| Twigs Mezza |
$9.99 |
Grilled pita bread served with garlic hummus, olive tapenade, spiced tomato confit and marinated feta drizzled with extra virgin olive oil |
| Calamari A La Romana |
$9.99 |
Tempura crusted calamari, artichoke hearts and sweet onions sauteed in lemon, chili flakes and basil served with lemon garlic aioli |
| Ahi Sashimi |
$15.99 |
Lightly seared sesame crusted yellow fin tuna served with spring greens, tomato confit, wasabi paste, pickled ginger and soy |
| Twigs Signature Fries |
$6.99 |
A generous portion of thin cut potatoes deep-fried and seasoned with salt, pepper cayenne, rice wine vinegar and basil |
| Club Quesadilla |
$11.99 |
Marinated grilled chicken layered with caramelized onions, mushrooms, Jack and cheddar cheese sandwiched between three tomato basil tortillas and topped with a red pepper jelly and sour cream |
| Baked Brie |
$9.99 |
French brie baked with a pear roasted garlic and onion compote. Served with crostinis, chimichurri and balsamic glaze |
| Moroccan Beef |
$12.99 |
Sauteed beef tenders with a touch of moroccan spices served with rosemary biscotti, gorgonzola fondue and balsamic glaze |
| Twigs Crab & Artichoke Dip |
$10.99 |
Fresh blue crab meat, artichoke hearts, boursin cream cheese baked golden and served with seasoned house made crostini |
| Argentinean Fish Tacos |
$12.99 |
Ancho garlic marinated mahi mahi, chipotle BBQ aioli, twigs slaw, tomatoes and white flour tortillas |
| Insalada Mista |
$6.99 - $8.99 |
A blend of romaine and baby spring greens tossed with gorgonzola cheese crumbles, candied walnuts and dried cranberries in a red wine vinaigrette |
| BBQ Chicken Cobb |
$9.99 - $12.99 |
Crisp romaine lettuce tossed with tomato, hard boiled egg, mushrooms, bacon and gorgonzola crumbles topped with a warm BBQ chicken breast, in our house made gorgonzola dressing |
| Warm Spinach |
$7.99 - $12.99 |
Baby spinach, mushrooms, red onion, bacon, pears, gorgonzola cheese and a warm balsamic vinaigrette |
| Pear & Roasted Beet |
$7.99 - $9.99 |
Fresh mixed baby spring greens tossed with house roasted red beets, gorgonzola crumbles, sliced pears, candied walnuts and a pear vinaigrette |
| Orange Chicken Salad |
$9.99 - $11.99 |
Tempura orange chicken, romaine, cabbage, carrots, red bell peppers, spiced cashews, crisp wontons and an orange basil dressing |
| Bistro Steak Salad |
$10.99 - $13.99 |
Beef tender pieces sauteed with worcestershire and garlic over mixed baby greens and romaine tossed with feta cheese, red onions, tomato wedges, roasted cashews and a balsamic vinaigrette |
| House Made Soup |
$3.99 - $5.99 |
Ask your server for todays selection. |
| Spicy Mango Shrimp Curry |
$18.99 |
Five jumbo prawns in a thai curry sauce, with pineapple hazelnut mango salsa, portabella mushrooms, bell peppers and jasmine rice |
| Truffle Penne |
$17.99 |
Your choice of beef tenders, grilled chicken or portabella mushroom sauteed with broccolini, garlic, shallots and bacon tossed with penne and a white truffle scented parmesan cream finished with toma |
| Pork Osso Bucco |
$21.99 |
Slow cooked pork shank served over chive sour cream mashed potatoes, seasonal vegetables and a mushroom marsala sauce |
| Bistro Chicken |
$16.99 |
French cut chicken breast with sun dried tomato, bacon, artichoke hearts and a garlic pan-sauce served with wild rice pilaf and seasonal vegetables |
| Crab Mac and Cheese |
$18.99 |
Fresh blue crab meat, smoked bacon, goat cheese, cheddar and jack cheeses, in a garlic cream sauce baked with cavatappi pasta and finished with tomato |
| Coulotte |
$18.99 - $14.99 |
Grilled coulotte steak with our signature tntred wine demi-glace, chive sour cream mashed potatoe and seasonal vegetables |
| Panko Crusted Ahi Tuna |
$19.99 |
Panko crusted ahi tuna seared rare, cucumber cilantro slaw, jasmine rice, curry honey aioli and spicy chili aioli |
| Five Cheese Chicken Cannelloni |
$14.99 |
Roasted chicken breast, Boursin, mozzarella, cheddar, jack and parmesan cheeses stuffed in cannelloni pasta shells with a tomato alfredo sauce |
| Black & Blue Ny Strip |
$26.99 |
Ten ounce pepper encrusted center cut choice ny strip gorgonzola fondue, chive sour cream mashed potatoes and seasonal vegetables |
| Pepper Salmon |
$18.99 - $12.99 |
Pan seared filet of wild alaskan sockeye salmon over wild rice pilaf, seasonal vegetables and a roasted red pepper corn relish drizzled with creole remoulade |
| Pesto Margherita Chicken |
$17.99 - $12.99 |
A duo of pesto encrusted chicken breasts broiled with fresh mozzarella and tomato finished over chive sour cream mashed potatoes, seasonal vegetables and a pesto cream sauce |
| Prawn Linguini |
$19.99 |
Black tiger prawns sauteed with fresh garlic and white wine, tossed with sun dried tomatoes, capers, fresh basil, lemon juice, linguini and a touch of cream finished with fresh tomato |
| Kahlua Pork |
$9.99 |
Slow cooked pulled pork served on a french roll with fontina cheese, pineapple rings, remoulade and a teriyaki glaze |
| Greek Salmon |
$13.99 |
Grilled filet of wild alaskan salmon, spinach, feta cheese, roasted red peppers, red onion and dill caper aioli on a brioche bun |
| Blackened Chicken |
$10.99 |
Tender chicken breast with blackening spices on a french roll with melted white cheddar, bacon, twigs slaw, tomatoes and creole remoulade |
| Spicy Sausage Sandwich |
$9.99 |
Cajun sausage link, sauteed bell peppers, red onion, pepperoncini, pepper jack cheese and dijon aioli on a french roll |
| Twigs Signature Burger |
$11.99 |
Half pound burger with bacon, lettuce, tomato, crispy onions, white cheddar and lemon garlic aioli on a brioche bun |
| Blue Steak Sandwich |
$13.99 |
Hand cut coulotte steak grilled medium, with tomato, crispy onions, romaine, lemon garlic aioli and melted gorgonzola cheese served on a french roll |
| Roasted Garlic Gorgonzola Burger |
$11.99 |
Half pound burger with roasted garlic cloves, gorgonzola cheese, crispy onions, spring mix, tomato and chipotle aioli on a brioche bun |
| Turkey Blt Wrap |
$9.99 |
Sliced turkey, smoked bacon, white cheddar, lettuce, tomato and basil mayo wrapped in a grilled tomato basil tortilla |
