry Affogato |
$7.00 |
Biscotti / Espresso / Cherry-Chocolate Gelato / Chantilly Cream |
| Chocolate Volcano Cake |
$7.00 |
Molten Chocolate Cake with strawberries, whipped cream and chocolate sauce |
| Berries & Cream |
$7.00 |
|
| Pane Pazzo |
|
Oven Baked Ciabatta bread with hard Salami, Housemade fresh Mozzarella & Garlic Herb Butter |
| Crispy Calamari |
|
Pepperoncini and Marinara Dippings |
| Scarpariello Wings |
|
Spicy Rosemary & Garlic |
| Pork Belly |
|
Expresso BBQ Glazed Pork Belly with Fennel Apple Slaw |
| Cheese Pizza |
|
$2 per toppings |
| Prosciutto Wrapped Mozzerella |
|
House made Fresh Mozzarella in Prosciutto di Parma with Tomatoes & Pesto |
| Hot Chicken Sliders |
|
Crispy Fried Chicken infused with Spicy Calabrian Peppers in Brioche with House made Pickles |
| Shrimp Scampi |
|
Jumbo Shrimp in a Lemon Herb Vermouth Butter with Baby Arugula |
| Mussels Argia's |
|
Our Classic Recipe with Croustade |
| Lil Greek Salad |
|
Cumcumber, Tomatoes, Olives, Feta, Red Onions, Capers & Basil tossed Romaine Lettuce in our Italian Dressing |
