| Hummus |
$8.00 |
served with tomato, feta, and cucumber, mixed olives, toasted pita and olive oil. |
| Artichoke Crab Dip |
$10.00 |
with spinach and served with pita and grand central bakery focaccia. |
| Calamari |
$9.00 |
roasted garlic, arugula, mama lils, pepper bacon, roasted red pepper aioli. |
| Smoked Salmon Chowder |
$5.00 - $8.00 |
|
| Soup Du Jour |
$5.00 - $8.00 |
|
| House Salad |
$9.00 |
wild greens, pt. reyes blue cheese, candied pecans and berry vinaigrette. |
| Caesar Salad |
$9.00 |
romaine crowns, reggiano and house croutons. |
| Steak Salad |
$14.00 |
angus flat iron with butter lettuce, pt. reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing. |
| Italian Chop Salad |
$13.00 |
chopped salumi salami, fried chickpeas, cherry tomatoes, romaine, fresh mozzarella, roasted garlic vinaigrette. |
| Smoked Salmon |
$7.00 |
|
| Grilled Salmon |
$8.00 |
|
| Grilled Chicken |
$3.00 |
|
| Fried Calamari |
$3.00 |
|
| Reuben |
$13.00 |
pastrami, sauerkraut, 1000 island dressing and swiss all on fresh rye bread. served with house fries. |
| Collins Ahi Tuna Sandwich |
$14.00 |
seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries. |
| Fish And Chips |
$14.00 |
fresh ling cod with chuckanut pilsner batter, fries and triple cabbage slaw. |
| Grilled Shrimp Pasta |
$15.00 |
garlic grilled shrimp, house made linguini, wilted spinach, reggiano, green garlic cream sauce. |
| Tower Steak Sandwich |
$14.00 |
angus flat iron steak, pickled onions, mama lils peppers, lettuce, tomatoes and horseradish sauce on a panino roll. served with fries. |
| Spring Vegetable Risotto |
$14.00 |
assorted spring vegetables, goat cheese, spinach, toasted pine nuts, reggiano. |
| Chicken Sausage Plate |
$13.00 |
house made roasted garlic chicken sausages, lentils, feta, grilled scallions and red pepper salad. |
| Bricked Chicken Sandwich |
$12.00 |
garlic rosemary rubbed chicken, manchego, spinach, roasted red pepper aioli on gran central focaccia. served with fries. |
| Grilled Sockeye Salmon |
$15.00 |
couscous with spinach pesto, wilted pea vines, grilled asparagus, lemon reggiano butter. |
| Crab Cake BLT |
$15.00 |
dungeness crab cake served with pepper bacon, lettuce, tomato and malt aioli on sourdough. served with mixed greens. |
| Pulled Pork Sandwich |
$13.00 |
housemade beer bbq sauce, grilled onions, tillamook cheddar on a grand central bun. |
| Collins Burger |
$11.00 |
hand formed oregon beef patty, tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce on a grand central bakery bun. served with fries. |
