| Potato Ball Sundae |
$7.00 |
Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits. |
| Sheboygan Sampler |
$9.00 |
Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons. |
| Pretzel Sticks |
$7.00 |
Served warm with beer cheese dip. |
| Creamy Artichoke Stuffed Portabella |
$8.00 |
Grilled portabella mushroom topped with spinach artichoke dip. |
| Spinach Artichoke Dip |
$7.00 |
Served warm with pita chips. |
| Mozzarella Sticks |
$6.00 |
|
| Breaded Cauliflower |
$6.00 |
|
| Breaded Mushrooms |
$6.00 |
|
| Jalapeno Poppers |
$6.00 |
|
| Combo of 3 Stared Items |
$8.00 |
|
| Beer Battered Horseradish Pickles |
$5.00 |
Horseradish pickle wedges that are beer battered and served with ranch dressing. |
| Chicken Quesadilla |
$8.00 |
Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream. |
| Soup of The Day |
$3.00 - $3.75 |
|
| Baked French Onion |
$3.50 - $4.50 |
|
| Salad Bar with Sandwich or Burger |
$4.00 |
|
| Salad Bar as your Meal |
$7.50 |
|
| Honey Mustard Chicken Salad |
$8.00 |
Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard |
| Taco Salad |
$8.00 |
Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream. |
| Chipotle Burger |
$8.00 |
Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo |
| Hamburger |
$6.50 |
Add cheese $0.50 |
| Bleu Burger |
$8.50 |
Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce. |
| Mushroom Swiss Burger |
$8.50 |
Cabernet mushroom sauce and swiss cheese |
| Asian Turkey Burger |
$7.50 |
Grilled pineapple and asian slaw. |
| Cali Turkey Burger |
$7.50 |
Guacamole, pico de gallo and pepper jack cheese. |
| Vegetable Pasta |
$14.00 |
Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato. |
| Savory Kale Salad |
$7.00 |
Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional. |
| Portabella Sandwich |
$8.00 |
Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread. |
| Black or White Forest |
$10.00 |
Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread. |
| Pork Zilla |
$10.00 |
Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll. |
| Philly Cheese Steak |
$8.00 |
Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie. |
| Norbs Famous Steak Sandwich |
$9.00 |
Yes, its back. Good as ever. Your choice of toppings. |
| Chicken & Waffle Sliders |
$8.00 |
Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles. |
| Fish Taco |
$10.00 |
Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla. |
| Chicken Pesto |
$8.00 |
Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens. |
| BBQ Brisket |
$8.00 |
Smoked till it shreds, heated in its natural juices and BBQ sauce. |
| Cuban |
$9.00 |
Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread |
| Pulled Pork Sandwich |
$8.00 |
House smoked pork with creamy coleslaw and barbeque sauce. |
| Sweet Apple Rueben |
$8.00 |
Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread. |
| Hamburger |
$5.00 |
Add cheese $0.50 |
| Chicken Fingers |
$5.00 |
|
| Perch |
$13.00 |
|
| Haddock |
$12.00 |
|
| Walleye |
$13.00 |
|
| Chicken Parmesan |
$17.00 |
Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato. |
| Chicken Cordon Bleu |
$18.00 |
Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce. |
| Chicken Alfredo |
$17.00 |
Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto. |
| Pepper Steak |
$22.00 |
Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms. |
| Ribeye |
$22.00 |
Tender and juicy |
| Hazelnut Pork Chops |
$18.00 |
Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts. |
| Teriyaki Walleye |
$18.00 |
Grilled with asian slaw and pineapple ring. |
| Coconut Crusted Haddock |
$16.00 |
Baked and topped with jamaican relish cream sauce. |
| Shrimp Scampi |
$20.00 |
sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs. |
| Shrimp |
$20.00 |
Breaded or grilled. |
| Prime Rib |
$18.00 - $22.00 |
|
| BBQ Ribs |
$16.00 - $22.00 |
Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender |
| Pretzel Crusted Chicken |
$16.00 |
Crusted chicken breast with raspberry yogurt sauce. |
| Salmon Oscar |
$18.00 |
Seared salmon topped with crab, asparagus and bearnaise sauce. |
| Crab Stuffed Shrimp |
$20.00 |
Large succulent shrimp filled with homemade crab stuffing. |
