Shrimp Cocktail |
$7.00 |
Price per piece. |
Chicken Meatballs |
$15.00 |
Polenta and four cheese cream. |
Burrata |
$15.00 |
Pesto, heirloom tomatoes and preserves. |
Braised Pork Belly |
$16.00 |
Pickled jalapeno chimichurri, micro cilantro and pearl red onions. |
Lobster Toast |
$17.00 |
Lemon mayonnaise, capers, cornichons, tarragon and caviar. |
Baked Clams Riviera |
$17.00 |
Roasted tomato butter and herb |
Waygu Carpaccio |
$18.00 |
Crispy Chinese sausage, yuzu koshu and micro vegetables. |
Yellowtail Jalapeno |
$18.00 |
Ponzu, cilantro, pickled jalapeno. |
Frito Misto |
$19.00 |
Calamari, rock shrimp and zucchini |
Tuna Tartare |
$19.00 |
Avocado, gingered soy-citru |
Crab Cakes |
$20.00 |
Celery root remoulade, seared lemon, frisee and watercress salad. |
Grilled Octopus |
$20.00 |
Yukon gold potato salad and roasted pepper vinaigrette. |
Seafood Chowder |
$11.00 |
Clams, corn, scallops, shrimp and cream. |
Chopped Vegetable Salad |
$16.00 |
Carrots, cauliflower, beets, avocado and sunflower sprouts. |
Greek Salad |
$13.00 |
Tomatoes, onions, olives, feta and cucumber. |
Wedge Salad |
$17.00 |
Vine ripened tomatoes, bacon, egg and bleu cheese dressing. |
Caesar Salad |
$14.00 |
Lemon, parsley and croutons. |
Super Green Salad |
$17.00 |
Kale, spinachm frisee, manchego, lemon and extra virgin olive oil. |
Hickory Smoked Baby Back Ribs |
$28.00 |
Served with two sides and jalapeno corn bread. |
1/2 BBQ Chicken |
$24.00 |
Served with two sides and jalapeno corn bread. |
Southern Fried Chicken |
$24.00 |
Served with two sides and jalapeno corn bread. |
Arlington Beef Brisket |
$26.00 |
Served with two sides and jalapeno corn bread. |
Veal Bolognese |
$29.00 |
Fresh pappardelle, black truffle and parmigiano reggiano. |
Crispy Pressed Chicken |
$31.00 |
Sunchokes and mushroom vinaigrette. |
Grilled Branzino |
$32.00 |
Mustard crusted with citrus salad. |
Pastrami Short Rib |
$37.00 |
Worchestershire sauce, pickled fennel and celery. |
Pan Roasted Chatham Cod |
$41.00 |
Coconut lime broth, shiitake mushrooms. |
Sauteed Dover Sole |
$60.00 |
Meuniere, capers. |
All Natural Beef Burger |
$21.00 |
Cheese, Onions, Bacon, BBQ Sauce. Served with House cut Fries. |
Scottish Salmon |
$35.00 |
With lemon, olive oil and watercress. |
Yellowfin Tuna |
$38.00 |
With lemon, olive oil and watercress. |
Red Snapper |
$36.00 |
With lemon, olive oil and watercress. |
Wagyu Skirt |
$39.00 |
With sea salt, black pepper and butter. |
Filet Mignon |
$42.00 |
With sea salt, black pepper and butter. |
New York Strip Steak |
$56.00 |
With sea salt, black pepper and butter. |
Bone In Filet |
$61.00 |
With sea salt, black pepper and butter. |
Rib Eye Bone in |
$66.00 |
With sea salt, black pepper and butter. |
Wagyu Ribeye |
$87.00 |
With sea salt, black pepper and butter. |
BBQ Rub Bone In Entrecote |
$90.00 |
With sea salt, black pepper and butter. |
Porterhouse for 2 |
$105.00 |
With sea salt, black pepper and butter. |
Double Cut Lamb Chops |
$54.00 |
Root vegetables and lamb au jus. |
Loin Veal Chop |
$62.00 |
Wild mushroom, tomato and tarragon. |
House-Cut Fries |
$10.00 |
Chef's dipping sauce. |
Mac and Cheese |
$11.00 |
Smoked gouda. |
Creamed Spinach |
$11.00 |
Fontina and nutmeg. |
Roasted Cauliflower |
$11.00 |
Preserved lemon, black olives and breadcrumbs. |
Japanese Eggplant |
$11.00 |
Sambal and hoisin sauce. |
Onion Rings |
$12.00 |
Beer battered. |
Crispy Mashed Potatoes |
$11.00 |
With bacon and chives. |
Steamed Asparagus |
$12.00 |
Lemon and olive oil. |
Brussels Sprouts |
$12.00 |
Cipollini onion and pancetta. |
Wild Mushrooms |
$12.00 |
Sage and garlic. |
Haricot Vert |
$12.00 |
With almondine. |
Lobster Tater Tots |
$13.00 |
Parmegiano and truffle. |
Banana Cream Pie |
$11.00 |
Rum ice cream, hot nutella fudge. |
Double Chocolate Bundt |
$11.00 |
With a warm cherry sauce. |
Tarte Tropezienne |
$11.00 |
Strawberry, rhubarb. |
Silky NY Cheesecake |
$11.00 |
Lemon curd with whipped cream. |
Peanut Butter Chocolate Bar |
$11.00 |
Milk popcorn ice cream. |
Seasonal Fruit |
$9.00 |
|
Ice Cream |
$8.00 |
|
Sorbet |
$8.00 |
|
Double Chocolate Bundt |
$11.00 |
Warm Cherry Sauce. |
Tarte Trotezienne |
$11.00 |
Strawberry, Rhubarb |
Olde Brooklyn Bottled Soda |
$3.00 |
|
Bottled Water |
$3.75 |
|
New York Egg Cream |
$4.25 |
Chocolate syrup, milk and seltzer. History never tasted so sweet! |