| Mozzarella in Carrozza |
$8.95 |
Original italian bufala mozzarella cheese lightly fried topped with fresh marinara sauce |
| Calamari Fritti |
$9.75 |
Tender crispy fried calamari served with a side of spicy tomato sauce |
| Funghi Trifolati |
$11.50 |
Mixed wild & exotic mushrooms sauteed with olive oil, garlic & white wine |
| Gamberi e Capesante alla Livornese |
$17.95 |
Large shrimp & large scallops sauteed with garlic, white wine, green onions & tomatoes |
| Scampi alle Erbe |
$17.95 |
Shrimp sauteed with garlic, white wine & lemon butter sauce |
| Sauteed Calamari |
$9.95 |
Served with garlic, white wine, diced potatoes, green beans, basil & parsley |
| Large Sea Scallops |
$17.95 |
Sauteed with a garlic, white wine, lemon & butter sauce |
| Mixed Greens |
$8.95 |
with slices of pear, gorgonzola cheese & walnuts tossed in a raspberry vinaigrette |
| Cesare Salad |
$8.95 |
Antonellos original caesar salad recipe, served with crostini |
| Di Mare |
$15.75 |
Calamari, shrimp & fresh fish tossed with mixed greens, drizzled with extra virgin olive oil & wine vinegar |
| Original Caesar Salad |
$14.50 |
Served with slices of grilled chicken breast |
| Mixed Green Lettuces |
$7.25 |
Fresh mushrooms, hearts of palm & tomatoes with our fresh italian herb dressing |
| Mozzarella alla Caprese |
$12.50 |
Slices of beef steak tomatoes, fresh basil & bufala mozzarella sprinkled with oregano drizzled with virgin olive oil |
| Minestra con Riso |
$7.50 |
Puree of fresh garden vegetable with rice & fine chopped spinach |
| Soup of the Day |
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| Pastina in Brodo |
$7.50 |
Consomme of spring chicken with small pasta |
| Homemade Ravioli |
$16.25 |
Filled with ricotta cheese & spinach in a fresh tomato sauce with basil |
| Homemade Potato Dumplings |
$16.50 |
In a basil tomato sauce topped with melted mozzarella cheese |
| Baked Sheets of Homemade Pasta |
$17.50 |
Rolled with prosciutto, mozzarella & bechamel served with a vodka cream sauce |
| Homemade Spinach Ravioli |
$16.95 |
Filled with swiss chard & mascarpone cheese sauteed with shallots, brown butter & sage |
| Homemade Miniature Ravioli |
$17.50 |
Filled with veal in a brown sage & butter sauce from the recipe book of antonios mamma |
| Baked Sheets of Homemade Pasta |
$18.50 |
Rolled with prosciutto, mozzarella & bechamel, served with a vodka cream sauce |
| Spinach & Egg Fettuccine |
$19.50 |
Sauteed with garlic, porcini mushrooms, basil & extra virgin olive oil |
| Spinach & Egg Fettuccine |
$15.95 |
Sauteed with pancetta, peas & mushrooms in a cream sauce |
| Corkscrew Pasta |
$17.95 |
with smoked salmon with a vodka tomato cream sauce |
| Large Tubes of Pasta |
$16.95 |
Served with chicken & broccoli in a spicy tomato cream sauce |
| Large Tubes of Pasta |
$17.95 |
Sauteed with an asparagus julienne, extra virgin olive oil, garlic, sun dried tomatoes & diced grilled chicken |
| Spaghetti Sauteed |
$16.25 |
Served with olive oil, garlic, anchovies, broccoli & ricotta cheese |
| Angel Hair Pasta |
$24.95 |
Sauteed with garlic, fresh diced tomatoes, & shrimp |
| Arborio Rice |
$24.95 |
Cooked with pieces of assorted fish, shrimp, scallops, mussels, clams, crab meat, garlic, white wine & tomato sauce |
| Corkscrew Pasta |
$15.95 |
Served with small piedmont sausages sauteed with garlic, mushrooms & tomato sauce |
| Linguine Pasta |
$24.95 |
Served with mussels, clams, crab & shrimp with your choice of garlic, white wine sauce or tomato sauce |
| Veal Scaloppine |
$22.95 |
Topped with imported parma prosciutto & sage in a white wine demi-glaze sauce |
| Veal Scaloppine |
$22.95 |
Sauteed with garlic, white wine, oregano, basil, tomato & demi-glaze sauce |
| Pan Seared |
$18.95 |
Thinly pounded breast of chicken breaded with toasted bread crumbs seasoned with parmesan cheese & finely chopped parsley |
| A Boneless Breast |
$18.95 |
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| Chicken Sauteed |
$18.95 |
Served with shallots, garlic, white wine, rosemary & fresh tomato |
| Baked Boneless Breast |
$18.95 |
Chicken topped with fontina & parmesan cheese in a fresh basil & tomato sauce |
| Antonellos Meat |
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Filet mignon, rib-eye steak, veal chops and lamb chops |
