| Nosh Platter |
$11.00 |
house made duck rillette chef's choice artisanal cheese ~ olives ~ salami spicy pickled peppers ~ grapefruit pickled shallot |
| Cheese Steward's Sampler |
$10.00 |
sample a trio of our new offerings. see your server for today's combo |
| The Original Fried Avocado |
$16.00 |
panko encrusted ~ dungeness crab ~ tomato corn relish ~ chive oil ~ blood orange vinaigrette |
| Romaine & Blue |
$8.00 |
chopped romaine maple glazed walnut ~ cacciatore blue cheese, walnut vinaigrette |
| Seasonal Greens |
$6.00 |
house blended greens ~ hazelnuts red wine, dijon vinaigrette |
| Spinach And Brie |
$14.00 |
grilled chicken ~ bacon cream ~ french brie ~ blood orange vinaigrette fresh spinach |
| Crunchy Chicken & Pear Salad |
$13.00 |
crisply breaded chicken ~ poached bartlett pear buttermilk cheddar dressing ~ romaine |
| Chevre Capri With Crab |
$14.00 |
fresh tomatoes ~ broiled rolling stone chevre olive oil, balsamic, sea salt ~ dungeness crab |
| World Traveler |
$11.00 |
mixed greens ~ serrano ~ olives feta ~ olive oil ~ balsamic ~ sea salt |
| Grilled Chicken |
$11.00 |
breast ~ avocado ~ bacon rosemary bread ~ aioli ~ slaw |
| 94's BLT Sandwich |
$12.00 |
avocado ~ bacon ~ tomato pink peppercorn, maple mayo ~ greens ~ slaw |
| 94's BLT Sandwich |
$6.00 |
add fresh dungeness crab |
| Duck Confit Sandwich |
$12.00 |
balsamic grilled radicchio ~ walnut & blue cheese dressed ~ slaw |
| Market Burger |
$11.00 |
ground lamb ~ bacon ~ cheddar pickled shallot ~ lettuce ~ tomato ~ aioli ~ fries |
| Market Burger |
$1.00 |
substitute specialty cheese |
| Market Burger |
$2.00 |
add avocado |
| Market Burger |
$2.00 |
add sautéed mushrooms |
| Pepper Panini |
$9.00 |
piquillo peppers ~ jamon serrano rolling stone chevre ~ aioli ~ rosemary bread ~ slaw |
| Wild Alaskan Salmon |
$18.00 |
grilled ~ fresh vegetables ~ red potato |
| Blue Cheese Chicken |
$15.00 |
breast of chicken ~ mushrooms ~ cream ~ blue cheese pasta ~ herbs |
| Quattro Mac |
$11.00 |
pasta ~ four cheeses ~ cream ~ baked with fresh tomato |
| Quattro Mac |
$6.00 |
make it a market mac with fresh dungeness crab oz |
| Cream Braised Pork Loin |
$15.00 |
cardamom potato ~ cabbage |
| Manila Clams |
$10.00 |
pepper vodka chorizo sec ~ capsicum ~ herb butter |
| Foie Gras Terrine |
$22.00 |
sel gris cornichon ~ brioche toast |
| Nosh Platter |
$11.00 |
house made pate ~ toasts chef's choice artisanal cheese ~ olives cured meats ~ dijon ~ pickled treats |
| Fried Avocado |
$16.00 |
panko encrusted fresh tomato ~ dungeness crab ~ chive oil corn relish ~ blood orange vinaigrette |
| Warm Radicchio Salad |
$9.00 |
sauteed radicchio ~ orange bacon ~ chevre sherry vinaigrette |
| Endive And Brie |
$11.00 |
melted brie, cream ~ lardon fresh yakima fuji apple |
| Greens 'n Pear |
$8.00 |
seasonal lettuces toasted hazelnuts ~ rosemary poached pear red wine, dijon vinaigrette |
| Romaine & Blue |
$8.00 |
chopped romaine penazul blue ~ maple glazed walnut salami ~ blue cheese, walnut dressing |
| Soup |
$5.00 - $8.00 |
ask your server about chef's daily creation |
| Steward's Cheese Sampler |
$10.00 |
""thee herd of three"" sea stack, elk mountain, vermont sheppard |
| Wild Alaskan Salmon |
$28.00 |
pan roast ~ truffle butter warm potato salad ~ braised greens. bottle suggestion: fidelitas m100 |
| Idaho Rainbow Trout |
$24.00 |
whole roast fish ~ winter savory ~ preserved meyer lemon roasted red potatoes ~ white anchovy. bottle suggestion: alex nicole shepherds mark |
| Sea Scallops |
$30.00 |
pan roast maine scallops ~ red spiced butternut squash maple glazed shiitake. bottle suggestion: isabel pinot gris |
| Lamb Shank |
$24.00 |
cumin rubbed ~ pinot noir reduction mashed potato ~ brussel sprouts. bottle suggestion: foppiano petite syrah |
| Sonoma Saveur Magret |
$28.00 |
dense breast of duck ~ roast parsnip, yam spiced pear compote ~ braised greens. bottle suggestion: clos du val carneros pinot noir |
| New York Steak |
$30.00 |
dry aged new york strip, grilled to order blue cheese mashed potato. bottle suggestion: seven hills merlot |
| Roast Pork Rack |
$24.00 |
all natural, carlton farms ~ caramelized fennel fried leek ~ root vegetable, dijon cream glaze. bottle suggestion: kestrel sangiovese |
| Masala Cauliflower Gratin |
$20.00 |
coconut cream braised cauliflower cabbage ~ leek baby red potatoes ~ curried pumpkin. bottle suggestion: alexandria nicole viognier. |
| Pasta Baked With Cheese |
$8.00 |
al dente pasta baked with english cheddar and roma, cream and herbs |
| Herbed Chicken Strips |
$8.00 |
house breaded breast strips are served with fresh cut fries. |
| Rosemary And Cheese Sandwich |
$7.00 |
artisan bread grilled with comte, aioli, tomato and field greens served with fries. |
| Breast Of Chicken |
$10.00 |
grilled boneless chicken with potatoes and fresh vegetables. |
