| Shrimp Cocktail |
$9.98 |
Jumbo gulf shrimp served with chef rays extra spicy cocktail sauce. |
| Fresh Onion Rings |
$4.50 |
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce. |
| Coconut Shrimp |
$9.98 |
Lightly tossed in coconut flakes and complemented with an orange-lime glaze. |
| Escargot |
$9.98 |
Sizzling in garlic butter with warm bread for dipping. |
| Chicken Strips |
$6.98 |
Enjoyed with Honey Mustard or BBQ Sauce |
| Chicken Strips - Buffalo-Style with Celery |
$7.98 |
|
| The Traditional |
$13.50 |
A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks. |
| Loaded Potato Fries |
$7.95 |
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing. |
| Shrimp Trio |
$14.98 |
A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp. |
| Fresh Fried Mushrooms |
$5.95 |
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce. |
| Buffalo Shrimp |
$9.50 |
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing. |
| Mozzarella Cheesesticks |
$6.95 |
Simple and traditional. Presented with marinara sauce. |
| Maryland Crabcake Appetizer |
$9.98 |
Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw. |
| BBQ Pork Rib Tasting |
$5.95 |
A perfect sampling of a new Barnsider favorite. |
| Mushroom and Shrimp Scampi |
|
Jumbo Gulf Shrimp and mushrooms sautEed |
| Blue Bacon Walnut Chicken Salad |
$13.95 |
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts. |
| Salmon Caesar |
$13.95 |
A grilled salmon filet presented over a classic Caesar salad. |
| Grilled Chicken Caesar Salad |
$13.50 |
A classic Caesar salad garnished with grilled chicken. |
| Chicken Tenders Salad |
$11.95 |
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese. |
| Signature Onion Soup |
$2.29 - $3.98 |
Complemented with parmesan croutons |
| Mozzarella Baked Onion Soup |
$3.98 - $4.98 |
|
| Mozzarella Baked Onion Soup with Regular Dinner |
$1.98 - $2.98 |
|
| Chicken Parmesan Pasta |
$15.95 |
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara. |
| Penne Pasta Marinara |
$8.95 |
A traditional favorite. Garnished with shredded Parmesan. |
| Beef Stroganoff |
$11.95 |
Finely cut filet tips and sliced mushrooms arranged over noodles. |
| Shrimp Scampi Penne |
$18.98 |
Fresh garlic, butter, and white wine sautéed with penne pasta. |
| Prime Rib of Beef Au Jus |
$15.98 - $28.98 |
An enduring favorite. Slow roasted daily, thus subject to availability. |
| Blackened Prime Rib of Beef |
$17.98 |
A 10 oz prime rib seasoned with Cajun spices. |
| Filet Mignon |
$20.98 - $23.98 |
Tender, flavorful, and expertly carved. |
| Bleu Cheese Filet |
$26.98 |
An 8 oz filet covered with melted bleu cheese crumbles |
| New York Strip Steak |
$15.98 - $24.98 |
Broiled to perfection. |
| Black and Bleu New York |
$24.98 |
A 10 oz New York blackened with melted bleu cheese crumbles. |
| Escargot New York |
$23.98 |
The enticing garlic herb butter of our escargot on a 10 oz New York. |
| Escargot New York |
$23.98 |
The enticing garlic herb butter of our escargot on a 10 oz New York. |
| Choice Ribeye |
$16.98 - $28.98 |
A flavorful selection |
| Smothered Ribeye |
$19.98 |
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese |
| Pork Chops |
$11.95 - $16.95 |
Broiled center cut pork chops served with applesauce. |
| Pepperberry Pork Chops |
$21.95 |
Unique chops created by an adventurous Australian rub. |
| Tenderloin Beef Tips |
$11.95 |
Tender tips of filet presented over rice with a sliced mushroom sauce. |
| Teriyaki Fajita Tips |
$13.98 |
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice. |
| Chopped Angus Sirloin |
$9.98 - $11.98 |
Ground steak with a sliced mushroom sauce. |
| Breaded Pork Tenderloin |
$9.50 |
With a sliced mushroom sauce |
| BBQ Pork Ribs |
$15.95 - $21.95 |
Slowly marinated and basted with sauce |
| Fried Jumbo Gulf Shrimp |
$2.95 - $16.98 |
Unique to the barnsider with chef rays spicy cocktail sauce. |
| Buffalo Shrimp |
$17.98 |
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce. |
| Grilled Pepperberry Shrimp |
$20.95 |
Grilled with Australian spices and arranged over rice. |
| Broiled Jumbo Gulf Shrimp |
$18.95 |
In a garlic and white wine sauce. |
| Coconut Shrimp |
$18.98 |
Fried with coconut flakes and presented with an orange-lime glaze. |
| Broiled Stuffed Flounder |
$17.25 |
With crabmeat and drizzled with a citrus vin blanc sauce. |
| Atlantic Salmon |
$11.95 - $15.95 |
A fresh selection prepared Broiled or Grilled. |
| Horseradish Crusted Salmon |
$17.50 |
A moist filet enveloped by a rich horseradish crust. |
| Southern BBQ Salmon |
$16.95 |
A grilled filet marinated in an intriguing housemade BBQ sauce. |
| Tilapia |
$13.98 |
A mild white fish served Broiled or Fried. |
| Walleye |
$13.98 |
Prepared Fried or Pan Fried and offered with tarter sauce. |
| Maryland Crabcakes |
$22.95 |
On citrus vin blanc sauce garnished with cabbage slaw. |
| Coldwater Lobster Tail |
$47.95 - $89.95 |
Generous 9 oz to 10 oz tails. |
| Marinated Grilled Chicken |
$7.95 |
|
| Breaded Pork Tenderloin |
$5.95 |
|
| Fried Tilapia |
$8.95 |
|
| Broiled Angus Steakburger (8 oz) |
$7.95 |
|
| Blue Buffalo Chicken |
$9.98 |
|
| Grilled Boneless Chicken Breast |
$12.25 |
Over rice with choice of dijon, teriyaki, or bbq sauce. |
| Crabmeat Stuffed Chicken |
$16.98 |
An exceptional land and sea pairing. |
| Cane Sugar Chicken |
$13.25 |
Sweetness balanced by an orange-lime glaze. |
| Breaded Breast of Chicken |
$12.95 |
Simply Barnsider. Covered in a citrus vin blanc sauce |
| Breaded Breast of Chicken_A |
$13.95 |
Buffalo-Style balanced with creamy garlic ranch dressing. |
| Smothered Chicken |
$16.25 |
Marinated chicken, mozzarella, onions, mushrooms, and red peppers. |
| Parmesan Chicken |
$14.95 |
Pan fried boneless chicken baked with mozzarella and marinara sauce. |
| Blue Bacon Walnut Salad |
$3.98 |
|
| Classic Caesar Salad |
$3.98 |
With or without anchovies |
| Fresh Broccoli Florets |
$3.98 |
|
| Sweet Potato Fries |
$3.98 |
|
| Thickly Sliced Onion Rings |
$3.98 |
|
| Loaded Baked Potato |
$3.98 |
|
| Sliced Tomatoes Vinaigrette |
$3.98 |
|
| Sautéed Onions & Mushrooms |
$3.98 |
|
| Tossed Crisp Green Salad & Bread |
$3.98 |
|
| Cup of French Onion Soup |
$2.29 |
|
| Penne Pasta Marinara |
$3.29 |
|
| Coleslaw |
$2.29 |
|
| Applesauce |
$2.29 |
|
| Baked Sweet Potato |
$2.95 |
|
| Baked Potato |
$2.95 |
With sour cream add $0.50, with escargot butter add $1.50 |
| Au Gratin Potatoes |
$2.95 |
|
| French Fries |
$2.95 |
|
| Green Bean Casserole |
$2.29 |
|
| Petite Pasta Marinara |
$4.95 |
|
| Chicken Tenders with Fries |
$4.95 |
|
| Petite Filet Tips with Fries |
$4.98 |
|
| Hamburger with Fries (4 oz) |
$4.95 |
|
| Cheeseburger with Fries (4 oz) |
$5.45 |
|
| Coke |
$2.25 |
|
| Diet Coke |
$2.25 |
|
| Sprite |
$2.25 |
|
| Minute Maid Lemonade |
$2.25 |
|
| Folgers Fresh Brewed Coffee |
$1.89 |
|
| Iced Tea |
$1.89 |
|
| Hot Tea |
$1.89 |
|
| Reiter Vitamin D Milk |
$1.75 |
|
| Sliced Lemon Bowl |
$0.89 |
|
| Creme Brule |
$5.50 |
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible. |
| New York Style Cheesecake - Traditional |
$4.50 |
|
| New York Style Cheesecake with Strawberry Topping |
$4.95 |
|
| Kentucky Chocolate Mud Pie |
$4.50 |
Similar to a warm pecan chocolate chip cookie. |
| Decadent Chocolate Brounie |
$3.95 |
With vanilla ice cream. |
