| Fish Tikka |
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Chunks of swordfish marinated in exotic spices and cooked in a clay oven, served on a hot sizzling tray with green pepper, onion and pieces of lemon |
| Gem Assorted Platter |
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Combination of vegetable pankoras, samosas, aloo tikki, and papadum, served with chutney |
| Non-Vegetarian Platter |
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Combination of chicken tikka, seekh kabab and chicken pakoras |
| Seekh Kabab |
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Minced lamb seasoned with fresh herbs and spices and baked on a skewer in our tandoor |
| Chicken Pakoras |
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White meat chicken deep fried in a chickpea batter |
| Vegetable Pakoras |
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Fresh vegetable fritters made with spinach, potatoes, onions and cauliflower |
| Lamb Samosa |
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Turnover stuffed with minced lamb and spices |
| Vegetable Samosa (2 pcs) |
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Spicy turnovers stuffed with potatoes and green peas |
| Aloo Tikki (3 pcs) |
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Spiced deep fried potato patties |
| Condiment Tray |
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Mango chutney, mixed pickles and raita. Gluten free |
| Garden Salad |
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Lettuce, tomatoes, cucumber, carrots and more with choice of dressing. Gluten free |
| Coconut Soup |
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Midly sweet soup of milk and coconut |
| Tomato Soup |
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Tomato with spices and fresh coriander. Gluten free |
| Chicken Soup |
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Our chefs special recipe of boneless chicken with spices. Gluten free |
| Mulligatawny Soup |
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Spicy soup with lentils, garlic, vegetables and coriander |
| Nan (Indian Bread) |
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| Stuffed Basket |
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A combination of garlic nan, aloo nan and onion nan |
| Broccoli Nan |
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| Paneer Nan |
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Stuffed with homemade cheese, coriander and spices |
| Aloo Nan |
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Stuffed with potatoes and green peas |
| Onion Nan |
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Stuffed with spicy red onions |
| Garlic Nan |
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Topped with garlic and herbs, baked in our tandoor |
| Tandoori Roti |
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Whole wheat bread baked in our tandoor oven |
| Chapati (2) |
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Thin bread cooked on a griddle with without butter |
| Paratha |
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Multi-level wheat bread |
| Nan |
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White bread cooked in our tandoor oven |
| Chicken Tika Masala |
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In a cream sauce with mild spices |
| Chicken Sharabi |
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Chicken, peppers, onions, tomatoes, in white wine with curry sauce and spices |
| Chicken Goa |
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Boneless chicken in coconut and mild garlic |
| Chicken Mango |
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Boneless white meat chicken cooked with mango, ground broccoli and touched with a rich, mildly-spiced tomato sauce |
| Butter Chicken |
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Boneless chicken with fresh garlic, ginger, spices, anda touch of tomato in a lightly creamy sauce |
| Chicken Tikka Saag |
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Boneless tandoori chicken tikka pieces cooked with fresh spinach and light cream |
| Chicken Korma |
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Boneless chicken cooked with nuts, raisins, exoticherbs and spices in a rich creamy sauce |
| Chicken Vindaloo |
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Boneless chicken cooked with potatoes, tomatoes and spices |
| Chicken Curry |
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Boneless chicken cooked in a thick curry sauce |
| Paneer Tikka Masala |
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Deep fried tandoori spiced paneer cooked in a rich cream sauce with herbs and spices |
| Aloo Gobi |
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Fresh Cauliflower and potatoes cooked with onions, tomatoes, ginger and garlic. Gluten free. Vegan |
| Bhindi Masala |
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Fresh okra cooked with sliced onions, bell peppers, tomatoes, ginger and garlic. Galuten free. Vegan |
| Navratan Korma |
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Nine vegetables cooked with nine spices, homemade cheese and nuts in a light cream sauce. Gluten free |
| Zeera Aloo |
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Seasoned potato curry with cumin and tomatoes. Vegan |
| Matar Paneer |
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Homemade cheese cooked with fresh green peas in a light cream sauce with herbs and spices. Gluten free |
| Malai Kofta |
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Vegetable balls in a cream sauce with fresh herbs and mild spices |
| Palak Paneer |
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Fresh spinach, cooked with homemade cheese and coriander. Gluten free. Vegan |
| Baingan Bhartha |
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Fresh eggplant baked on an open flame and gently tapered with aromatic herbs and fresh coriander. Gluten free. Vegan |
| Dal Mahkni |
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Black lentils cooked with herbs and spices, then sauteed in butter and garnished with fresh coriander |
| Dal Punjabi Tarka |
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Yellow lentils cooked with onions, ginger, garlic, tomatoes and spices |
| Chana Masala |
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Chikpeas cooked with onions, fresh coriander. Gluten free. Vegan |
| Saag Chole |
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Fresh mixed vegetables, chickpeas, fresh spinach, onions, garlic, ginger and coriander. Gluten free. Vegan |
| Lamb Roganjosh |
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Boneless lamb cooked in yogurt with a special blend of herbs and spices in a light cream sauce |
| Lamb Tikka Masala |
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Tender pieces of lamb cooked with onions, garlic and ginger, served in rich creamy sauce touched fresh tomatoes and coriander |
| Lamb Korma |
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Lamb cooked with nuts, herbs and spices, in a mild cream sauce |
| Lamb Vindaloo |
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Boneless lamb cooked with potatoes and tomatoes in a hot tangy sauce |
| Lamb Curry |
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Lamb in a thick curry with herbs and spices |
| Tandoori Shrimp Masala |
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Jumbo shrimp marinated in tandoori spices and cooked in a rich creamy sauce |
| Tandoori Swordfish Masala |
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Swordfish cooked in a rich creamy sauce |
| Fish Curry |
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Chunks of swordfish cooked in a thick curry sauce |
| Shrimp Curry |
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Chunks of swordfish cooked in a thick curry sauce |
| Fish Vindaloo |
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Swordfish cooked with potatoes and tomatoes in a hot tangy sauce |
| Gem of India Dinner for Two |
$37.95 |
Mulligatawny soup, vegetable samosas, pakoras, papadam, tandoori chicken, lamb bhuna, chicken tikka masala, saffron rice, nan and galab jamun or kheer (rice pudding) |
| Vegetarian Dinner for Two |
$37.95 |
Mulligatawny soup, vegetable samosa, palak paneer, navratan korma, saffron rice, nan and gulab jamun or kheer (rice pudding) |
| Chef Special Masala |
$16.95 |
Combination of boneless chicken, lamb and shrimp cooked in a special sauce and spices and folded in a thick gravy |
| Goat Curry |
$14.95 |
Goat meat cooked in a thick curry sauce |
| Gem of India House Special |
$17.95 |
A delicious presentation of mulligatawny soup, vegetable pakoras and our most popular house dish: chicken tikka masala and navratan korma. Served with basmati rice and nan bread |
| Gem of India Vegetarian Special |
$17.95 |
A vegetarian taste adventure of mulligatawny soup, vegetable pakoras, and our most popular house special: palak paneer and chana masala. Served with basmati rice and nan bread |
| Gem of India Special Biryani |
$14.95 |
Basmati rice with hints of saffron and cooked with ginger, garlic, tandoori lamb, chicken tikka, seekh kabab, beef kabab, shrimp, vegetables and nuts |
| Chicken Biryani |
$12.95 |
Basmati rice cooked with chunks of tandoori-style chicken, onions, peppers, berbs and spices |
| Lamb Biryani |
$13.95 |
Basmati rice made with saffron, onions, green peppers, spicy lamb, nuts and coriander |
| Vegetable Biryani |
$10.95 |
Basmati rice, fresh vegetables, herbs and spices |
