| Seasonal Organic Greens |
$9.00 |
With sliced peach, basil, mozzarella fresca toasted almonds, peach basil vinaigrette |
| Salad with Roasted Beets |
$9.00 |
Arugula and organic mache shaved pickled fennel, goat cheese, toasted pistachios, citrus vinaigrette |
| Warm Spinach Salad |
$10.00 |
With wholegrain mustard vinaigrette cafe smoked chicken, feta, bacon, sliced egg |
| Steamed Mussels & Clams |
$13.00 |
In white wine, bacon, summer herbs, cherry tomato, butter, grilled bread |
| Lobster Bisque Classic Puree |
$9.00 |
With lobster broth, tomato, cream, tarragon, brandy, truffle oil |
| Todays Soup |
$8.00 |
|
| Whole Leaf Caesar Salad |
$10.00 |
Topped with parmesan, herb parmesan crostini options: add grilled chicken $4.00 seared prawns $5.00 seared salmon $4.00 |
| Our Potato Ricotta Gnocchi |
$13.00 |
With corn, cherry tomatoes, red onion, basil, toasted walnuts, parmesan, housemade ricotta |
| House Smoked Salmon Plate |
$13.00 |
Horseradish creme fraiche, diced capers and onion, chopped egg, preserved lemon, fresh dill, crostini |
| Smoked & Braised Pulled Pork Sandwich |
$12.00 |
Tangy bourbon barbecue sauce, house cole slaw, pickles, really good onion rings |
| Angus Beef Burger & Crispy Fries |
$14.00 |
Half pound burger with smoked onion aioli add ons: white cheddar, gruyere, blue cheese, grilled onions or sauteed mushrooms $1.00 each item bacon, avocado, truffle aioli $2.00 each |
| All Seasons Lasagna |
$22.00 |
Layered with mushrooms, roasted red peppers, spinach, housemade ricotta, fontina, fresh herbs, crushed tomato tarragon sauce, parmesan |
| Seafood Risotto with Scallops, Prawns |
$27.00 |
Mussels, clams, corn, peppers, grilled fennel, lemon zest, fish fume, herbs, butter, white wine, parmesan |
| Grilled Chicken Sandwich on Ciabatta Bun |
$12.00 |
Fontina, prosciutto di parma, mixed greens, sundried tomato brandy cream cheese spread, french fries |
| French Dip Roast Beef Sandwich |
$12.00 |
Creamed horseradish and caramelized onions on italian country roll, with crispy french fries warm beef jus |
| Chilled Turkey Breast Banh Mi Sandwich |
$12.00 |
With vietnamese style sweet & tangy pickled vegetables, chili mayonnaise on french roll, tossed seasonal greens |
| Sesame Ginger Grilled Chicken Salad |
$15.00 |
Grilled chicken on shredded cabbage and baby greens, carrot, orange, mango, jicama, coconut soy, sesame, ginger dressing, mint and cilantro |
| Pasta Puttanesca in Savory Tomato Sauce |
$22.00 |
Housemade fettuccine with mushrooms, mixed olives, anchovy, tomatoes, fresh herbs, garlic, onion, red wine, parmesan, truffle oil, garlic toast |
| Seared Salmon BLT Sandwich |
$14.00 |
Applewood bacon, rilled bun, baby greens, orange dill aioli, crispy french fries |
| Tostadas with Spiced Chick Peas |
$11.00 |
Chick pea fritters, romaine lettuce, spicy black beans, queso cotija, avocado, pico de gallo sauce, chipotle yogurt cream on crispy whole grain tortilla, side of chili lime cucumbers and jicama |
