| 1/3 Rack O’ Ribs |
$7.00 |
grilled and smothered in carolina bbq sauce. |
| 3pc Chicken Tenders |
$6.50 |
beer battered and fried golden brown served with honey mustard. |
| Brew City Baskets |
$4.50 |
premium idaho straight cut, beer battered fries or vidalia beer battered onion rings. |
| Brew City Cheese Fries |
$7.00 |
our brew city fries topped with cheese and bacon served with a side of ranch for dipping. |
| Brew House Wings |
$8.50 - $16.00 |
a dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. flavors include: original (mild), ten x (hot), pluckin hot (extremely hot), teriyaki, brew moon (soy and gin |
| Fajita Quesadillas |
$9.50 |
grilled steak or chicken with bell peppers, onions, and 3 cheese blend with sour cream and salsa. |
| Jalapeno Poppers (6) |
$7.00 |
stuffed with cheddar cheese and served with raspberry vinaigrette. |
| Moon Wedges |
$7.50 |
four half moon shaped mozzarella cheese wedges fried and served with marinara. |
| Popcorn Shrimp |
$7.00 |
beer battered and served with cocktail sauce. |
| Portabella Bruschetta |
$7.00 |
toast points topped with portobella, red onion, tomatoes and provolone. |
| Potato Skins |
$8.50 |
six skins topped with cheese, bacon and chives and served with a side of sour cream. |
| Pretzel Bites |
$5.00 |
18 hot pretzel bites served with creole mustard for dipping. |
| Shrimp Jammers |
$8.00 |
six shrimp stuffed with jack cheese, fried golden brown, and served with cajun bell sauce. |
| Bimini Crab Cakes |
$17.00 |
two 5 oz. broiled crab cakes topped with bimini horseradish sauce. |
| Brew City Bacon Cheese Fries |
$7.00 |
thick cut fries covered with melted cheese and bacon bits with ranch. |
| Brew City Baskets |
$4.50 |
premium idaho thick cut fries or beer battered vidalia onion rings. |
| Brewhouse Wings |
$9.00 - $18.00 |
a dozen deep fried jumbo wings served with ranch and blue cheese dressing and celery stix. flavors include: original (mild), ten x (hot), pluckin’ hot (extremely hot), teriyaki, brew moon (soy and gi |
| Chicken Tenders And Fries |
$7.00 |
three chicken tenders served with a side of our beer battered french fries. |
| Crab Stuff Mushrooms |
$9.00 |
baked mushroom caps filled with crab stuffing and asiago cheese. |
| Fajita Quesadillas |
$9.50 |
steak or chicken with peppers, onions, cheese, salsa and sour cream. |
| Jalapeno Poppers And Fries |
$7.50 |
breaded fried cheese stuffed jalapenos with a raspberry vinaigrette sauce. |
| Moon Wedges |
$7.50 |
four breaded mozzarella cheese deep fried with marinara dipping sauce. |
| Portabella Bruschetta |
$8.00 |
toast points topped with portabella, red onion, tomatoes and provolone. |
| Potato Skins |
$8.50 |
six deep potato shells filled with cheese, bacon, chives and sour cream. |
| Pretzel Bites |
$5.00 |
18 deep fried salted pretzel bites served with a creole mustard sauce. |
| Shrimp Jammers |
$7.50 |
six breaded fried pepperjack cheese stuffed shrimp with a cajun bell sauce. |
| Soup And Salad |
$7.50 |
your choice of soup and a house or wedge salad. |
| Soup And ½ Sandwich Combo |
$7.50 |
choose from ½ of a club, blt, creamy chicken salad, egg salad or tuna salad on your choice of white, wheat or rye bread. |
| Soup Of The Day |
$4.00 |
|
| Baked French Onion |
$4.00 |
|
| Back And Bleu Sirloin Salad |
$10.00 |
grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes and cucumbers. |
| Caesar Salad |
$6.50 - $8.50 |
chopped romaine lettuce lightly tossed with caesar dressing, topped with asiago and croutons. |
| Cobb Salad |
$8.50 |
chopped ham, turkey, and bacon over iceberg salad with shredded cheese, cucumbers, and tomatoes. |
| Creamy Chicken Salad |
$8.00 |
diced chicken, grapes, celery and pecans in mayonnaise. can also be served as a sandwich. |
| Fajita Salad |
$9.50 |
fajita spiced chicken or steak with sauteed bell peppers and onions, cheese, tomatoes, cucumbers and tortilla strips over iceberg lettuce with sour cream and salsa on the side. |
| Grilled Chicken Salad |
$8.50 |
grilled chicken breast atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette. |
| House Salad |
$5.00 |
a cold mixed greens salad with sliced cucumbers, tomatoes, and pecans. |
| Southern Fried Chicken Salad |
$8.50 |
breaded fried chicken tenders atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing. |
| The Wedge |
$5.00 |
a wedge of iceberg lettuce on green leaf bed with sliced cucumbers, tomatoes, and pecans. |
| Black And Bleu Sirloin Salad |
$11.00 |
grilled sirloin cubes atop iceberg lettuce with bleu cheese crumbles, tomatoes, cucumbers and bleu cheese dressing. |
| Caesar Salad |
$6.50 - $15.00 |
|
| Fajita Salad |
$10.00 |
grilled chicken or steak atop iceberg lettuce with bell peppers, onions, cheese, tortilla strips, tomatoes and cucumbers served with sour cream and salsa. |
| Grilled Chicken Salad |
$9.00 |
grilled chicken strips atop mixed greens with tomatoes, cucumbers and raspberry vinaigrette dressing. |
| Mixed Greens House Salad |
$5.00 |
a cold mixed greens salad with sliced cucumbers, tomatoes, and pecans. |
| Southern Fried Chicken Salad |
$9.00 |
breaded chicken atop iceberg lettuce with cheese, tomatoes, cucumbers and honey mustard dressing. |
| Big Bird |
$7.50 |
sliced turkey with provolone, lettuce, tomato, onion, and garlic mayo in a flour tortilla. |
| Big Tony |
$9.00 |
a bacon cheeseburger with lettuce, onion and tomato wrapped in a flour tortilla. |
| Mother Plucker |
$8.50 |
buffalo chicken tenders with pepperjack, lettuce and tomatoes wrapped in flour tortilla. |
| Yard Bird |
$9.50 |
a chicken caesar salad wrapped in a flour tortilla. |
| Blackened Chicken Po’ Boy |
$9.00 |
blackened chicken breast and andouille sausage topped with provolone cheese on a toasted hoagie roll with lettuce, onion, tomato and creole mustard. |
| Brew Pub Philly |
$9.00 |
sautéed steak cooked to order with bell peppers, onions and provolone atop a toasted hoagie roll. |
| Build Your Own Brew Burger |
$8.00 |
8 oz. burger grilled to order served with lettuce, tomato, and onion on a kaiser roll. additional toppings ($0.50 each): american, swiss, provolone, pepperjack, bacon, jalapenos, olives, sautéed onio |
| Fish Sandwich |
$7.50 |
beer battered flounder filet with lettuce, onion, tomato and tarter sauce atop a toasted hoagie roll. can also be served as a 2 piece fish and chips - $9. |
| French Dip |
$8.00 |
sliced roast beef topped with melted provolone on a toasted hoagie with au jus on the side. |
| Grilled Chicken Sandwich |
$8.50 - $9.50 |
8 oz. grilled chicken breast topped with provolone, lettuce, tomato, onion, and honey mustard on a kaiser roll. |
| Hot Pastrami |
$8.00 |
pastrami stacked on rye with swiss and creole mustard. |
| Pattie Melt |
$9.00 |
8 oz. burger topped with sautéed onions and provolone cheese. |
| The Blt |
$6.00 |
bacon, lettuce, tomato and garlic mayonnaise served on your choice of bread. |
| The Club |
$8.00 |
a triple decker of ham, turkey, bacon, lettuce, tomato, american and provolone on white, wheat or rye with garlic mayo. |
| The Reuben |
$8.00 |
sliced corned beef, sauerkraut, 1000 island and swiss served on toasted rye. |
| Big Tony |
$9.00 |
a bacon cheese burger wrapped in flour tortilla with diced lettuce, tomato and onion. in loving memory of anthony joseph ferrara. |
| Brew Burger |
$9.00 |
8 oz. burger grilled to order (no less then medium, scdhec regulated) with lettuce, tomato, and onion on kaiser roll. additional toppings ($0.50 each): american, swiss, pepperjack, provolone, bacon, |
| Chicken Sandwich |
$9.00 |
grilled chicken breast topped with provolone, lettuce, tomato, and onion served on a kaiser roll with a side of honey mustard. |
| Mother Plucker |
$8.50 |
two buffalo style tenders with pepperjack, lettuce and tomato wrapped in flour tortilla served with a side of ranch. |
| Open Face Ribeye Sandwich |
$14.00 |
8 oz. steak grilled to order topped with sautéed onions and provolone cheese atop a hoagie roll. |
| Pattie Melt |
$10.00 |
grilled to order burger with sautéed onions and provolone on rye bread. |
| Brewhouse Babyback Ribs |
$16.00 - $22.00 |
braised in pale ale and slow smoked, then grilled and smothered in sauce: carolina q (mustard base), hickory smoke (ketchup base), stout and bold(brown sugar and molasses base). so good they’ve been |
| Brewhouse Filet Mignon |
$20.00 |
hand cut, montreal seasoned steak grilled to order. |
| Drunken Ribeye |
$25.00 |
hand cut, beer basted steak grilled to order. |
| Filet Edisto |
$28.00 |
twin 4 oz. filets grilled to order topped with twin 4 oz. crabcakes and a bimini horseradish sauce. |
| Grilled Mahi Mahi |
$16.00 |
8 oz. atlantic mahi grilled or blackened. |
| Grilled Salmon |
$20.00 |
8 oz. atlantic salmon served grilled or blackened. |
| Lemon Pepper Chicken |
$14.00 |
8 oz. chicken breast grilled and seasoned with lemon pepper. |
| Rasta Pasta |
$16.00 |
jerk spiced chicken, andouille sausage, bell peppers, onions and mushrooms tossed in an herb cream sauce with penne pasta. no substitutions, please. |
| Shrimp Skewers |
$16.00 |
two grilled shrimp skewers choose from grilled key lime, teriyaki, or bbq shrimp served over wild rice. |
| Corn Nuggets |
$8.00 |
require a minimum of 5 dozen each. |
| Chicken Wings |
$8.50 |
|
| Chicken Tenders |
$17.00 |
|
| ½ Oz. Crab Cakes |
$17.50 |
|
| Franks-n-blanket |
$12.00 |
|
| Scallops (wrapped In Bacon) |
$30.00 |
|
| Crab Stuffed Mushrooms |
$18.00 |
|
| Vegetable Egg Rolls |
$25.00 |
require a minimum of 5 dozen each. |
| Southwestern Egg Rolls |
$30.00 |
require a minimum of 5 dozen each. |
| Bar-b-cue Cocktail Smokies |
$9.00 |
|
| Sweet And Sour Meatballs |
$9.00 |
|
| Fruit Tray |
$55.00 - $80.00 |
|
| Veggie Tray |
$50.00 - $70.00 |
|
| Chips And Dip |
$40.00 - $55.00 |
|
| Cheese Tray |
$80.00 - $160.00 |
|
| 2 Meat Buffet |
$15.00 |
includes choice of 2 meats, salad, vegetable and starch. |
| 3 Meat Buffet |
$16.50 |
includes choice of 3 meats, salad, vegetable and starch. |
| Caesar Salad |
|
classic salad of romaine hearts, caesar dressing, asiago cheese and croutons. |
| Pasta Salad |
|
penne pasta, onions, bell peppers and tomatoes in an italian dressing. |
| Broccoli |
|
|
| Corn |
|
|
| Broccoli Casserole |
|
|
| Vegetable Medley |
|
|
| Glazed Carrots |
|
|
| Black-eyed Peas |
|
|
| Cauliflower |
|
|
| Peas |
|
|
| Green Beans |
|
|
| Green Bean Casserole |
|
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| Creamed Corn |
|
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| Asparagus |
|
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| Rice |
|
pilaf, wild, white or brown. |
| Potato |
|
scalloped, baked or mashed. |
| Red Potato |
|
oven roasted or rosemary. |
| Sweet Potato |
|
baked or casserole. |
| Chicken |
|
lemon pepper, mushroom demi-glace, or marinated and grilled. |
| Pork |
|
oven roasted with demi-glace, german hunter sauce, or stuffed with cornbread stuffing. |
| Beef |
|
slow roasted top round, sliced prime rib, or beef tips marsala. |
| Seafood |
|
available at market price. |
| Aiken’s Natural Blonde |
|
light golden color with a nice dense white head. crisp and clean pale malt flavor with just a hint of hop flavor and aroma. 4.2% by volume |
| Czech Pilsner |
|
brewed once a year using german malt, this lager is characterized by its bright golden color rich maltiness and assertive hoppiness derived from czech saaz hops. a bohemian style delight! 5.8% by vol |
| Double Pale Ale |
|
deep amber in color with a pronounced malty sweetness, hints of caramel and a generous addition of earthy flavored east kent goldings hops. this brew is a high gravity version of our traditional engl |
| English Ipa |
|
deep amber in color with a pronounced malty sweetness, hints of caramel and a generous addition of earthy flavored east kent goldings hops. 6.2% by volume |
| German Doppel Bock |
|
the flagship dark lager of the christmas season, this strong, rich dark brown brew has low hop bitterness and a subtle roasted malt flavor. its higher alcohol content makes it smooth and warming goin |
| German Hefe Weizen |
|
light golden color with a dense white head. this beer is semi-dry with hints of citrus, banana, and clove. the cloudy appearance is due to the unique strain of yeast which remains in suspension and i |
| German Kölsch |
|
brewed with german pilsner malt, this light straw colored, lower alcohol beer has a dry finish which, when coupled with its higher carbonation, results in its refreshing, eminently drinkable quality. |
| German Oktoberfest |
|
generally available in mid to late october, this rich reddish amber lager has a dense, rocky head and subdued hoppiness which accentuates the sweetness of its malt flavor. perfect for autumn afternoo |
| Honey Wheat |
|
straw golden color with a nice dense white head resulting from the wheat malt. crisp and clean with just a hint of clover honey sweetness. 5.5% by volume |
| Irish Oatmeal Stout |
|
this sweet stout is dark black with moderate body and a dense brown head. the malty sweet chocolate flavors are balanced with coffee-like characters of black malt and roasted barley. oatmeal is added |
| Jenny's Cream 500 |
|
golden in color with a dense white head. light and refreshing with a hint of sweetness from flaked corn and a subtle hop flavor and aroma. 5.2% by volume |
| London Porter |
|
this deep mahogany beer is full bodied with a dense brown head balancing malty sweet chocolate and caramel flavors with the coffee-like character of black malt. just enough hops are added to highligh |
| Nitro Stout |
|
a complex flavored black semi-sweet ale with a dense light tan exceptionally creamy head. when poured the effervescent nitrogen in solution makes the bubbles in the beer appear to be going downward i |
| Nut Brown Ale |
|
this brown ale has a mildly nutty character, gentle sweetness and low bitterness making it a delightful “sipping” beer! 5.2% by volume |
| Old Aiken Ale |
|
the strongest beer offered by aiken brewing company, this high alcohol barleywine is fruity with hints of currant and raisin. its significant malt intensity with just enough hop bitterness for balanc |
| Randy’s Grand Cru |
|
lite and refreshing with a hint of wheat malt flavored with orange peel, coriander, and clover honey. 5.2% by volume |
| Strong Scotch Ale |
|
also known as a “wee heavy”, this richly malty, dark ruby brown ale originated in scotland where hops for bittering were not native and used only sparingly. this higher alcohol beer is characteristic |
| Thoroughbred Red |
|
deep amber in color with a dense rich foamy head. the flavor is dominated by toasted malts with hints of caramel and very well balanced with english hops. 5.2% by volume |
| West Coast Pale Ale |
|
light amber in color with a pronounced malty sweetness and a generous addition of assertive centennial and cascades hops. a great balance of malt and hops. 6.2% by volume |
