| Caprese |
$9.00 |
Fresh mozzarella, wood grilled roasted peppers and prosciutto d'parma, cerignola olives and a pesto drizzle |
| Fried Calamari |
$10.00 |
Tender calamari served golden brown |
| Frutti Di Mare |
$13.00 |
Shrimp, octapus and calamari |
| Mozzarella in Corrozza |
$8.00 |
Parmesan breaded fried mozzarella and plum tomato |
| Eggplant Rollatini |
$9.00 |
Stuffed with ricotta and parmesan, topped with mozzarella |
| Baked Clams |
$12.00 |
Eight little neck clams served oreganato style |
| Mista Salad |
$7.00 |
Mixed baby greens, grape tomato, european cucumber, cerignola & kalamata olives in a balsamic vinaigrette |
| Farro |
$10.00 |
Wheat farro tossed with baby arugula, roasted peppers, fresh white mozzarella, cherry tomatoes, capers and olives with extra virgin olive oil and aged balsamic |
| Honey Calamari Salad |
$14.00 |
Tender calamari tossed with local honey, baby arugula, sweet peppers and aged balsamic |
| Caesar Salad |
$8.00 |
Classic caesar salad garnished with shaved reggiano and toasted croutons |
| Arugula Fennel |
$9.00 |
Baby arugula, shaved fennel and oranges drizzled with balsamic and extra virgin olive oil |
| Spring Salad |
$10.00 |
Mixed baby greens, fresh peaches, craisens, crumbled feta tossed in an orange basil vinaigrette |
| Stracciatelli Romano |
$6.00 |
|
| Pasta Fagioli |
$6.00 |
|
| Cappellini Sinitra |
$14.00 |
Homemade pasta saute'ed with jumbo shrimp, capers roasted tomato, arugula and parmesan cheese |
| Rigatoni Bolognese |
$14.00 |
Traditional bolognese with veal, pork and beef |
| Grilled Shrimp Tomato Bruscetta |
$15.00 |
Fresh florida gulf shrimp grilled and topped with grape tomato bruscetta and aged balsamic reduction |
| Baked Sole Oreganato |
$15.00 |
Baked with seasoned bread crumbs, garlic, white wine and fresh lemon |
| Chicken Milanese |
$13.00 |
Thinly pounded pan fried and topped with arugula fennel salad with fresh squeezed lemon juice, extra virgin olive oil and aged balsamic reduction |
| Rigatoni Vodka |
$11.00 |
Caramelized prosciutto, sweet peas, absolut flambee, in a pink cream sauce |
| Whole Wheat Linguini and Shrimp |
$14.95 |
Sauteed with spinach, artichoke hearts and sundried tomato |
| Chicken Porcini |
$13.00 |
Shallot confit, wild mushroom, marsala wine reduction |
| Chicken Balsamic |
$13.00 |
Herb and balsamic marinated, grilled with asparagus and charred roma tomatoes |
| Boneless Chicken Scarpiello |
$13.00 |
With housemade sweet italian sausage, vinegar peppers, caramelized onions and wild mushrooms |
| Chicken or Eggplant Parmesan |
$13.00 - $12.00 |
Topped with tomato sauce and fresh mozzarella served with penne |
| Vegetable |
$9.00 |
Balsamic and herb grilled vegetables, roasted peppers and fresh mozzarella |
| Italia |
$9.00 |
Grilled chicken, wood roasted peppers, gremolata drizzle and melted provolone |
| Short Rib |
$11.00 |
Tender beef short rib topped with wild mushrooms, fontina cheese and a marsala wine reduction |
| Parmesan |
$9.00 |
Choice of meatball, chicken or eggplant topped with tomato sauce and fresh mozzarella |
