| Crostini di Pomodoro |
$6.95 |
Toasted Italian style bread With garlic, fresh Sonoma tomatoes & basil |
| Pizza Margherita |
$9.95 |
Pizza topped with fresh tomato sauce & mozzarella |
| Antipasto Rustico |
$11.95 |
Traditional Italian antipasto with salame Toscano, Parma prosciutto, mortadella, pecorino Senese cheese, olives & stuffed red peppers |
| Caxpaccio |
$10.95 |
Thin sliced raw filet mignon with arugula, Trecini extra virgin olive oil & lemon |
| Oysters della Baia |
$10.95 |
Six raw oysters on the half shell with mignonette sauce or baked florentine style |
| Fritto Misto |
$11.95 |
Crispy fried calamari & seasonal vegetables with spicy myer lemon caper dip |
| Minestra del Giorno |
$2.95 - $5.95 |
Soup of the day |
| Insalata della Casa |
$2.95 - $5.95 |
Organic mixed green salad with balsamic vinaigrette...... |
| Insalata di Spinaci |
$7.95 |
Baby spinach salad with pancetta, pine nuts, mushrooms & mustard vinaigrette |
| Insalata della pastorella |
$9.95 |
Oranic mixed greens in balsamic vineger & Trecin extra virgin olive oil with fresh mozzarella & roasted vegetables topped with Parma Prosciutto....... |
| Insalata Cesare |
$8.95 |
Whole bady Romaine lettuce leaves in mustard vinaigrette with garlic crostini & Parmigiano Reggiano, topped with anchovies |
| Insalata Cesare |
$10.95 |
Topped with grilled chicken or prawns |
| Insalata Caprese |
$9.95 |
Fresh mozzarella, tomato, fresh basil & a drizzle of Trecini extra virgin olive oil |
| Insalata di Tacchino |
$9.95 |
Radicchio & frisee salad in balsamic vinaigrette topped with local smoked turkey, apples, onions & goat cheese |
| Panini ~ Sandwiches |
|
Served with home fried potatoes & fresh Sonoma mixed green salad |
| Panino di Verdura |
$8.95 |
Italian clabatta bread served with grilled eggplant, portobello mushrooms, zucchini, bell peppers & sundried tomato mousse |
| Panino Ruspante |
$8.95 |
Italian clabatta bread served with grilled free range chicken breast, Vald Aosta Fontina cheese and pesto aioli |
| Polpetta di Manzo |
$9.95 |
Fresh roll with house ground blake Angus beef, tomatoes, caramelized onions & choice of Provolone or Gorgonzola, mushrooms or avocado |
| Fettuccine dell'Ortolano |
$11.95 |
Freshmade basil fettucine pasta with mixed seasonal vegetables, garlic, extra virgin olive oil & fresh basil |
| Gnocchi della Mamma Rita |
$12.95 |
Housemade potato dumplings prepared in basil or tomato sauce |
| Capellini al Pomodoro |
$12.95 |
Angel hair pasta with fresh tomato basil sauce |
| Conchiglie Trevisane |
$12.95 |
Freshmade pasta shells with gorgonzola, parmesan & goat cheese cream sauce with radicchio |
| Pappardelle alla Chiantigiana |
$12.95 |
Freshmade large pasta served with pork and beef ragu, topped with aged Pecorino Senese cheese |
| Manicotti |
$12.95 |
Rolled freshmade pasta stuffed with spinach & ricotta with fresh tomato basil sauce |
| Lasagna alla Bolognese |
$12.95 |
Freshmade lasagna pasta with tomato ground beef ragu, porcini mushrooms & a layer of bechamel |
| Gamberi alla Maditerranea |
$16.95 |
Grilled Tiger prawns sauteed in "Trecini" Sauvignon Blanc wine, lemon & garlic Sauce~served with organic salad and fresh sliced tomato |
| Salmone alla Pesca |
$16.95 |
Grilled salmon with white peach sauce, served with organic salad and fresh sliced tomato |
| Pollo alla Diavola |
$15.95 |
Grilled chicken devils style, marinated with garlic, sage, rosemary, lemon, "Trecini" extra~virgin olive oil & black pepper, served with vegetable & potato of the day |
| Vitello ai Capperi |
$16.95 |
Veal sauteed with capers, lemon & "Ecco Domani " Pinot Grigio, served with vegetable and potato of the day |
| Budino di Crema |
$6.00 |
Grand Marnier Creme Brulle served with Almond Biscotti |
| Vulcano al Cioccolato |
$6.00 |
Luscious chocolate cake with a molten chocolate center topped with vanilla ice cream |
| Tiramis |
$6.00 |
Italian lady fingers soaked in caff? espresso & anisette liqueur, layered with mascarpone cheese, topped with grated dark chocolate |
| Cannoli alla Siciliana |
$6.50 |
Pastry shell stuffed with ricotta cheese, pistachios, orange zest & dried apricots with a chocolate drizzle |
| Tortina alla Frutta |
$6.50 |
Seasonal fruit tart with pastry cream |
| Torta di Formaggio |
$6.00 |
New York cheesecake with raspberry coulis |
| Torta di Formaggio Bianco e Nero |
$6.00 |
White & dark chocolate cheesecake |
| Biscotti Misti con Vin Santo |
$6.50 |
Biscotti plate with a glass of Vin Santo dessert wine |
| Gelato or Sorbetto |
$5.50 |
Housemade Ice Creams & Sorbets served in an Almond Florentine Shell Ask your server for today's selections |
