Rise and Shine |
$9.00 |
Two eggs scrambled served with bacon, fruit and a bagel. |
Baba Ghanouj |
$9.00 |
Roasted eggplant, tahini sauce, lemon and garlic; served with seasonal vegetables and pita bread. |
Roasted garlic Hummus |
$9.00 |
Pureed chickpeas, roasted garlic, olive oil and tahini sauce; served with seasonal vegetables, olives, pita bread. |
Combo |
$10.00 |
Half-order of both hummus and baba ghanouj. |
Fried Calamari |
$10.00 |
Hand-dipped and breaded, served with spicy marinara sauce. |
Crab Cakes |
$11.00 |
Breaded, pan-seared, served with artichoke-basil tartar sauce. |
Avocado Split |
$8.00 |
Whole avocado, caesar dressing, mixed greens garnish. |
Tomato Montrachet |
$9.00 |
House-made tomato sauce topped with herb goat cheese, served with baguette for dipping. |
Brie & Baguette |
$10.00 |
Toasted, soft well-aged cheese, seasonal fruit and vegetables, toasted baguette. |
Pate |
$11.00 |
Truffle pate served with seasonal vegetables, cornichons, toasted baguette. |
Fruits and Fromage |
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Assorted, imported and local cheese, seasonal fruit, toasted baguette. |
Toasted Goat Cheese |
$10.00 |
Breaded, pan-seared, served with sriracha glaze, honey-mustard glaze and baguette. |
Lobster Crostini |
$13.00 |
Crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, white wine-butter sauce. |
Cold Plate |
$14.00 |
Assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, toasted baguette. |
Mussels |
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Spicy black mussels steamed in Sweetwater GA brown ale, pepper flakes, garlic, basil, cream, toasted baguette for dipping. |
Salad Nicoise |
$15.00 |
Grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white-balsamic vinaigrette. |
Hail Caesar |
$9.00 |
Chopped romaine, parmesan, house-made croutons, tossed with caesar dressing. |
Baby Arugula |
$10.00 |
Pistachio, cherry tomato, sun flower vinaigrette. |
Baby Arugula (small baby arugula) |
$6.00 |
Pistachio, cherry tomato, sun flower vinaigrette. |
After Greece |
$12.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette. |
After Greece (Samll after greece) |
$7.00 |
Romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette. |
Spinach Salad |
$11.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette. |
Spinach Salad (Small Spinach Salad) |
$6.00 |
Gorgonzola, raisins, walnuts, citrus vinaigrette. |
Salmon Farfalle |
$16.00 |
Sauteed salmon, mushroom, roma tomato, zucchini, peas, sambuca-thyme cream sauce with bow-tie pasta. |
Seafood Linguini |
$17.00 |
Mussels, scallops, shrimp and fresh basil, white wine, tomato base sauce. |
Seasonal Ravioli |
$16.00 |
Sauteed kale, parmesan, seasonal sauce, ask for ravioli details. |
Rigatoni |
$16.00 |
Grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine & cream. |
Turkey |
$10.00 |
Sliced turkey breast, smoked gouda, apple-wood smoked bacon, avocado and mango chutney on toasted sourdough. |
Gyro Wrap |
$10.00 |
grilled lamb, lettuce, tomato and homemade tzatziki sauce in a toasted pita wrap. Add Feta cheese $2.00 |
Grass-Fed Angus Burger |
$13.00 |
Angus burger, swiss cheese, nuskey bacon, sautéed onions, mayo on a toasted bun. |
Salmon Ciabatta |
$13.00 |
Grilled salmon, lettuce, tomato, grilled onion, sun-dried tomato mayo on ciabatta. |
Grilled Chicken |
$10.00 |
Sage-marinated chicken, goat cheese, arugula, grilled onion, roasted red pepper on ciabatta. |
Roasted Portobello |
$10.00 |
Portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, sun-dried tomato mayo on focaccia. |
Veggie Sandwich |
$10.00 |
Hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, goat cheese on ciabatta. |
The French Connection |
$12.00 |
Albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, lemon juice on ciabatta. |
Grilled Turkey Burger |
$11.00 |
House-seasoned turkey burger, lettuce, grilled onion and tomato on a toasted onion bun with honey-sage dijon mayo. |
Fish Sandwich |
$11.00 |
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Toasted italian The Gabagool |
$11.00 |
Patak cold cuts, provolone cheese, lettuce, tomato, oil & vinegar on toasted baguette. |
Blackened Balsamic Chicken Wrap (Monday) |
$10.00 |
Mixed greens, tomato, goat cheese with honey balsamic dressing. |
Homemade Burrito (Tuesday) |
$10.00 |
Chefs choice with side salad. |
BBQ Sandwich (Thursday) |
$9.00 |
With coleslaw on ciabatta, ask your server for this weeks protein. |
Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) |
$9.00 |
With side salad. |
Bacon, Lettuce, Tomato, Avocado sandwich (Thursday) |
$6.00 |
Add salmon. |
Fish Tacos (Friday) |
$10.00 |
With side salad. |
House-Cut French Fries |
$3.00 |
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Mixed Greens Salad |
$3.00 |
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Soup Cup |
$4.00 |
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Steamed Vegetables |
$4.00 |
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Espresso |
$2.50 |
The real italian coffee. |
Une Noisette |
$3.00 |
Single espresso, milk froth topper. |
Cafe Latte |
$3.50 |
Single espresso, steamed milk. |
Cappuccino |
$3.50 |
Espresso, steamed milk, milk froth & cinnamon topper. |
Mochaccino |
$4.00 |
Espresso, steamed chocolate milk, milk froth & chocolate topper. |
Mochaccino Blanc |
$4.50 |
Espresso, white chocolate, steamed milk, milk froth topper. |
Cafe au Lait |
$4.50 |
French-style cup, double espresso, steamed milk to add on the side |
Mocha au Lait |
$5.00 |
French-style cup, double espresso, steamed chocolate-milk to add on the side. |
Cafe Affogato |
$6.00 |
Single espresso poured over vanilla ice cream. |
Hot Chocolate |
$4.00 |
French-style cup, steamed chocolate milk, whipped cream. |
White Gold |
$4.00 |
French-style cup, steamed milk, honey on the side. |
Chai Latte |
$4.50 |
Cabbagetown-spiced chai tea, steamed milk, milk froth topper. |
House Coffee |
$2.50 |
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Fresh orange Or grapefruit juice |
$4.00 |
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Orangina |
$3.50 |
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San peligrino |
$3.50 |
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Panna |
$3.50 |
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Bottled coca-cola |
$3.00 |
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Lemonade |
$3.00 |
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