Apres Diem International Coffee House & Bistro menu with price

item price description
Rise and Shine $9.00 Two eggs scrambled served with bacon, fruit and a bagel.
Baba Ghanouj $9.00 Roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread.
Roasted garlic Hummus $9.00 Pureed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread.
Combo $10.00 Half-order of both hummus and baba ghanouj.
Fried Calamari $10.00 Hand-dipped and breaded, served with spicy marinara sauce.
Crab Cakes $11.00 Breaded, pan-seared, served with artichoke-basil tartar sauce.
Avocado Split $8.00 Whole avocado, caesar dressing, mixed greens garnish.
Tomato Montrachet $9.00 House-made tomato sauce topped with herb goat cheese, served with baguette for dipping.
Brie & Baguette $10.00 Toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette.
Pate $11.00 Truffle pate served with seasonal vegetables, cornichons, toasted baguette.
Fruits and Fromage Assorted, imported and local cheese, seasonal fruit, toasted baguette.
Toasted Goat Cheese $10.00 Breaded, pan-seared, served with sriracha glaze, honey-mustard glaze and baguette.
Lobster Crostini $13.00 Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce.
Cold Plate $14.00 Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette.
Mussels Spicy black mussels steamed in Sweetwater GA brown ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping.
Salad Nicoise $15.00 Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette.
Hail Caesar $9.00 Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing.
Baby Arugula $10.00 Pistachio, cherry tomato, sun flower vinaigrette.
Baby Arugula (small baby arugula) $6.00 Pistachio, cherry tomato, sun flower vinaigrette.
After Greece $12.00 Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.
After Greece (Samll after greece) $7.00 Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette.
Spinach Salad $11.00 Gorgonzola, raisins, walnuts, citrus vinaigrette.
Spinach Salad (Small Spinach Salad) $6.00 Gorgonzola, raisins, walnuts, citrus vinaigrette.
Salmon Farfalle $16.00 Sauteed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta.
Seafood Linguini $17.00 Mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce.
Seasonal Ravioli $16.00 Sauteed kale, parmesan, seasonal sauce, ask for ravioli details.
Rigatoni $16.00 Grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream.
Turkey $10.00 Sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough.
Gyro Wrap $10.00 grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap. Add Feta cheese $2.00
Grass-Fed Angus Burger $13.00 Angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun.
Salmon Ciabatta $13.00 Grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta.
Grilled Chicken $10.00 Sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta.
Roasted Portobello $10.00 Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia.
Veggie Sandwich $10.00 Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta.
The French Connection $12.00 Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta.
Grilled Turkey Burger $11.00 House-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo.
Fish Sandwich $11.00
Toasted italian “The Gabagool” $11.00 Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette.
Blackened Balsamic Chicken Wrap (Monday) $10.00 Mixed greens, tomato, goat cheese with honey balsamic dressing.
Homemade Burrito (Tuesday) $10.00 Chef’s choice with side salad.
BBQ Sandwich (Thursday) $9.00 With coleslaw on ciabatta, ask your server for this week’s protein.
Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) $9.00 With side salad.
Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) $6.00 Add salmon.
Fish Tacos (Friday) $10.00 With side salad.
House-Cut French Fries $3.00
Mixed Greens Salad $3.00
Soup Cup $4.00
Steamed Vegetables $4.00
Espresso $2.50 The real italian coffee.
Une Noisette $3.00 Single espresso, milk froth topper.
Cafe Latte $3.50 Single espresso, steamed milk.
Cappuccino $3.50 Espresso, steamed milk, milk froth & cinnamon topper.
Mochaccino $4.00 Espresso, steamed chocolate milk, milk froth & chocolate topper.
Mochaccino Blanc $4.50 Espresso, white chocolate, steamed milk, milk froth topper.
Cafe au Lait $4.50 French-style cup, double espresso, steamed milk to add on the side
Mocha au Lait $5.00 French-style cup, double espresso, steamed chocolate-milk to add on the side.
Cafe Affogato $6.00 Single espresso poured over vanilla ice cream.
Hot Chocolate $4.00 French-style cup, steamed chocolate milk, whipped cream.
White Gold $4.00 French-style cup, steamed milk, honey on the side.
Chai Latte $4.50 Cabbagetown-spiced chai tea, steamed milk, milk froth topper.
House Coffee $2.50
Fresh orange Or grapefruit juice $4.00
Orangina $3.50
San peligrino $3.50
Panna $3.50
Bottled coca-cola $3.00
Lemonade $3.00

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