| Fusion Causa Duo |
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causa fusión. softly mashed yellow potato base infused with lime and yellow pepper, stuffed with crab meat and soft mayonnaise and delicious mashed sweet potato covered with flambee seafood in yellow |
| Fusion Causa Duo |
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suggested wine pairing: sauvignon blanc, chardonnay |
| Choncholi De Choclo Con Pulpo Anticuchero |
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grilled street corn with octopus marinated in panca chili pepper. street-style grilled octopus in soft anticucho (panca pepper and spices) sauce, served with sautéed andean corn, garnished with golde |
| Choncholi De Choclo Con Pulpo Anticuchero |
|
suggested wine pairing: malbec, sauvignon blanc |
| Poseidón |
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a sampler of delicious seafood appetizers. crusty panko shrimp, deep fried causa dips (mashed potato softly flavored with yellow pepper), crispy ceviche balls and delicious parmesan scallops au grati |
| Poseidón |
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suggested wine pairing: sauvignon blanc, chardonnay |
| Wantanes Rellenos De Aji De Gallina |
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wonton stuffed with chicken in a delicious creamy sauce. street-style grilled octopus in soft anticucho( panca pepper and spices) sauce, served with sautéed andean corn, garnished with golden potatoe |
| Wantanes Rellenos De Aji De Gallina |
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suggested wine pairing: merlot |
| Papa A La Huancaina |
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potatoes in huancaina sauce. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g |
| Papa A La Huancaina |
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suggested wine pairing: chardonnay |
| Tequeños Rellenos De Lomo Saltado Con Mozarella |
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fried wonton stuffed with peruvian "lomo saltado" and mozzarella cheese. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4 |
| Tequeños Rellenos De Lomo Saltado Con Mozarella |
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suggested wine pairing: malbec, merlot |
| Conchitas A La Parmesana |
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parmesan scallops au gratin. traditional peruvian starter, potato slices covered with a creamy huancaína sauce. peruvian scallops marinated with white wine topped with parmesan cheese and butter au g |
| Conchitas A La Parmesana |
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suggested wine pairing: sauvignon blanc, chardonnay |
| Anticuchos De Lomo Fino Con Choclo Crocante |
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beef tenderloin kabobs served with sauteéd peppered corn. a wonton style wrap stuffed with sautéed beef tenderloin with onions and tomatoes, mozzarella cheese, served with 4 different dip sauces. del |
| Anticuchos De Lomo Fino Con Choclo Crocante |
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suggested wine pairing: malbec, cabernet sauvignon |
| Chupe De Camarones |
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peruvian shrimp chowder. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans |
| Parihuela |
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peruvian style bouilllabaise. an exquisite seafood based broth soup with a generous variety of fish, shrimp, squid, scallops, crab claws, peruvian panca pepper and fresh cilantro. |
| Pargo Al Ajo Crocante |
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deep fried red snapper in crispy garlic. a hearty peruvian style shrimp chowder soup with fresh white cheese and broad beans a crispy whole fried red snapper served with a tasty freshly made garlic s |
| Piqueo Frío Con Causa |
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cold appetizer with "causa". peruvian appetizer, catch of the day ceviche, mashed potatoes causa stuffed with crab meat and "t-ra-d-to" fish in yellow pepper sauce. |
| Piqueo Frío Con Causa |
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suggested wine pairing: chardonnay |
| Causa Embarcadero41 |
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our signature "causa". savory mashed potatoes causa, stuffed with crab meat, crowned with chorrillana sauce (onions, tomatoes and panca pepper) sweet potato chips |
| Causa Embarcadero41 |
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suggested wine pairing: sauvignon blanc, chardonnay |
| Maki Causa Acevichada |
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nikkei causa maki. exquisite rolled mashed potato, stuffed with crab meat, covered with rocoto ceviche sauce, togarashi and hondashi spices. |
| Maki Causa Acevichada |
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suggested wine pairing: chardonnay |
| Triada De Tiraditos |
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"t-ra-d-to" thin slices of fish in three different sauces.deliciously fresh thin cuts of fish marinated in lime covered in rocoto pepper, yellow pepper and parmesan sauces |
| Triada De Tiraditos |
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suggested wine pairing: sauvignon blanc |
| Choritos A La Chalaca |
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mussels "a la chalaca". appetizing mussels covered and marinated with finely chopped onions, tomatoes and lime sauce. |
| Choritos A La Chalaca |
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suggested wine pairing: sauvignon blanc |
| Causa De Cangrejo |
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causa spicy mashed yellow potato stufeed with crab. softly mashed yellow potatoes rolled stuffed and crowned with crab meat. with avocado cream sauce |
| Causa De Cangrejo |
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suggested wine pairing: chardonnay |
| Piqueo Tres Ceviches |
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ceviche trio. triplet of ceviches marinated in rocoto sauce, green sauce and classic lime ceviche sauce |
| Piqueo Tres Ceviches |
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suggested wine pairing: sauvignon blanc, syrah |
| Shots De Leche De Tigre |
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"tigers milk" is the peruvian term for the citrus-based marinade that cures the seafood in a ceviche that contains freshly squeezed lime juice, limo pepper and cilantro. in peru, the invig |
| Ceviche Embarcadero41 |
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our specialty, classic seafood ceviche and black mussels ceviche crowned with stone crab claws, garnished with glazed sweet potatoes and andean corn. |
| Ceviche Embarcadero41 |
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suggested wine pairing: chardonnay, sauvignon blanc |
| Ceviche Fusión |
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rocoto pepper fusion ceviche. delectable fish ceviche covered with rocoto pepper cream. served with glazed sweet potatoes and andean corn. |
| Ceviche Fusión |
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suggested wine pairing: chardonnay, white zinfandel |
| Ceviche Mixto |
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seafood a fish ceviche. traditional mixed seafood and fish ceviche in our special lime and peruvian spices marinated. |
| Ceviche Mixto |
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suggested wine pairing: chardonnay, sauvignon blanc |
| Ceviche De Corvina |
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seabass ceviche. delicious seabass ceviche, marianted in lime juice, limo pepper, chopped cilantro and fresh onions. served with andean corn and glazed sweet potatoes. |
| Ceviche De Corvina |
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suggested wine pairing: sauvignon blanc |
| Ceviche De Pescado |
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catch of day ceviche. our classic catch of the day ceviche, marinated in lime, limo pepper, fresh onions and cilantro. |
| Ceviche De Pescado |
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suggested wine pairing: sauvignon blanc |
| Ceviche A Los 4 Ajíes |
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ceviche in four peruvian chili peppers. peruvian seafood ceviche covered with 4 different sauces made of sweet and spicy peppers. |
| Ceviche A Los 4 Ajíes |
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suggested wine pairing: sauvignon blanc white zinfandel |
| Tiradito A La Crema De Ají Amarillo |
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creamy yellow pepper "t-ra-d-to". creamy yellow peruvian pepper sauce covers sliced ceviche-style fish |
| Tiradito A La Crema De Ají Amarillo |
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suggested wine pairing: sauvignon blanc, chardonnay |
| Láminas De Atún Acevichadas |
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nikkei ceviche tuna slices. appetizing tuna slices covered in rocoto pepper nikkei sauce |
| Láminas De Atún Acevichadas |
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suggested wine pairing: white zinfandel, chardonnay |
| Tiradito De Corvina Con Pulpo Al Limón |
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"t-ra-d-to" thinly sliced cut seabass and octopus. finely sliced seabass and octopus marinated in lime and limo pepper sauce |
| Tiradito De Corvina Con Pulpo Al Limón |
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suggested wine pairing: chardonnay |
| Tiradito A La Crema De Rocoto |
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fish "t-ra-d-to" with a creamy rocoto pepper sauce. tasty rocoto pepper sauce envolves our special thinly sliced cuts of fish, flavored in lime |
| Tiradito A La Crema De Rocoto |
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suggested wine pairing: white zinfandel sauvignon blanc |
| Parrilla Marina Acompañada De Papas A La Parmesana |
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chargrilled seafood served with parmesan crusty potato. chargrilled seafood, tuna and marinated octopus in anticucho sauce (panca pepper and peruvian spices), served with parmesan potatoes |
| Parrilla Marina Acompañada De Papas A La Parmesana |
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suggested wine pairing: merlot, chardonnay |
| Lomo De Atún A La Parrilla En Salsa Teriyaki Con Tempura De Cebollita China |
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grilled tuna with teriyaki sauce. grilled tuna loin covered with teriyaki sauce, served with thai rice. |
| Lomo De Atún A La Parrilla En Salsa Teriyaki Con Tempura De Cebollita China |
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suggested wine pairing: white zinfandel, chardonnay |
| Lomo De Atún Al Pepper Steak Con Fetuccini Y Champignones |
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tuna pepper steak with fettuccini and mushrooms. grilled tuna loin in pepper sauce with fetuccini in a creamy mushroom sauce |
| Lomo De Atún Al Pepper Steak Con Fetuccini Y Champignones |
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maridaje perfecto: cabernet sauvignon, malbec |
| Pulpo A La Parrilla |
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grilled octopus in "panca" chili pepper sauce. chargrilled octopus in anticucho sauce (panca pepper and spices) served with asparragus and golden potatoes |
| Pulpo A La Parrilla |
|
maridaje perfecto: chardonnay, sauvignon blanc |
| Ají De Camarones |
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spicy shrimp in a thick yellow pepper sauce. sautéed shrimp, in white wine, covered in "aji amarillo", yellow pepper mildly spiced sauce. |
| Ají De Camarones |
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suggested wine pairing: sauvignon blanc |
| Cau Cau De Mariscos |
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seafood stew with potatoes, peruvian style. delectable seafood stew in yellow pepper sauce, flavored in andean mint |
| Cau Cau De Mariscos |
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suggested wine pairing: chardonnay |
| Saltado De Mariscos A La Criolla |
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peruvian stir-fried seafood. peruvian-style sautéed seafood, served with fries and white rice |
| Saltado De Mariscos A La Criolla |
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suggested wine pairing: malbec |
| Arroz Con Pollo |
|
peruvian cilantro rice with chicken. traditional rice and chicken cooked in cilantro based broth. |
| Arroz Con Pollo |
|
suggested wine pairing: chardonnay |
| Ají De Gallina |
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a classic shredded chicken breast in creamy "aji amarillo" sauce. shredded chicken breast covered with a yellow pepper, cheese and milk based cream sauce, served with rice and a quail egg. |
| Ají De Gallina |
|
suggested wine pairing: sauvignon blanc |
| Tacu Tacu Crocante Con Seco De Lomo |
|
cilantro beef stew with peruvian crispy rice and beans. a bed of creamed and crispy rice and beans crowned with cilantro peruvian beef stew |
| Tacu Tacu Crocante Con Seco De Lomo |
|
suggested wine pairing: merlot, malbec |
| Corvina A La Parrilla Montada Sobre Conchas Y Langostinos |
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chargrilled seabass over sauteed shrimp and scallops. savory grilled sea bass, served with scallop shells and shrimps sautéed with yellow pepper sauce garnished with a delicious lima beans puree, cro |
| Corvina A La Parrilla Montada Sobre Conchas Y Langostinos |
|
suggested wine pairing: sauvignon blanc, chardonnay |
| Pescado Y Langostinos A La Thai |
|
fusion thai fish and shrimp. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions. |
| Pescado Y Langostinos A La Thai |
|
suggested wine pairing: chardonnay, white zinfandel |
| Pescado Sudado |
|
steamed fish with onions and tomatoes. catch of the day fish filet slowly cooked in a colorful peruvian creole broth and white wine. served with white rice and andean corn |
| Pescado Sudado |
|
suggested wine pairing: sauvignon blanc |
| Pescado En Salsa Chorrillana |
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fish fillet on the grill covered with onions and tomatoes. shrimp and fish marinated with sweet thai sauce. served with fried rice and tempura green onions. grilled catch of the day fish filet covere |
| Pescado En Salsa Chorrillana |
|
suggested wine pairing: sauvignon blanc |
| Canelones Rellenos De Ají De Gallina |
|
aji de gallina cannelloni. stuffed cannelloni with shredded chicken breast in a creamy yellow pepper sauce au gratin |
| Canelones Rellenos De Ají De Gallina |
|
suggested wine pairing: merlot, chardonnay |
| Lomo Saltado |
|
peruvian stir-fried beef tenderloin. traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french fries and white ric |
| Lomo Saltado |
|
suggested wine pairing: malbec, cabernet sauvignon |
| Lomo Saltado A Lo Pobre |
|
beef tenderloin a lo pobre. a creole versión of the traditional peruvian dish. beef tenderloin cut in dices, stir-fried with tomatoes, onions flambee with pisco and soy sauce, served with french frie |
| Lomo Saltado A Lo Pobre |
|
suggested wine pairing: malbec, cabernet sauvignon |
| Fetuccini A La Huancaina Con Lomo Saltado |
|
peruvian stir-fried beef tenderloin with fettuccini in huancaina sauce. fettuccini in a creamy huancaína yellow pepper sauce, served with stir-fried beef tenderloin with onions and tomatoes |
| Fetuccini A La Huancaina Con Lomo Saltado |
|
suggested wine pairing: malbec, merlot |
| Spaghetti Al Pesto Con Medallón De Lomo A La |
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al pesto spaghetti with chargrilled tender steak. spaghetti mixed with a creamy pesto sauce, crowned with chargrilled tenderloin beef. |
| Spaghetti Al Pesto Con Medallón De Lomo A La |
|
suggested wine pairing: cabernet sauvignon |
| Fetuccini A La Huancaina Con Lomo Fino |
|
fettuccini in huancaina sauce with beef tenderloin. sauteed beef tenderloin with fettuccini in a creamy huancaína yellow pepper sauce. with fresh white chesse and quail egg. |
| Fetuccini A La Huancaina Con Lomo Fino |
|
suggested wine pairing: merlot, malbec |
| Anticuchos De Atún Con Spaghetti A La Huancaina |
|
tuna kabobs with spaghetti in huancaina sauce. chargrilled tuna kabobs marinated with spices, served with spaqhetti sautéed in creamy huancaina yellow pepper sauce. |
| Anticuchos De Atún Con Spaghetti A La Huancaina |
|
suggested wine pairing: chardonnay |
| Spaghetti Saltado Con Lomo Fino |
|
stir-fried beef with spaghetti pasta. stir-fried beef tenderloin flambee with onions and tomatoes, mixed with spaghetti and soy sauce |
| Spaghetti Saltado Con Lomo Fino |
|
suggested wine pairing: malbec, merlot |
| Spaghetti Frutti Di Mare |
|
delicious scallops, calamari, shrimp and octopus sautéed in olive oil and white wine, flavored in peruvian seasoning, mixed with spaghetti. |
| Spaghetti Frutti Di Mare |
|
suggested wine pairing: chardonnay, sauvignon blanc |
| Arroz Con Mariscos |
|
seafood rice peruvian style. typical peruvian seafod rice sautéed with white wine and creole seasoning. voted as one of the bests seafood rice in lima, peru!!! |
| Arroz Con Mariscos |
|
suggested wine pairing: sauvignon blanc |
| Arroz Embarcadero41 |
|
embarcadero41 rice. a delicious cilantro and corn beer rice, flavored with "loche" winter squash and sautéed seafood |
| Arroz Embarcadero41 |
|
suggested wine pairing: sauvignon blanc |
| Arroz Oriental |
|
peruvian nikkei rice. wok fried rice with a combination of mixed seafood, chinese vegetables and noodles in sesame oil crowned with crispy fried wonton in tamarind sauce |
| Arroz Oriental |
|
suggested wine pairing: sauvignon blanc, chardonnay |
| Risotto De Lomo Saltado |
|
sauteed beef tenderloin risotto. risotto sautéed with peruvian stir-fried beef tenderloin dices, onions and tomatoes in a creamy sauce |
| Risotto De Lomo Saltado |
|
suggested wine pairing: malbec, merlot |
| Chaufa Marino |
|
chinese peruvian fusion "chaufa" seafood fried rice. delectable fried rice with seafood, soy sauce, crowned with quail egg and wonton pasta. |
| Chaufa Marino |
|
suggested wine pairing: sauvignon blanc, chardonnay |
| Risotto De Camarones Al Panko |
|
yellow pepper risotto with panko breaded shrimp. a peruvian italy fusion of risotto with shrimp, prepared in a reduction of yellow pepper and white wine, fine herbs, parmesan cheese, crowned with cri |
| Risotto De Camarones Al Panko |
|
suggested wine pairing: chardonnay |
| Risotto A La Huancaina Con Lomo |
|
huancaina risotto with sauteéd beef tenderloin. delicious risotto in yellow pepper huancaína sauce, crowned with stir fry tender loin with soy sauce, flambee in pisco, with hard boil quail egg, fresh |
| Risotto A La Huancaina Con Lomo |
|
suggested wine pairing: malbec, cabernet sauvignon |
| Chaufa Charapa |
|
charapa fried rice. modern cuisine fusion mixes chinese and peruvian amazon customs, cecina and seafood sautéed with fried rice in sesame oil and soy sauce |
| Chaufa Charapa |
|
suggested wine pairing: chardonnay, sauvignon blanc |
| Tacu Tacu A La Norteña Con Dados De Lomo Fino Y Huancaina |
|
a crispy rice dish served with tenderloin beef in a creamy huancaina cheese sauce. delectable rice and beans in coriander sauce with pepper and peas, sautéed in olive oil, crowned with stir fry tende |
| Tacu Tacu A La Norteña Con Dados De Lomo Fino Y Huancaina |
|
suggested wine pairing: malbec, merlot |
| Tacu Tacu De Pallares Con Picante De Mariscos |
|
spicy seafood medley over "tacu tacu" crispy rice and lima beans. a delectable rice dish with lima beans, and spicy seafood, cooked in a reduction of white wine, yellow pepper and fine herb |
| Tacu Tacu De Pallares Con Picante De Mariscos |
|
suggested wine pairing: sauvignon blanc, white zinfandel |
| Tacu Tacu De Lomo Saltado |
|
stir-fried beef tenderloin served with "tacu tacu". crispy rice and beans with wok sauteed beef tenderloin, onions and tomatoes, soy sauce and fine herbs. |
| Tacu Tacu De Lomo Saltado |
|
suggested wine pairing: cabernet sauvignon, malbec |
| Tacu Tacu A Los Tres Quesos |
|
three cheese au gratin seafood "tacu tacu". our signature dish. rice and beans fried in olive oil, with a creamy seafood sauce, covered with three cheeses au gratin |
| Tacu Tacu A Los Tres Quesos |
|
suggested wine pairing: sauvignon blanc, chardonnay |
| Chicharrón De Pescado |
|
deep fried lightly breaded fish chunks served with yucca and a special "zarza criolla" |
| Chicharrón Mixto |
|
mixed variety of fish and fresh seafood deep fried seasoned served with yucca and "zarza criolla" |
| Chicharrón De Calamar |
|
peruvian style fried calamari, served with crispy fried yucca and "zarza criolla". |
| Jalea Fusión |
|
the chefs signature "jalea" is a mixture of assorted deep fried seafood and a crispy fish filet accompanied with tartar sauce and "zarza criolla". |
| Fetuccini A Lo Alfredo |
|
creamy pasta, sauteed with ham, white wine reduction, and milk cream. |
| Milanesa De Pollo Or Pescado Con Papas Fritas O Puré |
|
lightly breaded chicken breast served with fries or mashed potatoes |
| Chicharrón De Pescado Con Papas |
|
lightly breaded crispy fish fillet served with fries or mashed potatoes. |
| Camarones Empanizados Con Pure De Papa |
|
lightly breaded deep fried shrimp served with fries or mashed potaoes. |
