| Japanese Creamy Potato Salad |
$4.00 |
|
| Edamame |
$4.00 |
soybeans with sea salt. |
| Hiyayakko |
$4.50 |
cold tofu with shredded ginger, scallions, and dried bonito flakes. |
| Scallop Sashimi |
$8.50 |
with creamy ume shiso sauce. |
| Tuna And Avocado Wasabi Salad |
$9.00 |
cubed tuna sashimi and avocado with ponzu wasabi sauce. |
| Salmon Tartare |
$11.00 |
with wonton cracker salmon with spicy creamy japanese mayo and scallions tartare. |
| Tuna Flat |
$13.00 |
sashimi tuna on crispy grilled flour tortilla with miso sauce, onions, jalapeno pepper & shiso. |
| Maguro Natto |
$9.00 |
cubed tuna sashimi served with fermented soybeans. |
| Kinpira-Gobou |
$4.00 |
spicy burdock root saute. |
| Yaki-Onigiri |
$3.00 |
grilled rice ball with miso sauce. |
| Miso-Nasu |
$5.00 |
lightly fried japanese eggplant served with miso-vinegar sauce. |
| Petite Katsu |
$6.00 |
(5 skewers) - vegetables lightly fried with japanese breadcrumb. |
| Agedashi Tofu |
$5.50 |
light tofu fry with dashi sauce. |
| Tem-Musu |
$4.50 |
shrimp tempura with unagi sauce & ikura on rice ball. |
| Gyoza |
$6.00 |
dumpling filled with pork, shiitake mushroom, and vegetables. |
| Shrimp Shumai |
$6.00 |
dumpling with shrimp. |
| Takoyaki |
$5.75 |
octopus pancake ball. |
| Katsu Sandwich |
$8.00 |
pork, beef, or vegetables on toasted ciabatta bread with cabbage and japanese mustard sauce. |
| Okonomiyaki |
$7.50 |
bacon & asparagus pan-fried batter cake with ginger, cabbage, scallions, bacon and asparagus. |
| Yakiniku Lettuce Wrap |
$8.00 |
sauteed beef with yakiniku miso-garlic sauce and lettuce. |
| Buta-Kimchi |
$9.00 |
ginger pork fused with spicy korean kimchi and egg. |
| Mori Tempura |
$9.00 |
chef's choice of 5 vegetables and two shrimp. |
| Robata Plate |
$16.00 |
grilled skewers of chicken: negima, momo, tsukune, and asparagus & bacon, octopus, vegetable. |
| Kushi-Katsu Plate |
$16.00 |
katsu skewers of: 2 pork, asparagus & bacon, zucchini, shiitake mushroom, japanese eggplant. |
| Sushi Plate |
$19.00 |
7 pieces of chef's choice nigiri and kappa roll. |
| Washoku Tour |
$45.00 |
|
| Tofu Ankake |
|
soulfully reminiscent of japan. |
| Octopus Tempura |
|
eight ingredients walk this way. |
| Hamachi Carpaccio |
|
a savory sashimi beginning. |
| Cucumber |
|
a cocktail cleanser. |
| Steak Shiso |
|
instead of flat give it a roll of taste. |
| Quail Egg Katsu |
|
the egg explodes in your mouth. |
| Scallop |
|
a boastful seaside favorite. |
| Gari |
|
ginger fresh your palate. |
| Garden With Lamb |
|
vegetables with a zest of health. |
| Kappa Tobiko |
|
temptations that make you smile. |
| Nigiri Fusion |
|
a traditional lineup with tasteful fun. |
| Salmon Tartare |
|
not far from a foodie good time. |
| Lobster |
|
encore add $10.00, indulge in this special that boasts the best tale ever. |
| Crepe |
|
our best of sweets. |
| Tofu |
$7.50 |
with spring greens and sesame dressing, daikon, nori, & tomato. |
| Octopus |
$9.50 |
with spring greens and sesame dressing, daikon, & nori. |
| Tuna Or Salmon |
$11.00 |
with spring greens and sesame dressing, daikon, & avocado. |
| Seaweed |
$7.50 |
with spring greens and sesame dressing, daikon, & nori. |
| Spring Green |
$3.75 |
with house dressing. |
| Tempura Udon |
$11.00 |
shrimp and vegetable. |
| Kake Udon |
$8.00 |
sliced fish-cake and scallions. |
| Tempura Soba |
$11.00 |
shrimp and vegetable. |
| Kake Soba |
$8.00 |
sliced fish-cake and scallions. |
| Zaru Soba |
$8.00 |
served cold with dashi dipping sauce. |
| Yakitori |
$9.75 |
grilled skewers naturally marinated and served with an original seasoned yakitori sauce. |
| Kushi-Katsu |
$9.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. |
| Yakiniku |
$9.75 |
sauteed tender slices naturally marinated and served with an original seasoned yakiniku miso-garlic sauce. |
| Shoga-Yaki |
$9.75 |
sauteed tender slices naturally marinated and served with an original seasoned shoga-ginger sauce. |
| Kushi-Katsu |
$9.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. |
| Tempura |
$9.75 |
fried battered shrimp naturally seasoned and served with an original japanese tentsuyu sauce. |
| Kushi-Katsu |
$9.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. |
| Sake-Salmon |
$11.00 |
grilled salmon fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. |
| Saba-Mackerel |
$10.00 |
grilled mackerel fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. |
| Tempura |
$9.50 |
fried battered vegetables naturally seasoned and served with an original japanese tentsuyu sauce. |
| Kushi-Katsu |
$9.50 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. |
| Yakitori |
$13.75 |
grilled skewers naturally marinated and served with an original seasoned yakitori sauce. combo also includes vegetable skewers. |
| Kushi-Katsu |
$13.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers. |
| Yakiniku |
$13.75 |
sauteed tender slices naturally marinated and served with an original seasoned yakiniku miso-garlic sauce. combo also includes vegetable saute. |
| Shoga-Yaki |
$13.75 |
sauteed tender slices naturally marinated and served with an original seasoned shoga-ginger sauce. combo also includes vegetable saute. |
| Kushi-Katsu |
$13.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers. |
| Tempura |
$13.75 |
fried battered shrimp naturally seasoned and served with an original japanese tentsuyu sauce. combo also includes tempura vegetables. |
| Kushi-Katsu |
$13.95 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce. combo also includes vegetable skewers. |
| Sake-Salmon |
$15.00 |
grilled salmon fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. combo also includes seaweed salad. |
| Saba-Mackerel |
$14.00 |
grilled mackerel fillet sea salt seasoned and served with an original japanese miso-vinegar sauce. combo also includes seaweed salad. |
| Tempura |
$13.50 |
fried battered vegetables naturally seasoned and served with an original japanese tentsuyu sauce. combo also includes seaweed salad. |
| Kushi-Katsu |
$13.50 |
fried breadcrumb skewers naturally battered and served with an original seasoned katsu sauce combo also includes seaweed salad. |
| Makunouchi |
$17.00 |
our popular house bento with an assortment of japanese cooking: grilled salmon on steamed white rice, yakiniku beef, fried panko shrimp, tempura pork shrimp shumai, seaweed salad, japanese creamy pot |
| Sushi Classic |
$14.00 |
combines 4 pieces of chef's choice nigiri, and 6 pieces of classic california roll. |
| Sashimi Bento |
$19.00 |
combines 4 different fish of chef's choice sashimi, and served with steamed white rice. |
| Sushi Combo |
$22.00 |
combines 5 pieces of chef's choice nigiri, 6 pieces of spicy tuna roll, and 6 pieces of kappa roll. |
| Sushi Tempura Deluxe |
$30.00 |
combines 6 pieces of chef's choice nigiri, 6 pieces of spicy tuna or salmon roll, and 6 pieces of tempura. |
| Tamago - Egg |
$4.00 |
|
| Tako - Octopus |
$4.75 |
|
| Ebi - Shrimp |
$4.75 |
|
| Unagi - Eel |
$5.75 |
|
| Masago - Capelin Roe |
$4.75 |
|
| Tobiko - Flying Fish Roe |
$5.00 |
|
| Wasabi Tobiko |
$5.25 |
|
| Ikura - Salmon Roe |
$5.50 |
|
| Ika - Squid |
$4.75 |
|
| Saba - Mackerel |
$4.50 |
|
| Maguro - Tuna |
$5.00 |
|
| Sake - Salmon |
$5.00 |
|
| Kani - Crab |
$5.00 |
|
| Bincho - Albacore |
$5.00 |
|
| Hamachi - Yellowtail |
$5.50 |
|
| Amaebi - Sweet Shrimp |
$6.50 |
|
| Kappa |
$4.75 |
cucumber (or replace with avocado). |
| Shibazuke |
$4.75 |
shiso flavored pickled cucumber. |
| Vegan |
$7.25 |
avocado, shiitake, age tofu, sweet bell pepper, yama-gobo, cucumber, & lettuce. |
| Tekka |
$5.50 |
tuna (or replace with salmon). |
| Spicy Tuna |
$7.75 |
tuna, yama-gobo, cucumber, lettuce, & spicy mayo. |
| Spicy Salmon |
$7.75 |
salmon, avocado, cucumber, lettuce, & spicy mayo. |
| Spicy Trio |
$8.00 |
tuna, salmon, yellowtail, cucumber, lettuce, & spicy mayo. |
| California |
$7.25 |
crab, avocado, cucumber, & capelin roe. |
| Rainbow |
$16.75 |
crab, avocado, cucumber - with wasabi tobiko and chef's choice of fish layered outside. |
| Flying Caterpillar |
$12.50 |
eel, egg omelet with avocado & tobiko layered outside. |
| Robata |
$7.75 |
yakitori chicken & sauce, yama-gobo, shiso, & lettuce. |
| Bistro |
$7.75 |
shrimp, shiitake, egg omelet, kanpyo, yama-gobo, & cucumber. |
| Spider |
$12.75 |
soft-shell crab katsu, yama-gobo, & lettuce. |
| Ebiten Big Ten |
$8.75 |
tempura shrimp, yama-gobo, cucumber, lettuce, & eel sauce. |
| Island |
$15.00 |
tempura shrimp, eel & sauce, avocado, mango, cucumber, lettuce, & tobiko. |
| Winter |
$15.75 |
tempura shrimp, salmon, eel & sauce, avocado, cucumber, lettuce, spicy mayo, & tobiko and tempura flake. |
| Double Spicy |
$17.00 |
tuna, cucumber, asparagus, avocado, & spicy creamy sauce with spicy tuna tartare layered outside. |
| Yellow Submarine |
$16.75 |
lightly fried tempura roll with salmon, asparagus, carrot, sweet bell pepper, shiso. served with spicy creamy eel sauce and tentsuyu. |
| Sake-Salmon |
$6.00 |
with miso sauce. |
| Saba-Mackerel |
$5.50 |
with miso sauce. |
| Hotate-Scallop |
$8.00 |
|
| Ika-Squid |
$6.00 |
|
| Tako-Octopus |
$7.50 |
|
| Negima |
$5.00 |
breast & scallion. |
| Momo |
$5.00 |
thigh. |
| Mune |
$5.00 |
breast with ume shiso or wasabi. |
| Tsukune |
$7.00 |
meat ball. |
| Steak Roll |
$8.00 |
(2 skewers). |
| Filet Mignon Tataki Steak |
$12.00 |
|
| Asparagus & Bacon |
$7.50 |
|
| Quail Egg & Bacon |
$7.50 |
|
| Garden |
$8.00 |
add $6.00 with lamb. |
| Steamed Rice |
$2.50 |
|
| Miso Soup |
$2.75 |
|
| Inari |
$4.00 |
|
| Bistro Rice Ball |
$5.00 |
|
