| Classic Muscovy Duck Confit |
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With dried apricot french mustard sauce and local watercress salad |
| Sauteed Cervena Venison Sweetbreads |
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With oregon morels, ramp, fresh tarragon and caramelized top of the hill farm honey |
| Florida Pink Shrimp Classic Remoulade Style |
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| Maiale Tonnato |
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Heritage hog pork tenderloin, rosemary cured and extra virgin olive oil poached on a classic tuna sauce with fried capers, extra virgin olive oil and house made irish soda bread |
| Jumbo Lump Crab Andouille Sausage Cakes |
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With chipotle chili aioli and black bean salad |
| Yukon Gold Potato Pancake |
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With peppered pecan wood smoked bacon and house made pear chutney |
| Crispy Fried Chicken Wings |
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With chef seasoning blend, dipping sauces, carrots and celery |
| Irish Chips with Salemville Bleu Dip or House Made Salsa |
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| Local Greens with Bonnies House Smoked Ham |
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Apples, pickled onions, cider vinaigrette, new amsterdam aged gouda and toasted hazelnuts |
| Pecan Crusted Baetje Farm Goat Cheese |
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on gem lettuce with golden raisins, sweet onion and tomato chutney dressing |
| Traditional Caesar |
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prepared with grana padana and garlic croutons |
| Gem Lettuce |
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Grape tomato, sweet onion, red wine vinaigrette, aged provolone, garlic croutons and smoke house market salami |
| Famous Potato Soup |
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| Chili with One Year Old Widmer Cheddar and Sweet Onion |
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| Grilled Marinated Marcho Farms Lamb Loin Chops (Two Eight Ounce Chops) |
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With an ozark forest mushroom chutney and salemville blue yukon gold potato gratin |
| Grilled Local Heritage Hog Chop (16 oz.) |
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With oregon morels, soy caramel syrup, toasted cashew long grain white rice pilaf and thai tiny bean salad |
| Natural Half Chicken |
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Roasted and served with vegetable pan gravy and whipped yukon gold potatoes |
| Calves Liver |
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Sauteed with caramelized sweet onions, hickory smoked bacon, jameson irish whiskey sauce and horseradish whipped yukon gold potatoes |
| Classic Italian Beef Tenderloin on Baguette |
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With jalapenos, pickled onions, aged provolone and hand cut fries |
| BLT |
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Pecan wood smoked bacon on ciabatta with mustard aioli, bibb lettuce, local tomato and irish chips |
| French Dip |
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Smokehouse market roasted top round of beef on baguette with havarti, au jus and french fries |
| BBQ Rubbed Crispy Fried Breast of Chicken on Baguette |
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With southern comeback sauce, lexington slaw and blue cheese potato salad |
| New Jersey Sloppy Joe Deli Style |
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Roasted turkey and smokehouse market ham on seeded rye with pannonia, bibb lettuce, creamy cole slaw, russian dressing and irish chips |
| Chicken Meatball Sub |
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House made chicken meatballs on ciabatta with ozark forest mushroom trugole cream and AG salad |
| AG Chili Dog |
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All beef hot dog on top loader bun with ag chili, house made bread n butter jalapeno relish and hand cut fries |
| Half Pound Hamburgers |
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USDA prime striploin, ribeye, angus tenderloin and brisket and served with french fries |
| The Classic - Best Gourmet Burger |
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USDA prime striploin, ribeye, tenderloin and local heritage hog, grilled, on brioche bun with cahills porter, house made corned beef, cabbage, special dressing and hand cut fries |
| Mini Hamburger (Quarter Pound) |
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With bibb lettuce, sweet onion, kosher pickle and french fries with choice of cheese |
| Natural Pecan Wood Smoked Bacon |
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| Sautéed Ozark Forest Shiitake Mushrooms |
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| Angus Reserve Aged Filet Mignon |
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Northern plains with cabernet cracked pepper butter |
| USDA Prime Aged New York Strip Steak (16 oz.) |
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Northern plains |
| USDA Prime Aged Ribeye (16 oz.) |
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Northern plains |
| Grilled Herb Marinated Marcho Farms Veal Rib Chop (16 oz.) |
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With a fresh italian summer black truffle pan sauce |
| Angus Reserve Bone-in Filet Mignon (14 oz.) |
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Northern plains |
| Sauces Selection |
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Take steaks and chops to the next level: Cabernet cracked pepper toasted garlic pan sauce, ozark forest shiitake mushroom roasted sweet pepper fresh tarragon pan sauce, champignon toasted garlic lemo |
| House Smoked Seafood Sampler |
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Vermont maple glazed jumbo shrimp, viking village sea scallops, troutdale farm missouri trout and farm raised sturgeon with traditional garnishes and house made guinness rye. |
| Liam's Smoosh |
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Peanut butter with marshmallow cream on white bread with irish chips & fresh fruit |
| Grilled American Cheese on White Bread |
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With french fries |
| Peanut Butter & Jelly on White Bread |
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With french fries |
| Hot Dog on Bun |
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With french fries |
| Crispy Fried Chicken Tenders |
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With french fries |
| Buttered Noodles with Parmesan Cheese |
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| Housemade Flatbreads |
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With tomato sauce & mozzarella cheese |
| 4 oz. Medallion of Beef Tenderloin |
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With whipped yukon gold potatoes & fresh vegetable |
| Homemade Vanilla Bean or Ghirardelli Chocolate Shake |
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| Ice Cream Sundae with Banana, Strawberries & Chocolate Sauce |
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| Fitz's Root Beer Vanilla Bean Ice Cream Float |
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Selection of ice cream: vanilla bean, cinnamon or macadamia nut |
| Chocolate with Chocolate or Caramel Sauce |
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