| Cocktail Astaire |
$7.99 |
sweet prawns served with our homemade cocktail, remoulade and green chile cilantro sauces. |
| Calamari Kelly |
$8.99 |
strips of tender calamari steak, gently fried and served with cocktail, remoulade and green chile cilantro sauces. |
| Bergman Scallops |
$9.99 |
plump sea scallops topped with our lump crab meat stuffing, sauteed and drizzled with our roasted garlic beurre blanc. |
| Cooper Cakes |
$11.99 |
lump blue crab pan sauteed and served with cocktail, remoulade, and green chile cilantro sauces. |
| Lewis Bisque |
$6.99 |
classic rich creamy bisque brimming with freshly sauteed shellfish. |
| Tuna Curtis |
$9.99 |
seared tuna served on a bed of mixed greens finished with a soy ginger reduction. |
| 135 Medallions |
$7.99 |
beef tenderloin medallions served atop parmesan herbed polenta, drizzled with viande glace. |
| Audrey's Escargot |
$8.99 |
empress escargot served with our homemade bruchetta. |
| Cary's Crab Cocktail |
$14.99 |
jumbo lump blue crab accompanied by our homemade cocktail sauce. |
| Caesar Romero |
$5.99 |
crisp romaine, homemade garlic croutons and fresh parmigiano reggiano, topped with our own caesar dressing. |
| Garland Wedge |
$5.29 |
baby iceberg lettuce, red onions, tomatoes and crumbled maytag bleu cheese. |
| Lombard House |
$4.99 |
mixed spring greens, sliced apples, candied pecans and maytag bleu cheese, tossed with a maple balsamic vinaigrette. |
| Mozzarella Martin |
$7.99 |
fresh mozzarella served atop sliced seasonal tomatoes and drizzled with balsamic vinegar, extra virgin olive oil, topped with fresh basil. |
| Laurel & Hardy |
$11.99 |
fresh spinach, portabella mushrooms and goat cheese. served with a savory, warm bacon dressing, topped with lump crab meat & shrimp. |
| Chicken Peck |
$16.99 |
boneless breast, filled with a three cheese blend. served with a shallot, mushroom pancetta cream sauce. |
| Duck De Havilland |
$18.99 |
breast of duck, grilled to perfection and served atop parmesan herbed polenta, finished with a port shallot reduction. |
| The Leigh |
$14.99 |
citrus marinated chicken breast grilled and topped with our mango chutney glaze and fruit salsa. served with risotto. |
| Rack Of Flynn |
$26.99 |
14 oz. australian lamb |
| The Duke |
$26.99 |
16 oz rib eye |
| Sinatra Strip |
$28.99 |
16 oz new york strip |
| Dino's Veal Chop |
$29.99 |
14 oz veal chop |
| Monroe Filet |
$26.99 - $31.99 |
|
| Sir-Loin Olivier |
$24.99 |
16 oz center cut |
| Kobe 135 |
|
treat yourself to the finest beef in the world |
| Billy's Blue Cheese Steak |
$34.99 |
8oz blackened filet served on top of garlic mashed potatoes and surrounded by a creamy blue cheese sauce. topped with blue cheese crumbles. |
| Van Dyke Chopped Steak |
$18.99 |
8oz freshly ground chopped steak topped with sauteed onions, mushrooms and cheese covered in our brandy peppercorn sauce. |
| Shrimp Brando |
$21.99 |
butter-flied prawns filled with a lump crab meat stuffing and broiled to perfection. topped with roasted garlic beurre blanc. served with cilantro rice. |
| Lobster Bacall |
|
rock lobster tail, poached in butter and served with drawn sweet butter |
| Spencer's 85th |
$23.99 |
our fresh hawaiian catch of the day, topped with jumbo shrimp and lump crab roasted-garlic beurre blanc. served with cilantro rice. |
| Salmon Garbo |
$20.99 |
fresh salmon fillet, grilled and topped with a caper butter sauce, sprinkled with fresh tomatoes and lump crab meat. served with cilantro rice. |
| Shrimp Rooney |
$17.99 |
butter-flied prawns, grilled until tender. served with a lemon butter cream sauce and cilantro rice. |
| Fred & Ginger |
$21.99 |
sauteed prawns, sea scallops and asian vegetables tossed with a spicy sweet chili sauce. served with tempura fried rice. |
| Grant's Luau |
$24.99 |
pan seared hawaiian sea bass atop creamy pineapple saffron risotto with a mango chili coulis, finished with a soy ginger reduction and mango salsa. |
| Potatoes |
$3.49 |
fried, parmesan garlic mashed or baked |
| 4 Cheese Macaroni |
$5.99 |
|
| Parmesan Herbed Polenta |
$4.99 |
|
| Creamed Spinach |
$6.99 |
|
| Sauteed Wild Mushrooms |
$4.49 |
|
| Grilled Onions |
$3.49 |
|
| Cilantro Rice |
$3.99 |
|
| Risotto |
$4.99 |
|
| Steamed Seasonal Vegetables |
$4.99 |
|
| Asparagus or Broccoli |
$5.99 |
with hollandaise |
| Lobster Risotto |
$9.99 |
|
| Fried Asparagus |
$8.99 |
|
| Sauteed Garlic Spinanch |
$6.99 |
|
| Creamed Corn |
$6.99 |
|
| Hericot Verte Montreal |
$6.99 |
|
| Lobster Hollandaise |
|
|
| Shrimp & Crab Beurre Blanc |
|
|
| Mushroom Peppercorn Demi Glaze |
|
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| Lobster Spinach Bernaise |
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