Arlington Club menu with price

item price description
Shrimp Cocktail $7.00 Price per piece.
Chicken Meatballs $15.00 Polenta and four cheese cream.
Burrata $15.00 Pesto, heirloom tomatoes and preserves.
Braised Pork Belly $16.00 Pickled jalapeno chimichurri, micro cilantro and pearl red onions.
Lobster Toast $17.00 Lemon mayonnaise, capers, cornichons, tarragon and caviar.
Baked Clams Riviera $17.00 Roasted tomato butter and herb
Waygu Carpaccio $18.00 Crispy Chinese sausage, yuzu koshu and micro vegetables.
Yellowtail Jalapeno $18.00 Ponzu, cilantro, pickled jalapeno.
Frito Misto $19.00 Calamari, rock shrimp and zucchini
Tuna Tartare $19.00 Avocado, gingered soy-citru
Crab Cakes $20.00 Celery root remoulade, seared lemon, frisee and watercress salad.
Grilled Octopus $20.00 Yukon gold potato salad and roasted pepper vinaigrette.
Seafood Chowder $11.00 Clams, corn, scallops, shrimp and cream.
Chopped Vegetable Salad $16.00 Carrots, cauliflower, beets, avocado and sunflower sprouts.
Greek Salad $13.00 Tomatoes, onions, olives, feta and cucumber.
Wedge Salad $17.00 Vine ripened tomatoes, bacon, egg and bleu cheese dressing.
Caesar Salad $14.00 Lemon, parsley and croutons.
Super Green Salad $17.00 Kale, spinachm frisee, manchego, lemon and extra virgin olive oil.
Hickory Smoked Baby Back Ribs $28.00 Served with two sides and jalapeno corn bread.
1/2 BBQ Chicken $24.00 Served with two sides and jalapeno corn bread.
Southern Fried Chicken $24.00 Served with two sides and jalapeno corn bread.
Arlington Beef Brisket $26.00 Served with two sides and jalapeno corn bread.
Veal Bolognese $29.00 Fresh pappardelle, black truffle and parmigiano reggiano.
Crispy Pressed Chicken $31.00 Sunchokes and mushroom vinaigrette.
Grilled Branzino $32.00 Mustard crusted with citrus salad.
Pastrami Short Rib $37.00 Worchestershire sauce, pickled fennel and celery.
Pan Roasted Chatham Cod $41.00 Coconut lime broth, shiitake mushrooms.
Sauteed Dover Sole $60.00 Meuniere, capers.
All Natural Beef Burger $21.00 Cheese, Onions, Bacon, BBQ Sauce. Served with House cut Fries.
Scottish Salmon $35.00 With lemon, olive oil and watercress.
Yellowfin Tuna $38.00 With lemon, olive oil and watercress.
Red Snapper $36.00 With lemon, olive oil and watercress.
Wagyu Skirt $39.00 With sea salt, black pepper and butter.
Filet Mignon $42.00 With sea salt, black pepper and butter.
New York Strip Steak $56.00 With sea salt, black pepper and butter.
Bone In Filet $61.00 With sea salt, black pepper and butter.
Rib Eye Bone in $66.00 With sea salt, black pepper and butter.
Wagyu Ribeye $87.00 With sea salt, black pepper and butter.
BBQ Rub Bone In Entrecote $90.00 With sea salt, black pepper and butter.
Porterhouse for 2 $105.00 With sea salt, black pepper and butter.
Double Cut Lamb Chops $54.00 Root vegetables and lamb au jus.
Loin Veal Chop $62.00 Wild mushroom, tomato and tarragon.
House-Cut Fries $10.00 Chef's dipping sauce.
Mac and Cheese $11.00 Smoked gouda.
Creamed Spinach $11.00 Fontina and nutmeg.
Roasted Cauliflower $11.00 Preserved lemon, black olives and breadcrumbs.
Japanese Eggplant $11.00 Sambal and hoisin sauce.
Onion Rings $12.00 Beer battered.
Crispy Mashed Potatoes $11.00 With bacon and chives.
Steamed Asparagus $12.00 Lemon and olive oil.
Brussels Sprouts $12.00 Cipollini onion and pancetta.
Wild Mushrooms $12.00 Sage and garlic.
Haricot Vert $12.00 With almondine.
Lobster Tater Tots $13.00 Parmegiano and truffle.
Banana Cream Pie $11.00 Rum ice cream, hot nutella fudge.
Double Chocolate Bundt $11.00 With a warm cherry sauce.
Tarte Tropezienne $11.00 Strawberry, rhubarb.
Silky NY Cheesecake $11.00 Lemon curd with whipped cream.
Peanut Butter Chocolate Bar $11.00 Milk popcorn ice cream.
Seasonal Fruit $9.00
Ice Cream $8.00
Sorbet $8.00
Double Chocolate Bundt $11.00 Warm Cherry Sauce.
Tarte Trotezienne $11.00 Strawberry, Rhubarb
Olde Brooklyn Bottled Soda $3.00
Bottled Water $3.75
New York Egg Cream $4.25 Chocolate syrup, milk and seltzer. History never tasted so sweet!

Arlington Club relate restaurants