| Risotto Con Scampi E Piselli |
$14.95 |
Italian arborio rice cooked to perfection with shrimp, garden peas, caramelized onions in a shrimp broth. |
| Risotto Con Pollo E Mandlei |
$13.95 |
Italian arborio rice cooked to perfection with sauteed chicken pieces, almond, crispy bacon, caramelized onions in a parmesan cream sauce. |
| Risotto De Campo |
$13.95 |
Italian arborio rice cooked to perfection with sauteed seasonal mixed vegetables, in a vegetables broth. |
| Risotto Goiano |
$14.95 |
Italian arborio rice with vegetables, piqui and meat. |
| Broccoli Rabe |
$5.95 |
sauteed in a garlic and olive oil. |
| Spinach |
$6.95 |
sauteed in a garlic and olive oil. |
| Garlic Mashed Potato |
$5.95 |
|
| French Fries |
$5.95 |
|
| Broccoli |
$5.95 |
sauteed in a garlic and olive oil. |
| Homemade Tiramisu |
$6.95 |
traditional Italian dessert, layered ladyfinger, masacarpone and espresso coffee. |
| Roayal Italian Flan |
$6.95 |
with caramel sauce. |
| Creme Brulee |
$6.95 |
|
| Chocolate Mousse |
$6.95 |
homemade white and dark chocolate mousse. |
| Warm Apple Tart |
$6.95 |
homemade apple tart, served with a scoop of vanilla ice cream |
| Connoli |
$6.95 |
a chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate. |
| Chocolate Truffle |
$6.95 |
zabalone cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. |
| Limconcello Truffle |
$6.95 |
lemon gelato with a heart of limoncello, covered in meringue sprinkles. |
| Bomba |
$6.95 |
classic vanilla and chocolate gelato separated by cherry and sliced almond, covered in cinnamon, finished with a chocolate coating. |
| Gelatos |
$6.95 |
Italian style ice cream |
| Vanilla / Strawberry / Chocolate, Cinnamon / Chocolate Chip / Sorbets |
$6.95 |
(made with fruit sugar water no colorings no preservatives 100% fat free 100% dairy free. Especially done for fruit lovers) |
| Pineapple |
$6.95 |
served in the natural fruit shell |
| Coconut |
$6.95 |
creamy coconut sorbetto served in the natural fruit shell. |
| Lemon |
$6.95 |
refreshing lemon sorbetto served in the natural fruit shell. |
| Insalate Tri Colore |
$8.95 |
endive, arugula, radlcchio, diced apples, toasted walnuts, and balsamic dressing. |
| Insalate Della Case |
$8.95 |
Romaine lettuce, endive, sun dried tomato, fresh mozzarella, black olive, shaved parmesan cheese, and balsamic dressing. |
| Insalate Mista |
$8.95 |
mixed organic field of green, red onions, carrots, tomatoes, and balsamic dressing. |
| Insalate D'lndivia Rughetta E Gorgozolla |
$8.95 |
arugula, endive, gorgonzoia cheese, oven roasted pear, and honey mustard dressing. |
| Insalate Alla Ceasar Con Crostini Di Pane E Parmaegiana |
$8.95 |
Romaine lettuce, croutons and shaved parmesan cheese, in a traditional ceasar dressing. |
| Insalate Venditrice Di Montagna |
$9.95 |
organic mixed salad with mushroom, cucumber, artichoke, mozzarella, and shaved parmesan cheese and lemon vinaigrette. |
| Insalata Di Rucula E Gamberetti |
$11.95 |
arugula, grilled shrimp, tomato, goat cheese, crispy bacon, and lemon dressing. |
| Carpaccio Di Manzo |
$12.95 |
beef carpaccio, arugula, hearts of palm, shaved parmesan cheese, red onion, and lemon dressing. |
| Proscuitto Di Parma Con Cestino Di Parmegiano E Melon |
$12.95 |
fresh melon with prosciuto di parma and chunk of parmesan cheese. |
| Calamari Fritti Con Salsa Piccante |
$9.95 |
crispy fried calamari with spicy tomato sauce. |
| Mozzarella Con Pomodori E Basilico |
$9.95 |
homemade mozzarella, sliced tomato and basil. |
| Polpettine Di Granchio Con Salsa Tartara |
$10.95 |
crispy crab cake with tartar sauce, over bed of mixed greens. |
| Impetato De Cozze |
$9.95 |
fresh mussels, tomato, white wine, garlic and tomato broth. |
| Bruschetta Al Pomodore |
$9.95 |
tuscan bread with marinated cherry tomatoes, mozzarella and basil. |
| Bruschetta Al Pomodore |
$9.95 |
tuscan bread with marinated cherry tomatoes, mozzarella and basil. |
| Minestra Di Vegetalli |
$6.95 |
vegetable soup |
| Taglarine Ecco-la |
$13.95 |
spaghetti with mushrooms, diced chicken, sundried tomatoes, artichokes, basil, garlic, in a marsala wine sauce. |
| Pappardelle Alla Fiorentina |
$13.95 |
ribbon pasta with diced chicken, fennel, cherry, tomatoes, pepper, broccoli, crushed red pepper, garlic in extra virgin olive oil sauce. |
| Agnolotti Di Zucca |
$13.95 |
golden squash ravioli with gorgonzola cheese and hazelnut sauce. |
| Rigatoni Rustico |
$12.95 |
trecolore rigatoni pasta red pepper, sausage, black olives, sundried tomatoes, garlic in an extra virgin olive oil sauce. |
| Linguini Alla Vangole |
$15.95 |
linguini with fresh clams, in a garlic and extra virgin olive oil or red sauce. |
| Rigattoni Alla Rossi |
$13.95 |
rigatoni pasta, mozzarella, smoked mozzarella in tomato cream sauce. |
| Tagliolini Al Nero Di Seppie |
$15.95 |
squid ink "black" spaghetti with calamari, shrimp, mussels, peas, garlic in a fresh tomato basil sauce. |
| Rigatoni Con Pollo E Pomodori Secchi |
$15.95 |
rigatoni pasta, diced chicken, seasonal mushrooms, sundried tomatoes and tomato cream sauce. |
| Lasagna Verdi |
$13.95 |
fresh spinach lasagna pasta, tomato sauce with ricotta cheese and meal sauce. |
| Ravioli Di Ricotta E Spinacci |
$13.95 |
homemade spinach and ricotta cheese ravioli, with light butter and sage sauce or tomato basil sauce. |
| Fettuccine Con Aragosta E Salsa De Pomodori |
$16.95 |
fettuccine with lobster, wild mushrooms, basil and tomato sauce. |
| Cavatelli Con Salmone, Piselli E Salsa Rosa |
$14.95 |
homemade cavatelli pasta with salmon pieces, peas, sage, and cream tomato sauce. |
| Linguini Frutti Di Mare |
$16.95 |
linguini pasta with shrimp, calamari, clams, salmon bits, mussels, basil and diced tomatoes, in a garlic and extra virgin olive oil sauce. |
| Rigatoni Pesto |
$13.95 |
rigatoni pasta in a creamy pesto sauce with prosciutto, diced chicken and tomatoes. |
| Rigatoni Nostro |
$13.95 |
rigatoni with diced chicken, mushrooms and peas in a fresh tomato cream sauce. |
| Fettuccine Modenese |
$12.95 |
fettuccine pasta with fresh tomatoes, basil and mozzarella in a tomato and basil sauce. |
| Capelini Con Salsa Primavera |
$12.95 |
angel hair pasta with mixed vegetables, in a garlic and extra virgin olive oil sauce. |
| Capellini Con Gambere E Spinaci |
$15.95 |
angel hair with shrimp, fresh spinach, garlic, cherry tomato, basil, and extra virgin olive oil sauce. |
| Penne Alla Vodka |
$12.95 |
penne pasta with prosciuto di parma and peas, in a vodka sauce. |
| Chitarrucci Freshi Alla Bolongnese |
$14.95 |
homemade spaghetti with traditional meat sauce. |
| Pizza Bianca |
$13.95 - $15.95 |
white base with ricotta cheese, and fresh mozzarella. |
| Pizza Al Basilico |
$12.95 - $14.95 |
red base, chopped tomato, basil and fresh mozzarella. |
| Pizza Calabrese |
$13.95 - $15.95 |
red base, sun dried tomato, artichoke, mushroom, fresh basil and fresh mozzarella. |
| Pizza Alla Verdura |
$14.95 - $16.95 |
red base, colored pepper, roasted eggplant, spinach, and fresh mozzarella. |
| Pizza Ambulante |
$13.95 - $15.95 |
red base, caramelized onions, hot sausage, roasted pepper, chopped arugula and fresh mozzarella. |
| Pizza D'Alto Mar |
$16.95 - $18.95 |
sauteed mixed sea food, filet of tomato and basil. |
| Pizza Al Proscuitto Crudo Di Parma |
$14.95 - $16.95 |
red base, with proscuitto de parma, arugula and fresh mozzarella. |
| Pizza Ecco-La |
$14.95 - $16.95 |
red base, breaded chicken breast sliced, broccoli, tomato, red onion, and fresh mozzarella |
| Pizza Al Tonno E Pomodori |
$14.95 - $16.95 |
red base, with marinated tuna, tomato, black olive, red onion, fresh basil, crushed garlic, and extra virgin olive oil. |
| Pizza Con Funghi E Anchovies |
$13.95 - $15.95 |
red base with fresh mushroom, artichokes, basil and fresh mozzarella. |
| Pizza Alla Caprichosa |
$14.95 - $16.95 |
red base with fresh mozzarella, artichokes, ham, olives and onions. |
| Pizza Con Pepperoni |
$13.95 - $15.95 |
red base with pepperoni, fresh mozzarella, crushed garlic, and virgin olive oil. |
| Pizza Robiola |
$13.95 - $15.95 |
with Italian robiola cheese and white truffle oil. |
| Vitello Alla Parmegiana |
$18.95 |
breaded veal scalopine, fresh tomato sauce with melted mozzarela. Served with a side of pasta. |
| Vitello Milanese |
$18.95 |
thin pounded veal scalopine, breaded, topped with fresh arrgula salad. |
| Vitello Marsala E Funghi |
$16.95 |
sauteed veal scaloppini with mushroom, marsala wine sauce, served with mashed potato. |
| Vitello Picatta |
$16.95 |
pounded filet of veal in a lemon and caper and white wine sauce, served with mashed potato. |
| Filetto Di Spigola |
$22.95 |
pan seared filet of chilean sea bass, with sauteed crab meat, crispy potato, and citrus sauce. |
| Salmon Alla Putanesca |
$19.95 |
grilled salmon filet with putanesca sauce, cherry tomato, black olives, caper, served with jalinne vegetables and mashed potato. |
| Salmon Al Cortoccio |
$20.95 |
atlantic filet of salmon, oven roasted in an aluminum foil, with scallops, leeks and olives in a lemon white wine sauce. Served with mashed potato and sauteed mixed vegetables. |
| Petto Di Pollo Al Carciofi |
$15.95 |
grilled chicken breast with sun dried tomato, shitake mushroom basil, in a marsala wine sauce, served with mashed potato. |
| Costellete Di Agnello Alla Grigila |
$19.95 |
grilled baby lamb chops, with garlic mashed potato and sauteed broccoli rabe. |
| Petto Di Pollo Alla Parmegiana |
$14.95 |
breaded chicken breast, topped with fresh mozzarella and tomato sauce, served with a side of pasta |
| Pollo Rollatini Con Proscuitto E Mozzarella |
$15.95 |
filet of chicken breast "roll" stuffed with prosciuto, mozzarella and spinach, sauteed in a mushroom and pink sauce, served with mashed potato. |
| Pollo Alla Campagnola |
$16.95 |
small boneless chicken pieces, with sausage, black, olives, sun dried tomato, rosemary, in a garlic and wine sauce, served with roasted potatoes. |
| Bistecchina Alla Campagnola |
$19.95 |
grilled sirloin steak served with French fries. |
| Medaglione Con Salsa Funghi |
$22.95 |
pan seared to temperature sirloin steak, crusted with three peppercorn kind, served over mushroom sauce, and a choice of sauteed spinach of mashed potato. |
